Cooler weather, crisper air – Thanksgiving must be right around the corner here in Miami. With the holiday season rapidly approaching on Thursday, November 23, it’s time to plan the perfect Thanksgiving celebration. In the vibrant city of Miami, a culinary mecca with a rich tapestry of flavors, there’s no shortage of options for indulging in a memorable Thanksgiving meal. Whether you’re looking for a traditional feast at a restaurant or prefer to enjoy the holiday in the comfort of your home, Miami has it all. This article will guide you through some of the best Miami restaurants and venues for celebrating Thanksgiving with your loved ones.
Top Restaurants in Miami to Celebrate Thanksgiving:
Elcielo at SLS South Beach
Enjoy Thanksgiving, Colombian style, at Elcielo, located at the iconic SLS South Beach. Elcielo features an extravagant menu showcasing Chef Juan Manuel Barrientos’ visionary creations, as well as a variety of sensory experiences with one-of-a-kind flavors and textures. This Thanksgiving, Elcielo will be featuring a special menu, featuring delectable dishes like Roasted Stuffed Quail with Colombian Chorizo, Apastelado rice and Corn Arepa Stuffing, Papa Criolla Puree, Uchuva Cranberry Aji, and Caribbean Spice Gravy. Inspired by Chef Juanma’s Colombian-heritage, this Thanksgiving menu is a great option for those seeking an alternative to the traditional Thanksgiving dinner will be offered THURSDAY, NOVEMBER 23RD | 6:00 PM – 11:00 PM. Full menu here
Lido Restaurant at The Surf Club: An Italian Feast by the Ocean
Experience the epitome of oceanfront dining amidst the charm of an Italian summer at Lido Restaurant within The Surf Club. Once a fabled ballroom, it has transformed into a culinary haven, offering a menu that pays homage to Italian gastronomy. From tantalizing crudos to house-made pastas and renowned entrées, each dish is a celebration of thoughtful culinary finesse. During the holiday season, Lido’s historic elegance is further enriched with festive cocktails at the Champagne Bar, including the Pear Noël and Festive Cider. Elevate your holiday dining with a soulful Italian Christmas Eve Dinner curated by Chef Marco Calenzo, featuring a four-course menu complemented by a curated wine pairing for an enchanting dining experience. Full menu here.
Serena at Moxy Miami South Beach
This Thanksgiving, head to Serena at Moxy Miami South Beach for an enchanting, alfresco patio dining experience that takes you to the streets of Oaxaca and Mexico City. Featuring a specially curated Thanksgiving menu, start your fest with the Autumn Greens Salad, Baked Brie Cheese and Cheddar Jalapeno Corn Bread. For the main course enjoy the Plato Pavo which includes achiote turkey breast, mashed potatoes, braised greens, hibiscus cranberry sauce, and pan just. For those looking to skip the turkey, savor in the 6 oz Filet Mignon accompanied by roasted baby potatoes, haricot vert, and a lavish truffle jus is a must-try. For a sweet treat, end with the Pecan Pie made with spiced caramel and smooth crema ice cream. Thanksgiving dinner will be offered THURSDAY, NOVEMBER 23RD | 12:00 PM – 11:00 PM. Full menu here
Lido Bayside Grill at The Standard Spa, Miami Beach
This Thanksgiving, enjoy your holiday with a twist of coastal relaxation at Lido Bayside Grill, located at The Standard Spa, Miami Beach. Lido Bayside Grill offers a laid-back yet sophisticated waterfront retreat, perfect for enjoying a relaxing holiday. Enjoy the pre-fixe menu offering delectable flavors of Acorn Squash Soup adorned with pumpkin seeds and sage oil, or seasonal Kale & Chard Winter Salad complete with rich flavors of dried figs, sliced almonds, and Cana de Cabra cheese. Though Lido Bayside Girll offers a non-traditional Thanksgiving setting, this waterfront gem offers traditional fall flavors like Roasted Turkey and Cornbread Stuffing with Butternut Squash. Indulge this holiday season with Chocolate Pecan Pie and autumnal cocktails such as the Pumkin Espresso Martini and Pumpkin Spice Old Fashioned. This is Not Your Standard Thanksgiving, it’s a wonderful waterfront celebration. Thanksgiving dinner will be offered for $85 per person (excluding tax & gratuity) on THURSDAY, NOVEMBER 23RD | 12:00 PM – Close. Full menu here,
MARKET at EDITION at The Miami Beach EDITION
Celebrate this Thanksgiving with renowned Chef Nyitre Rodger’s exquisite brunch spread that redefines tradition at MARKET at EDITION, the part patisserie, part boulangerie and part salumeria, located at The Miami Beach EDITION. Indulge in a flavorful feast featuring roasted turkey and innovative, savory seasonal delights, celebrating gratitude and togetherness at MARKET at EDITION. Thanksgiving feast will be offered WEDNESDAY, NOVEMBER 22ND – MONDAY, NOVEMBER 27 | | 7:00 AM – 12:00 PM.
