Miami Beach, with its pristine shores and vibrant cultural scene, has long been a coveted destination for travelers seeking sun, sand, and sophistication. Among the many jewels in this coastal paradise, Four Seasons at the Surf Club stands as a timeless emblem of luxury and leisure. Nestled within its historic walls, Lido Restaurant offers an extraordinary dining experience that marries the glamour of the past with the culinary artistry of the present. And this holiday season, there’s even more reason to visit, as Lido Restaurant unveils a new menu under the guidance of their talented Executive Chef, Marco Calenzo. So, let’s explore the magic that awaits at Lido Restaurant during this festive season.


Holiday Cocktails at the Champagne Bar

As you step into The Surf Club, one of the first places you’ll want to visit is the Champagne Bar. With its palm-fringed elegance, this charming venue reflects the soulful charm and glamour of The Surf Club’s early years, while offering a modern collection of imaginative cocktails and a knowledgeable team of experts ready to assist you. The Champagne Bar boasts the largest selection of champagnes in Miami, making it a favorite destination for luminaries and celebrities in the past. This season, you can gather your loved ones to celebrate the holidays with a collection of cocktails inspired by the festive spirit and history of The Surf Club. These delightful libations will be available throughout December, ensuring that your holiday celebrations are off to a sparkling start.


Featured Holiday Cocktails:

  1. Pear Noël: This exquisite cocktail combines Akul Mexcal, St. George Spiced Pear Liqueur, Pear & Agave Spiced Nectar, and a touch of lemon. It’s a perfect embodiment of holiday cheer with a twist of sophistication.
  2. Festive Cider: Michter’s Bourbon is paired with house-made apple cider and honey, creating a cozy and warming drink that will make you feel right at home.



Holiday Season Dining at Lido: Where Every Occasion Shines

Step into a world of historic elegance and culinary artistry at Lido Restaurant, during this festive Holiday season. Executive Chef Marco Calenzo has crafted a four-course soulful Italian menu that will tantalize your taste buds and make every occasion special. Whether you’re celebrating Christmas, New Year’s, or any other holiday, Lido Restaurant is the perfect place to enjoy the festivities.

Lido Restaurant at The Surf Club, originally named to evoke the leisurely lifestyle of an Italian summer, continues to shine as the best oceanfront dining experience in the Miami Beaches. This exceptional venue invites you to indulge in a wide array of Italian culinary delights, from tantalizing crudos like Tonno al Tartufo Nero and Tagliata di Scampi to sumptuous house-made pastas such as Pacchero “alla Lido” and Risotto Zafferano E Liquirizia. The menu offers renowned entrées like Branzino al Vapore and Merluzzo “All’Isolana,” a delightful Chilean Sea Bass dish accompanied by Taggiasca Olives, Capers, Potato, and Clam Sauce.

To conclude your memorable dining experience, be sure to savor the Vanilla Panna Cotta with Cherry Elderflower Consommé. It’s the perfect sweet note to wrap up your evening, leaving you with a lasting impression of culinary excellence.

Lido Restaurant at The Surf Club is the ideal destination for holiday dining. Whether it’s a special occasion or a festive gathering, Lido’s historic charm and contemporary culinary artistry create the perfect backdrop for your memorable moments. So, make your reservations and celebrate the holiday magic at Lido Restaurant, where cherished memories and impeccable Italian cuisine meet in an oceanfront setting.

Join Four Seasons for the holidays in Miami, where magic – and lifelong memories – are in the making.