Miami Spice months returns August 1st – September 30th, 2022. Spice up your life and find the best Miami Spice menus this Summer.

Miami Spice Restaurant Months showcase the very best of Miami diverse cuisine and world-renowned chefs, offering delicious three-course meals for discounted prices at some of the city’s most iconic and fantastic restaurants. This year visit the new participants, including some recently awarded Michelin-starred restaurants.

This is the perfect opportunity for you to check out some amazing restaurants around town offering delightful dishes in 2022 during Miami Spice.

 

Miami Spice 2022

 

MIAMI BEACH

Sérêvène at Hotel Greystone

Sérêvène is proud to participate in this year’s Miami Spice Restaurant Months. Celebrate the program’s 21st year with a bespoke three-course tasting menu, curated by Executive Chef Pawan Pinisetti. August 1 – September 30, 2022. Address: 1920 COLLINS AVE., MIAMI BEACH, FL 33139 –  (305) 847-4000

 

Le Zoo

Menu + Price: Le Zoo will be offering lunch for $28 Monday through Friday including salmon tartare, Moules Frites and creme brule The french bistro will also be offering dinner for $45 Sunday through Thursday which will include options of scallops, pate and more!

 

Strawberry Moon

Menu + Price: Welcome to Strawberry Moon, Miami’s new contemporary, high-energy Mediterranean restaurant offering Miami Spice dinner throughout the month of August for $45 per person. Enjoy a decadent three-course tasting menu with standouts including Yellowtail sashimi with tomato vinaigrette and serrano chilis. Sommelier’s wine pairing is available for an additional $32.

 

Ambersweet

Menu + Price: Available for dinner Tuesday-Sunday only, Ambersweet inside The Confidante Miami Beach is offering a delectable 3-course tasting menu for $42 per person, featuring Tempura Young Cauliflower with lemon sour cream; CAB Beef Tartare and American Caviar; Grilled Octopus; and indulgent Espresso Chocolate Mousse for dessert.

 

PLANTA South Beach

Menu(s) + Price: PLANTA South Beach is offering its Miami Spice lunch and dinner menus! For a $28 lunch and a $45 dinner, enjoy a 3-course meal of incredible vegan bites that you won’t believe are vegan including croquetas, DIY hand roll, BBQ jackfruit lettuce wraps, brownies and more!

 

Juvia

Menu(s) + Price: For Miami Spice, Juvia will be offering a delicious, three-course, $60 dinner every day for guests to enjoy while taking in the amazing rooftop views of Miami Beach, with options like the Salmon Tiradito, the Pork Belly Harumaki, the Branzino A Lo Macho, the New York Strip Steak, and more!

 

Sushi Garage Sunset Harbour

Menu(s) + Price: Sushi Garage Sunset Harbour has curated a fresh and innovative Miami Spice Dinner menu that will be served every day for $60, where diners can try dishes like the Crispy Avocado Rice, the Shrimp Tacos, the Miso Sea Bass, the Mochi Ice Cream, and more!

 

Stiltsville Fish Bar

Menu(s) + Price: Stiltsville Fish Bar has curated a special $28 lunch menu and $45 dinner menu with fresh seafood options like local Mahi and Stiltsville classics like their mouth-watering fried chicken.

 