MATADOR ROOM at The Miami Beach EDITION
A memorable Thanksgiving celebration awaits you at MATADOR ROOM, located at The Miami Beach EDITION. Inspired by its rich history and 1950s glamor, world-renowned chef Jean-George Vongerichten has reinvented the iconic Matador Room with reimagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines.
From the mind of renowned Chef Jean-Georges Vongerichten, immerse yourself in an exquisite à la carte Thanksgiving menu, enhanced by exclusive specialty add-ons. For a sweet finale, savor the decadent Specialty Dessert crafted by Chef—an exquisite experience that will elevate your Thanksgiving to a truly sumptuous level. Thanksgiving dinner will be offered THURSDAY, NOVEMBER 23RD | 5:30 PM – 10:00 PM.
Bellini at Mr. C Miami- Coconut Grove
Set atop the iconic Mr. C Miami- Coconut Grove and enveloped by sweeping views of Biscayne Bay, Bellini fuses authentic Italian cuisine with an up-scale elevated ambience to immaculately marry the captivating beauty of Italy’s Coastal style and Miami’s Coconut Grove. This Thanksgiving, immerse your senses in a decadent, three-course seasonal menu; begin the exquisite culinary journey with a Green Pea Vellutata flavored to perfection with parmesan foam and white truffle oil, followed by a sumptuous Pumpkin Ravioli filled with pumpkin, brown butter and toasted almonds. For the main course, indulge in a mouth-watering Slow Roasted Turkey, sided with charred baby carrots, turnips, ash potatoes and cranberry gastrique. End a delicious Thanksgiving feast on a sweet note with home-made pecan pie and cinnamon ice cream. Boasting an elegant, old-world atmosphere and exceptionally elevated cuisine, Bellini brings timeless old-world Italian glamor to the historic Coconut Grove neighborhood, presenting guests an unforgettable Thanksgiving dinner.
Baia Beach Club
Trade in your apron for picturesque bayfront views this Thanksgiving at Baia Beach Club, the tropical waterfront oasis located at the iconic Mondrian South Beach. This turkey day, choose from comforting home-style favorites (even better than grandma’s) like the Herb Roasted Turkey, lovingly crafted with sourdough and sage stuffing, maple & thyme, dressed in orange cranberry sauce and perfectly accompanied by sweet potato casserole; or the Pepper Crusted Prime Rib exceptionally plated with parmesan whipped potato, roasted brussel sprouts, wild mushrooms and red wine au jus. End a decadent Thanksgiving dinner on a sweet note with an irresistible selection of desserts including Pumpkin Cheesecake, Chocolate Pecan Tart or Coconut Mango Panna Cotta. With a front row seat to picture-perfect views of Downtown Miami & the glistening waters of Biscayne Bay, Baia Beach Club makes for an unforgettable Thanksgiving in The Magic City. Full menu here
Le Jardinier Miami – Miami, FL
Elevate your Thanksgiving experience with a sumptuous dining affair at the renowned Michelin-starred Le Jardinier of The Bastion Collection, gracing the evening of November 23, between 1 pm and 9 pm. The extraordinary gastronomic journey, priced at $135 per person, presents an exquisite array of starters to tantalize your palate, including the luscious golden beets adorned with red beets mostarda, goat cheese, granola, and cocoa nibs or the rich and velvety sunchoke velouté, harmonized with glazed salsify, toasted pine nuts, and a hint of chili oil. As your culinary adventure continues, the entrée selection beckons with equally captivating options, such as the savory indulgence of bavette au jus, served alongside an array of eggplant variations, broccolini, and mushrooms. And of course, no Thanksgiving celebration would be complete without the quintessential organic turkey, perfectly roasted and accompanied by a symphony of roasted root vegetables, stuffing, and cranberry. Complementing this grand feast, the table will be adorned with an assortment of delectable sides, including crispy fried Brussels sprouts, tantalizing mushroom stuffing, and velvety, buttery mashed potatoes. Finally, the evening concludes with a divine warm apple tart tatin graced with frangipane and accompanied by a scoop of luscious vanilla ice cream.
Bagatelle Miami – Miami Beach, FL
The renowned Bagatelle Miami invites discerning diners to savor a Thanksgiving feast meticulously crafted by the esteemed Chef Jimmy de Almeida for 2023. The evening’s culinary journey commences with a velvety Butternut Squash Soup, a harmonious balance of flavors priced at $11. The Herb Roasted Heritage Turkey, a masterpiece at $55, is complemented by luscious sides such as Potato Purée, Sourdough Stuffing, Green Beans with Parsley, and Cranberry Chutney, each an exquisite $12 to $15 accompaniment. To complete the symphony, indulge in the delectable Apple Pie and Pecan Pie, priced at $12 and $15 respectively. Bagatelle Miami ensures a memorable Thanksgiving experie
Margaritaville Hollywood Beach Resort – Hollywood, FL
Give thanks this Thanksgiving day with JWB’s grand 3-course menu at Margaritaville Hollywood Beach Resort. Starting at $107 per person, the menu boasts fresh local burrata with a warm tomato soup, slow roasted turkey with mash potatoes, cranberry sauce and gravy, and an exquisite pumpkin cheesecake to end the night on a perfect note. For $59.99 per person, the resort’s Margaritaville restaurant will also be hosting a Thanksgiving buffet with endless choices of a pasta station, a raw bar station with oysters, poached prawns, clams, and mussels, cold buffets with various salads and vegetables, and a hot buffet with multiple options like Spanish seafood paella, apple stuffed pork, grilled striploin, sauteed mini vegetables, green bean casserole, corn bread stuffing and more. Additional offerings are also available at the resort’s LandShark Bar & Grill, and 5’o Clock Somewhere Bar for Thanksgiving Day.
