The Vessel is thrilled to announce an exclusive culinary partnership with the renowned and awarded Best New Chef in America, Chef Brad Kilgore. Set against the iconic backdrop of Miami’s skyline, this unique collaboration promises an exceptional dining experience on the water, complemented by the city’s breathtaking views.
Chef Brad Kilgore, with his global culinary journey and innovative Progressive American Cuisine, expresses his excitement about this partnership, describing it as a one-of-a-kind concept that brings exceptional cuisine to the heart of Miami’s waters. “I am thrilled to bring my culinary expertise aboard The Vessel, creating a dining experience unlike any other,” says Chef Kilgore.
The grand kickoff of this ongoing partnership will be on New Year’s Eve. Guests are invited to indulge in a 10-course masterpiece curated by Chef Kilgore, starting at 9pm and concluding at 12:30am. Each course will be expertly paired with unique beverages, enhancing the culinary journey.
For an intimate gathering with unparalleled views of the city’s finest New Year’s Eve fireworks, private waterside balcony lounges are available for reservation, hosting 10 to 20 people.
For reservations and inquiries, please contact info@thevesselmiami.com.