Chotto Matte Miami Beach

A Nikkei (+ Vegetarian) Experience at Chotto Matte Miami Beach

Located in Miami Beach and right off Lincoln Road is Chotto Matte, a hidden gem that stylishly incorporates the bold flavors of Peru with Japanese techniques to celebrate the best authentic and innovative Nikkei cuisine. For Miami Spice, the vibrant and electric Chotto Matte is offering guests a Nikkei Vegetarian Menu ($45) and traditional Nikkei Menu ($60), two sharing menus including staples of appetizers, entrees and desserts for the ultimate dining experience. The Nikkei Miami Spice Menu offers guests a choice of starters including Edamame, Shrimp Spring Roll, Salmon Tataki Tartare, and signature starter Chotto Ceviche, made with fresh branzino sashimi, a citrusy Leche de Tigre and chive oil. Also featured are entrees like Charcoal Roasted Sweet Potato; Pollo Picante; the Spicy Tuna Maki, a roll made with tuna, spicy miso mayo and scallions; and Asado de Tira, made with slow-cooked BBQ beef, a creamy purple potato puree, teriyaki jus and chives. Going meatless is just as delicious with starters like Edamame; Lychee Ceviche made with citrusy Leche de Tigre, chive oil, sweet potato, Peruvian corn and cilantro; the Jungle Salad, a fresh mix of green papaya, mango, daikon, red onion, pomegranate, cashew, furikake and yellow chili dressing; and El Jardin Maki. The vegetarian menu also features BBQ Huacatay Broccoli; Nasu Misu; and the King Oyster Mushroom Tostadas, made from pulled mushrooms mixed with smoked aji panca chili, guacamole, lime and cilantro for taste, and served on a crunchy tostada. Don’t forget to save room for something sweet and indulge in a warm Chocolate Brownie or a Chef’s choice sweet concoction to conclude the meal. Address: 1666 Lenox Ave. #1664, Miami Beach, FL 33139

 

Fratelli La Bufala

Miami’s first Neapolitan Pizzeria, makes Miami Spice Debut

Located in Miami Beach’s historic SoFi neighborhood is Fratelli la Bufala, known as Miami’s first Neapolitan Pizzeria. For the first time since its opening in 2005, the restaurant is introducing a piece of Italy to Miami Spice, serving specially curated and authentic Italian cuisine for all lunch and dinner. For $28, guests can enjoy Fratelli’s lunch menu, starting with Bruschette, sliced house-made bread with diced tomatoes, dried kalamata olives and garlic oil; Mozzarella in Carrozza, fried fresh mozzarella served with cherry tomatoes and basil; and Minestrone Soup, the pizzeria’s classic recipe. For the main lunch course, guests can choose from Tagliatelle Alla Bolognese, with Frateli’s signature meat bolognese sauce; Spaghetti Alla Carbonara; Parmigiana; and Quattro Formaggi, with smoked mozzarella, gorgonzola, emmental and basil. Dessert is Pannacotta or Neapolitan Cheesecake. Fratelli’s dinner menu ($45) is not to be missed, as Miami Spice diners can enjoy Signature Focaccia to start, and choose from appetizers such as  Carpaccio di Polpo, an octopus carpaccio with arugula, capers, cracked black pepper and olive oil; Veal Tonnato; and Parmigiana di Melanzane. The main courses are sure to satisfy Italian cravings with Pappardelle Ai Funghi Porcini, a homemade pappardelle with sauteed porcini mushrooms; Seafood Linguine, with shrimps, calamari and mussels in fresh tomato sauce and cherry tomatoes; Gnocchi Pesto and Shrimps, ricotta cheese gnocchi served with fresh basil pesto shrimps and sliced almonds; Casara; and Salmon Pizza. Save room for the Key Lime Pie or Tiramisu. As part of a second dinner menu for $60, Miami Spice diners can enjoy appetizers including Burrata cheese served with cherry tomatoes over a bed of arugula with parma prosciutto and truffle oil; Calamari Fritti, fried calamari with vegetables, marinara sauce and shrimp. For entrees, diners can choose from  Spaghetti Clams, tossed in garlic and extra virgin olive oil white wine sauce; Seafood Risotto; and Porcini E Salsicce, pasta with porcini mushroom, sausage, basil and Bufala mozzarella. Top of the meal with Pastiera, a typical Neapolitan cake made with buckwheat and ricotta cheese; or Profiteroles, cream puffs filled with vanilla cream and topped with chocolate cream.