Price: Adults $125++ | Kid’s Buffet Option (10 and under) $55++
Guests can gather their loved ones and celebrate the spirit of the season with a special Thanksgiving prix-fixe brunch buffet at Habitat on Thursday, November 23rd from 2PM to 9PM. Enjoy holiday favorites including a seasonal vegan soup, charcuterie board options, a raw bar and ceviche, a chef carving station, and a variety of desserts from the pastry shop. Habitat will also provide a kid’s buffet for youngsters aged 10 and below.
Price: Adults $98 | Children $35 | Mimosas $30
This Thanksgiving, the iconic Rusty Pelican Miami will host a four-course prix-fixe brunch experience and offer a seasonal dinner menu. Start off with the family-style Festive Platter featuring chilled seafood with oysters, shrimp cocktail, crab, cheese & charcuterie, mochi donuts, mozzarella grilled cheese; and the family-style Honey Harvest Salad made with mixed baby kale, lemon honey vinaigrette, roasted butternut squash, candied pumpkin seeds and goat cheese. Follow with the choice of one main course per person including Nutella & Beligan Chocolate Chip Pancakes, Salt-Roasted Turkey, Atlantic Salmon and more; and end the meal on a sweet note with a family-style Show Stopper Dessert featuring pumpkin cheesecake, red velvet woopie pies with cardamom cream and cherry filling, macarons, apple tarte tatin, lemon posset and pistachio-cranberry semifreddo. Boozy options include the Spruce Willis cocktail made with Maker’s Mark Castaway Private Selection, agave, lemon juice, white peach puree, mint and rosemary; and bottomless mimosas for an additional $30 per person. For dinner, savor Rusty Pelican’s seasonal dinner menu including a turkey special.
Price: $75 adults / $25 kids
Miami’s ultimate Southern spot, Root & Bone, is hosting a special three-course Thanksgiving dinner for the holiday. Enjoy the staples that will wrap you in a warm embrace, starting with drunkin’ deviled eggs, kale salad or Grandma Daisy’s Angel Biscuits. Celebrate the main event with cider brined and fried turkey and confit leg with bourbon gravy. Guests can savor spectacular sides with cornbread sage stuffing, crispy brussels sprouts, sweet potato mash, mac and cheese and more. End on a sweet note with warm pecan pie with bourbon ice cream or a mini key lime pie tarts.
Price: $95 adults / $35 kids | Entire 3 course meal
Stiltsville Fish Bar is serving up the ultimate Thanksgiving feast this holiday. The restaurant will be whipping up a special three course menu during the holiday that features (all items available!): crispy calamari caesar salad; scallop and housemade pork belly served with miso sweet potato puree; smoked fish dip; peel and eat royal shrimp – just to start! Main dishes include the seasonal char-grilled pumpkin swordfish, bay leaf & citrus crusted fried turkey breast and pair them with all sides: local Jamaican sweet potato; crab & andouille corn bread stuffing; cranberry smash with dade county citrus; grilled green bean with lemon butter. End the evening with sweet treats of coconut key lime pie and Grandma’s carrot cake.
To celebrate Thanksgiving, Branja will be offering a dine-in celebratory meal for two ($130), for four ($240), and for groups of six ($345), including a festival holiday assortment. This includes Roasted Turkey in warm spices from Tel Aviv markets, served with Papaya and Blackberry Sauce (a play on the traditional cranberry sauce) and Tamarind Glaze (Branja’s version of gravy); Fresh Corn Salad (a playful take on cornbread); Slow Cooked Cabbage; and Sweet Potato Crème Brûlée. Branja will be open on Thanksgiving from 1:00pm – 9:00pm and reservations are suggested. Thanksgiving specials will be limited and available on a first come, first serve basis. Branja’s Thanksgiving assortment will also be available for pick-up and diners can order 48 hours ahead to reserve.
Price: $200 per Flaming Peking Turkey (Serves 4-6 people Each)
Thanksgiving, a time of togetherness and gratitude, is right around the corner! While many of us have grown accustomed to the classic roast turkey, Hutong, known for its inventive contemporary flavors, is turning tradition on its head with a Thanksgiving surprise like no other. This year, Hutong is introducing a limited-edition, Flaming Peking Turkey. Hutong has made a name for itself by marrying the best of both worlds in the culinary realm, blending time-honored Chinese flavors with contemporary techniques. And this Thanksgiving, the restaurant is putting a one-of-a-kind spin on the beloved turkey dinner. Enter the Flaming Peking Turkey: a delicious fusion of East and West. What makes the Flaming Peking Turkey so special? It starts with a turkey, expertly prepared, marinated in a closely guarded blend of Chinese spices, and roasted to crispy perfection. The grand finale, however, is a show-stopping one. The turkey is presented tableside, where it’s set ablaze, creating a dramatic spectacle that will have you reaching for your phone to capture the moment. Flaming Peking Turkeys are available by pre-order only at $200 each (feeding 4-6 people) for a limited number of guests (as turkeys last).
