Since launching in 2014, the Estrella Damm Culinary Journey* has spotlighted the culinary talents of chefs across South Florida by pairing multi-national cuisines with Barcelona’s most cherished beer. The month-long program returns in May 2022, featuring fabulous restaurants in Miami-Dade/Broward County and Spain’s most prestigious pour.


Participating restaurants will present a chef-curated, multi-course menu and/or a standalone entrée, each paired with Estrella Damm for a set price. Adventurous foodies will have the chance to partake in two unique experiences: The Perfect Pair, in which Estrella Damm is paired with a signature dish from the participating restaurant; or the Chef’s Tasting, ranging from a four to fourteen course meal curated by the host restaurant’s chef and paired with an ice-cold Estrella Damm.


“We are thrilled to be kicking off the Estrella Damm Culinary Journey differently this year by providing two unique dining experiences. We wanted to offer more flexibility to really emphasize the evolution of the program”, Albert Sansalvador, Estrella Damm US & Canada manager told the Miami Guide. “At the heart of this activation is a celebration of creativity and passion for great food and drink – we want to give the city’s top chefs and operators the freedom to create their own offering and we plan on continuing that for years to come. Supporting Miami’s restaurants is our top priority, and we hope the Estrella Damm Culinary Journey shines a spotlight on our resilient hospitality industry.”


Brewed in Barcelona with Mediterranean ingredients since 1876, Estrella Damm boasts a versatile and approachable flavor profile, making it an attractive pairing to cuisines from around the world, as evidenced by the eclectic line-up of participating restaurants. They include:

Chef’s Tasting Menu: Bazaar at the SLS Sobe Biltmore Hotel Café La Trova El Cielo El Salon at Esme hotel Fiola La Mar Leku Lur @ Time Out Market Kaori Kojin Mareva 1939/National Hotel Nave Tur

The Perfect Pair: 107 Steak & Bar Bachour Coral Gables Bachour Doral Backroom at Diya Balan’s Barceloneta Battubelin Biscayne Tavern at the YVE hotel Bolivar Brasserie Central Ceviche Lovers Chimney House Cubata Doya Editor Pizza Habibi Kush Hachidori Happy Wine Calle Ocho Isabelle’s Kubacabana La Canita La Palomina La Terrazas de Bolivar Lo de Lea Marfil Narbona Old’s Havana Red Steakhouse Sala’o Shelter Shokudo, South Pointe Tavern Sweet Liberty The Wagyu bar Wellfed

For more information on Estrella Damm Culinary Journey, including an updated list of participating restaurants and menus, please visit


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