Price: $149 per adult // $75 per child
Indulge in a culinary masterpiece this Thanksgiving at Fontainebleau Miami Beach’s newest restaurant, Mirabella. The coastal Italian restaurant will offer a three course menu for Thanksgiving that includes starters such as Island Creek Oysters, butternut squash soup, granchio or insalata. Entrees include roasted organic turkey, tagliata or red snapper. End with a sweet treat such as traditional pumpkin pie, apple crisp or dark chocolate pecan pie. All entrees are served with traditional Thanksgiving sides such as sage stuffing, potato puree, buttermilk biscuits, brussels sprouts, cranberry sauce and caramelized root vegetables.
Price: $70 per person
Calle Dragones, nestled in the heart of Miami’s cultural epicenter, Calle Ocho, is offering a Cuban twist for guests to indulge in this Thanksgiving. The iconic venue invites guests on a journey through world-class dining, Asian-influenced Cuban cuisine and cabaret performances creating a one-of-a-kind culinary and cultural experience. The prix-fixe menu will offer innovative bites like the Salmon Carpaccio, Burrata Salad, Cream of Calabaza Soup, as well as entrees like the Mojo Roast Turkey, Roasted Lechon, and Robata Salmon. End the night on a sweet note with a choice of Vanilla Torreja (Vanilla French Toast) or Tres Leches Chocolate Mousse.
Price: $145 per person for prix fixe menu // A la carte menu available as well
Prime 54 is putting a twist on a traditional thanksgiving dinner this Fall with a special three course menu available during the holiday. Begin the evening with appetizers such as puree of butternut squash soup or endive & apple salad and then head over to the main course with selections of 18 oz. bone-in ribeye or a traditional roasted turkey breast. To finish the meal, guests can enjoy a decadent trio of dessert of Pumpkin tart, Cranberry Pecan chocolate pie, or red apple petit gateau.
Price: $95 per person // $45 per child
This Thanksgiving, put a twist on the holiday tradition and go buffet style at Vida at the Fontainebleau Miami Beach. Start with a variety of salads ranging from Caesar to Waldorf salad. Accompany your taste buds with cheese and charcuterie and different choices of soup. Head over to the raw bar and enjoy fresh chilled jumbo shrimp, east and west coast oysters, assorted sashimi and nigiri. Make your way to the carving station and enjoy dry aged prime rib, roasted turkey breast and honey bourbon ham. Indulge in more Thanksgiving cravings with an entree or grilled jumbo shrimp or Ricotta Ravioli. Finish the meal on a sweet note with pies, cakes, and other treats.
Price: $68 per person
Nestled in the heart of Miami Beach at the Boulan hotel, Orange Blossom is a New American restaurant known for its inviting atmosphere, top notch customer service, and farm-to-table fresh ingredients. Celebrate Thanksgiving at Orange Blossom with their three-course family style Thanksgiving dinner. Guests can enjoy a unique starts followed by a Slow-Roasted Heritage Turkey and traditional sides with an Orange Blossom flare. Bring the whole family together and end the meal with Homemade Pumpkin Pie.
PIES + PICK UP ORDERS
Description: Mediterranean restaurant Aba will be featuring a special Thanksgiving to-go dinner for two. Available for $134.95, the to-go dinner features a variety of Aba favorites such as butternut squash, truffle baked orzo, brussels sprouts, beef tenderloin kebab, crispy chicken thigh and more.
A familiar staple in Miami Beach’s chic South of Fifth neighborhood, Santorini By Georgios will offer a special holiday catering menu for Thanksgiving featuring its Mediterranean and Greek cuisine. Santorini’s menu serves authentic Greek dishes from flavorful appetizers and wild caught seafood to gyros and kebabs. Private dining, events and beach and pool club cabanas are also available for booking.
Elevate your Thanksgiving dessert game this year as Jeremy Ford’s Beauty & The Butcher unveils a trio of exceptional Holiday Pies — Orange Pecan Pie; Pumpkin Pie with Toasted Meringue; and Salted Caramel Apple Crumble Pie. Available on the restaurant’s website for pre-order, patrons are able to order their pie(s) beginning on November 1st. Beauty & the Butcher’s Thanksgiving pies are available for a limited time and quantity, so order as soon as you can to secure these delicious treats.
To celebrate Thanksgiving, Branja will be offering a dine-in celebratory meal for two ($130), for four ($240), and for groups of six ($345), including a festival holiday assortment. This includes Roasted Turkey in warm spices from Tel Aviv markets, served with Papaya and Blackberry Sauce (a play on the traditional cranberry sauce) and Tamarind Glaze (Branja’s version of gravy); Fresh Corn Salad (a playful take on cornbread); Slow Cooked Cabbage; and Sweet Potato Crème Brûlée. Branja will be open on Thanksgiving from 1:00pm – 9:00pm and reservations are suggested. Thanksgiving specials will be limited and available on a first come, first serve basis. Branja’s Thanksgiving assortment will also be available for pick-up and diners can order 48 hours ahead to reserve. Reservations can be made at www.branjamiami.com and orders can be placed by calling 786-765-5555.
Glass & Vine
Date/Time: Sunday, November 12 | 3-6PM
Price: Tickets at $25
Celebrate your friends with a special Jim Beam Caja China cookout at Coconut Grove’s Glass & Vine. A $25 ticket lets guests enjoy pig roast and sides as well as special Jim Beam drinks.
Home Away From Home at The Elser Hotel
The Elser Hotel & Residences offers a home away from home for multigenerational travelers. The 49-story luxury tower in Downtown Miami features 646 residential-style rooms, all with gorgeous floor-to-ceiling windows, unobstructed bay views, walkout balconies, luxurious bathrooms, fully equipped kitchens, and washers and dryers, ideal for a holiday family getaway. This year, The Elser has partnered with Bill Hansen Catering to offer guests a special Thanksgiving catering menu for $42 per person (minimum of six people). Guests can enjoy Roasted Natural Turkey with Cornbread Stuffing and Kumquat-Cranberry Conserve, plus Squash Bisque, Mixed Greens, Roasted Sweet Potatoes with a Vermont maple syrup glaze, orange and shallot and Grilled Asparagus. The menu also offers vegan options, delectable desserts and a bottle of wine add-on for $30. The meals will be delivered the day before Thanksgiving for guests to enjoy from the comfort of their Elser Hotel guest room.
La Fuga at Kimpton Shorebreak Fort Lauderdale Beach Resort
La Fuga, the coastal Italian eatery at Kimpton Shorebreak Fort Lauderdale Beach Resort, welcomes locals and hotel guests to celebrate Thanksgiving with a unique menu of authentic dishes. A “Per la Famiglia” menu will be available on Thanksgiving Day from 5-10 p.m. ($59++ per adult and $25++ per kid under 12). The family-style menu includes a selection of antipasti, primi, secondi and desserts curated by Executive Chef Michael Mayer. Guests can look forward to a Cured Assortment of Salumi and Cheese accompanied by fresh sourdough and La Fuga table oil, fresh Bruschetta, Lasagna al Forno di Melanzane, or Nonna’s Sunday Gravy and Bucatini. The menu also features Herb-Roasted Turkey Breast or Turkey Leg Confit served with sweet potato mash, green bean casserole, sausage stuffing, giblet gravy and a sweet cranberry sauce. For dessert, guests can indulge in a sweet Cannoli Assortment or Pumpkin and Pecan Tarts. La Fuga will also offer an additional item called “The Plate,” a combination of Herb-Roasted Turkey Breast and Leg Confit ($28 per adult; $15 per kid under 12).
An Island-Inspired Thanksgiving at Mamey
Inspired by Chef Niven Patel’s travels throughout Asia, Polynesia and the Caribbean, Mamey at THesis Hotel showcases the exotic flavors and spices commonly found in the islands. Mamey’s family-style Thanksgiving menu is full of flavorful cuisine with many ingredients sourced directly from Chef Niven’s farm, Rancho Patel, in Homestead. The tropical oasis invites locals and hotel guests to indulge in the Thanksgiving prix-fixe menu ($95++ per person) on Thursday, November 23, from 2pm to 8pm Dinner starts with unique appetizers, including Farro Salad, Wahoo Crudo Cranberry Agua Chile and Turkey Wings. For the main course, guests can select either the Wampanoag Pork Chop or Turkey Roulade. A variety of sides are also available, such as the warm Cornbread accompanied by fall-spiced compound butter, Cranberry Compote (the “Dean Max” style), Garlic Creamed Spinach, Whole Roasted Sweet Potato with pumpkin butter, Roasted Baby Carrots garnished with carrot top pesto and yogurt, Chorizo and Pumpkin Stuffing. For dessert, the menu offers a rich Carrot Cake topped with a passion fruit cream cheese glaze.
MaryGold’s by Brad Kilgore
The upscale culinary concept MaryGold’s by Brad Kilgore at Arlo Wynwood is where art meets cuisine – even on Turkey Day. Trade tradition for something tasteful that still honors classic Thanksgiving fare with a multi-course affair. Begin with a choice of Caesar Salad or Prawn Cocktail with layered brioche bread for the table before moving on to Roasted Turkey Breast with rosemary. Sides include: Sourdough and Herb Stuffing with turkey leg confit, Cranberry and Orange Peel Marmalade, Brown Butter Garlic Haricot Vert Green Beans, Signature Mash Potatoes and Honeynut Squash with smoked pecan praline. Dessert includes a choice of Key Lime MaryGold, Carrot Cake Bread Pudding or a Sorbet Trio. The dinner is $55 per person. Reservations are highly recommended.
Cooper’s Hawk Winery & Restaurant @ Galleria Mall
Cooper’s Hawk Winery & Restaurants redefines the modern casual dining experience, both in-restaurant and at home. This Thanksgiving, Cooper’s Hawk at the Galleria Mall in Fort Lauderdale is happily open from 11 a.m. to 9 p.m. to serve the Broward community. Dine-in guests can delight in a three-course Thanksgiving Meal ($34.99 per adult,$14.99 per kid) featuring Butternut Squash Soup, Slow-Roasted Turkey with pan gravy, traditional Stuffing, Mary’s Potatoes, Cranberry Sauce, and Roasted and Glazed Green Beans. For dessert, enjoy Pumpkin Praline Cheesecake in collaboration with Eli’s Cheesecake of Chicago. The kiddos can enjoy smaller portions with a drink and a chocolate truffle in lieu of cheesecake. Those looking to take a taste of Cooper’s Hawk home for the holiday can pre-order a Heat-And-Serve Meal ($199.99) by November 17. The take-home menu serves six, and Wine Club members can use code WC10 at checkout to receive 10% off their order! Don’t miss out on the November Wine Club Exclusive Wine of the Month, “Grateful,” two wine blends of red and white that have been crafted to pair with all the flavors on the Thanksgiving table.
Looking to elevate your Thanksgiving festivities? Look no further than Casa Sensei’s fall-flavored cocktails. Casa Sensei, known for combining Pan-Asian staples with flavors of Latin American cuisine, is serving up two seasonal cocktails: the Fall Margarita ($16), which fuses tequila, triple sec, lime juice, apple cider and cranberry juice topped with a cinnamon sugar rim and a cinnamon stick garnish for a perfect combination of sour and sweet, and the Caramel Pear Smash ($16), which blends bourbon, pear juice, butterscotch liqueur, lemon juice, simple caramel and pear garnish to mimic the vibes of a sweet applewood forest. Enjoy either of these fall-tastic cocktails from Casa Sensei’s chic bar, inviting dining room or waterfront patio.
4 RIVERS SMOKEHOUSE
Sit back and relax this Thanksgiving and let 4 Rivers Smokehouse do the cooking. Indulge in a variety of proteins and sides for parties as large as 20. Wow your family and friends with main course selections of Smoked Turkey, Boneless Ham, Signature Angus Brisket, Smoked Salmon or Prime Rib ranging from $39.99 – $199. In addition to the main selections, fill your plate with the Fixins Package for $65.99, which includes a quart of Mashed Potatoes, Classic Gravy, Sweet Potato Casserole, Cornbread Stuffing (contains pork), Southern Green Beans (contains pork) and Cranberry Chutney (pint) or A la carte items starting at $10.99 per quart, which includes Mashed Potatoes, Classic Gravy, Cornbread Stuffing (contains pork), Southern Green Beans (contains pork), Collard Greens (contains pork), Southern Coleslaw, Mac & Cheese, BBQ Baked Beans (contains pork), Cranberry Chutney, Sweet Potato Casserole (+$3) and Smokehouse Corn(+$3). End your meal with a sweet treat from the 4R bakery for $29.99. Choose from a Caramel Apple Pie, a Texas Bourbon Pecan Pie, or a Traditional Pumpkin Pie. Thanksgiving orders should be placed no later than Saturday, November 18th at 5 p.m. with pick up available on Wednesday, November 22nd. All orders will be cold at the time of pick up with reheating instructions provided. For more information please visit 4RSmokehouse.com or call 1-844-4RIVERS.
Celebrate Thanksgiving in style at the beloved Coral Gables dining gem, Fiola Miami. The Italian restaurant is inviting diners to indulge in a decadent three-course prix fixe menu curated by Executive Chef Daniel Ganem. Priced at $125 per person and $75 for children ages 12 and under (excluding tax + gratuity), guests can choose from appetizers such as Local Zucchini Carpaccio, Agrumato oil, basil, ricotta crema, Beluga lentils; Porcini Mushroom “Cappuccino” Soup, ricotta tortellini, Vacche Rosse foam; Basil Caesar Salad; Burrata served with Heirloom & sundried tomato pesto, Genovese basil crisp tomato tuile, Sicilian olio verde; and Tuna Tartare served with Calabrian chili and mint. Entree highlights Include Heritage Turkey, foie gras sausage stuffing, turkey gravy, cranberry relish; Akaushi Wagyu Lasagna, pomodoro, Parmigiano Reggiano, basil; Eggplant Al Funghetto, graffiti eggplant, black garlic, confit cherry tomatoes, basil, lemon pane fritto; and for an additional $20 the Wagyu Filet Mignon “Saltimbocca”, Cinco Jotas Paleta Iberico, Madeira–sage Sauce, black winter truffle. Sides Include Potato Fonduta and Creamed Corn. End on a sweet note with Pumpkin Pie, cinnamon sherbet; Bombolini, Ricotta Donuts, apple cider and caramel budino, spiced sugar; and Basque Cheesecake. A la carte options will also be available. Thanksgiving reservations will take place from 2:30 – 8pm. For more information, please contact 305.912.2639.
Reservations: Resy and OpenTable
Address: 1500 San Ignacio Ave., Coral Gables
South Miami’s favorite dining and drinking den Fox’s Lounge will be offering a festive Thanksgiving special to go family style meal perfect for those looking to celebrate at home without the hassle of cooking. Priced at $150, the meal served 4-6 and includes a delicious turkey roll, mashed potatoes, and gravy. To Go orders must be placed by Tuesday, November 21 for pickup on Thanksgiving Day from 9 a.m. to 12 p.m. To place an order, please call the restaurant at (305) 703-6553.
Address: 6030 S Dixie Hwy, Miami
ISABELLE’S (THE RITZ-CARLTON COCONUT GROVE, MIAMI)
Isabelle’s in The Ritz-Carlton Coconut Grove, Miami is offering Thanksgiving To-Go with several packages available. The Turkey-To-Go Package ($299 – Serves 4-6) includes Signature Brined Whole Roasted Turkey (12-14lbs), Sage Gravy, Dinner Rolls, Baby Greens, Apple & Butternut Squash Soup, Traditional Herbed Stuffing, Citrus Scented Cranberry Sauce, Whipped Yukon Potatoes, Haricot Verts, Sweet Potato Mousseline, Pumpkin Pie. Base Package ($170 -Serves 4-6) includes Signature Brined Whole Roasted Turkey, Sage Gravy, Dinner Rolls; or you have the option to Build-Your-Own Sides a la Carte (prices vary) which feature choice of Traditional Herbed Stuffing, Creamy Yukon Gold Mashed Potatoes, and more. To place your order, please call 305.644.4675 or via email at firstname.lastname@example.org. Orders must be placed by Monday, 11/20. Orders available for pick up between 11 a.m. -3 p.m. on Thursday, 11/23.
Address: 3300 SW 27th Avenue at The Ritz-Carlton Coconut Grove, Miami
South Miami’s favorite dining and drinking den Fox’s Lounge will offer a festive Thanksgiving special in addition to the signature a la carte menu all week long, from Monday, November 20 through Wednesday, November 22 and Friday, November 24. This special is perfect for solo diners or friends and family looking for a fun setting to celebrate the holiday this year. Available for $25, the Stuffed Turkey Roast features turkey breast served with dried cranberry, blanched walnuts, bacon, sage, creamy mash potatoes and au jus gravy. On Wednesday, November 22 beginning at 9 p.m. guests can enjoy the popular Yacht Rock sounds and specialty Madre Mezcal cocktails for just $9. Fox’s will open from 4 p.m. to 2 a.m. The restaurant is closed on Thanksgiving Day.
Address: 6030 S Dixie Hwy, Miami
Miami Beach’s favorite seafood bistro is inviting friends and families to celebrate Thanksgiving one day early. On Wednesday, November 22, Joliet will offer a special Thanksgiving Eve Dinner Menu and Happy Hour specials all night (standard happy hour offerings). Priced at $65 per person and $80 per person with a wine pairing, the menu features three courses including dessert. Guests can enjoy appetizers such as Fried Green Tomato, frisee salad, remoulade, pickled tomato; and Turkey Gumbo, shrimp, andouille, carolina gold rice. The main course features a delectable Turkey Dinner, smoked oyster dressing, candied yams, wild mushroom green bean casserole, hot honey cornbread, satsuma cranberry sauce, and gravy. A Pumpkin Pie Bread Pudding with pecan praline, gelato, and rye dulce de leche is available for dessert. The restaurant’s signature a la carte menu will also be available. Joliet will open on Thanksgiving Eve from 5 p.m. to 11 p.m., and closed on Thanksgiving Day.
Reservations: Visit Resy
Address: 1209 17th St, Miami Beach
The Andalusian gin & tapas bar nestled in the hidden corridors of Espanola Way in Miami Beach is inviting guests to celebrate Thanksgiving early this year with a Thanksgiving Tapas menu available only on Wednesday, November 22. Indulge in Candied Kabocha Squash served with almond romesco and sage hazelnut pistou; Turkey Manchego Croquette with sage gravy; Sweet Potato Bravas, a take on the traditional Spanish Patatas Bravas served with aioli and smoked pimenton; Gamba served with chorizo cornbread stuffing; Roast Turkey Pincho with green olive, piquillo aioli; and a delectable Pumpkin Pie Flan served with crushed moorish almond. Bottomless Sangria will be available for $30 per person. The restaurant’s signature a la carte menu will also be available. Tropezon will open on Thanksgiving Eve from 5 p.m. to midnight, and closed on Thanksgiving Day.
Reservations: Visit Resy
Address: 512 Española Way, Miami Beach
On Thanksgiving Day, COTE Miami will be offering their unique Thanksgiving Feast for $155 per person. This COTE tradition features Turkey Mandoo, a special selection of USDA Prime and American Wagyu cuts, exclusive COTE accompaniments like Sticky Rice Stuffing, Japchae, and Galbi Jjim braised with sweet soy sauce and served with ginkgo nuts and autumn vegetables, and beyond. As always, COTE Miami’s sommelier team pulls a special large format bottle from the cellar to pour by the glass during this familial day. Past pours have included cult cru Beaujolais, aged Barbaresco, and blue chip Bordeaux. Both pecan and pumpkin pie will be available to round out an all-embracing celebration of festive Korean flavors and American traditions.
Address: 3900 NE 2nd Ave., Miami, FL 33137
GARY RACK’S FARMHOUSE KITCHEN
This Thanksgiving, Gary Rack’s Farmhouse Kitchen is welcoming guests to indulge in an unforgettable Thanksgiving feast at $45 per person and $22.50 for children under 12. Highlights from this mouthwatering meal include Butternut Squash & Apple Soup with salted caramel and crispy apple skin, Honey Brined Organic Heritage, and Homemade Pumpkin Pie with caramel and Chantilly cream – a Thanksgiving staple. On Thanksgiving, the Boca location will be open from 11 a.m. to 9 p.m. The Delray location will be open from 10 a.m. to 6 p.m. For more information, please visit https://grrestaurant.com/our-restaurants/.
Boca: 399 SE Mizner Blvd., Boca Raton, FL 33432
Delray: 204 E Atlantic Ave, Delray Beach, FL 33444
ISABELLE’S (THE RITZ-CARLTON COCONUT GROVE, MIAMI)
Coconut Grove restaurant Isabelle’s nestled in The Ritz-Carlton Coconut Grove, Miami is offering a four-course Thanksgiving Menu on Thursday, November 23 with two seatings from 2 p.m. – 5 p.m. and 6 p.m. – 9 p.m. Priced at $125++ per adult and $49++ per child (ages 5 to 12), the feast features four courses, a complimentary glass of bubbly and live music. Menu highlights include Apple & Butternut Squash Soup; Baby Greens with apples, pepitas, pomegranate seeds, candied pecans, apricot Wensleydale cheese, cranberry vinaigrette; Signature Brined Roasted Turkey, Yukon mashed potato, sage & apple stuffing, haricot verts with wild mushroom sauce and fried shallots, sweet potato mousseline with toasted marshmallows and pecans, citrus cranberry confit, sage turkey jus; a vegetarian option featuring Roasted Acorn Squash; and a Pumpkin Praline Tart, Crème Fraiche, Cinnamon Streusel, Pecan Tuile, Candied Cranberry. Reservations are required by calling (305) 644-4675 or by email at email@example.com
Address: 3300 SW 27th Avenue at The Ritz-Carlton Coconut Grove, Miami
LA MAR BY GASTÓN ACURIO
La Mar by Gastón Acurio will be open for Thanksgiving with seasonal a la carte specials curated by Executive Chef Diego Oka. La Mar offers diners the chance to explore the authentic and diverse flavors of Peruvian gastronomy while overlooking Biscayne Bay and the Miami skyline. Offering a mix of indoor and outdoor seating with three lively bars providing distinctive culinary experiences the menu ranges from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood ceviche. For more information, please visit https://www.mandarinoriental.com/en/miami/brickell-key/dine/la-mar-by-gaston-acurio or call 305-913-8288.
Address: 500 Brickell Key Dr, Miami, FL 33131
LIGHTKEEPERS (THE RITZ-CARLTON KEY BISCAYNE, MIAMI)
Lightkeepers, the premier oceanfront restaurant located at The Ritz-Carlton Key Biscayne, Miami is offering guests a Thanksgiving feast on Thursday, November 23 with three seating from 12:30 – 4 p.m., 5 – 8 p.m. and the last seating at 8 p.m. The meal priced at $185++ per adult and $69++ per child aged 5-12 includes small bites, salads, chilled seafood & raw bar, pasta, and Thanksgiving-inspired dishes – among other delicious items. Kids have their own special menu including Southern Fried Chicken Tenders. Bottomless beverages are included. Reservations are required and can be made at https://www.sevenrooms.com/reservations/lightkeeperskeybiscayne.
Address: 455 Grand Bay Drive
We’re making Thanksgiving easy with two options for your holiday celebration. Dine in and enjoy Thanksgiving specials including Pumpkin Bisque, The Feast with traditional brined turkey, cornbread stuffing, turkey gravy, mashed potatoes, garlic-roasted green beans, sweet potato soufflé, Turkey Gone Wild cocktail, and Pumpkin Spice Pecan Cheesecake. For those hosting a gathering, select our Everything but the Turkey package featuring homemade heat & eat sides – brussels sprouts, mashed potatoes, cornbread stuffing, garlic-roasted green beans, sweet potato soufflé, Sugarcane sweet corn, sautéed broccoli, regular or truffle fries, turkey gravy. Choose 3 for $28 (serves 2-3), Choose 5 for $46 (serves 4-5), or Choose 7 for $65 (serves 7-8) or add on individual sides for $10 each. Homemade whole pumpkin spice pecan cheesecake (serves 8-10) also available for $50 each. Pre-orders start Monday, November 6 and orders close on Sunday, November 19.