Address: 437 Washington Ave, Miami Beach, FL 33139

Villa Azur

Villa Azur’s Limited-Time August Menu for Miami Spice 2022

Known for its avant-garde weekly vibe-dining dinner series, Villa Azur is a chic French-Mediterranean super club in Miami Beach. Offering a decadent three-course dining experience for $60+ throughout August, the restaurant fuses Mediterranean and European flavors with appetizers such as Branzino Ceviche, made with sliced branzino, citrus juices, cured onions, hearts of palm, mint, basil, Espelette pepper, cilantro sprouts and lemon oil; and Summer Burrata, 4oz burrata with mango mustard and pistachio dust served with Filone toast. For an additional $5, guests can try the Arancini Lobster, and for an additional $7, the Tuna Tartare. For main dishes, Miami Spice diners can indulge in the restaurant’s main dishes including Lobster Ravioli, Beurre blanc with trout roe, basil oil, lobster jus, and fine herbs; Pan Roaster Pork Chop, charred haricot vert, cherry sauce and herb butter; Seabass is available for an additional $10, and Fillet for an additional $15. Top the meal with one of Villa Azur’s epicurean desserts such as the Bordeaux Poached Pear, with vanilla ice cream, spiced sable, berries compote and Chantilly cream; or Cheesecake and Nutella Mousse, for an additional $5. Address: 309 23rd St., Miami Beach, FL 33139

 

Ocean Social

In celebration of Miami Restaurant Month 2022, also known as Miami Spice, Ocean Social at Eden Roc Miami Beach in its prime beach-front setting will be offering discounted dining specials August through September as a featured restaurant. 

With exclusive new menu options like seafood risotto and green tea ice cream, locals and vacationers can enjoy specialty 3-course dining experiences at $28 for lunch and $60 for dinner per person, Monday-Thursday. In addition to these specials, guests are invited to join Ocean Social on Saturdays and Sundays for brunch and Ocean Social Late-Night from 9pm-1am on Fridays and Saturdays both complete with a live DJ

 

 

BRICKELL

KAORI Miami

KAORI Miami will be returning for its second year, this time offering both Lunch & Dinner! Available every Wednesday-Sunday, guests can explore Lunch for $28 per person and Dinner for $45 per person. KAORI’s Miami spice menus will include a variety of Chef Raymond Li’s eclectic Mediterranean-Asian-inspired dishes such as Iberico Pork Belly Bao Buns, Crispy Prawns, Spicy Udon Noodles, Seven Spice Wagyu Skirt Steak, Grilled Octopus, and more! Join KAORI August 1st – September 30th and experience one of this year’s most delectable Miami Spice Menus in the city. Reservations can be via Resy: https://resy.com/cities/mia/kaori-miami

LPM Restaurant & Bar

Menu(s) + Price: LPM Restaurant & Bar will be offering a $60, three-course dinner menu Sunday through Thursday for Miami Spice attendees to try the French-inspired Mediterranean restaurant, with options like the Ratatouille et Féta, the Petits Farcis Niçois, the Bavette aux Chimichurri, the Coquelet au Citron Confit, and more!

 

ADDiKT Modern Kitchen

Menu(s) + Price: Every day, ADDiKT Modern Kitchen will be offering a $60, three-course Miami Spice dinner for guests to experiences dishes like the Mushroom Montadito, the Summer Squash Carbonara, the Skirt Steak, and the Triple Tail all while enjoying the beautiful views of Brickell.

 

Hutong

Menu(s) + Price: From Mondays to Fridays during Miami Spice, Hutong will be offering a special $28 fixed price lunch menu and a $60 dinner menu featuring their signature Northern Chinese favorites such as Spiced Peking Duck Salad, Mapo Chicken or Tofu, Ginger Chocolate Mousse and more; with the option to add extra side dishes and make their meal extra special with a half Peking Duck.

 

American Social

Menu(s) + Price: Everyday after 4PM American Social is offering a Miami Spice 3-course dinner for $60, featuring AmSo classics like the goat cheese croquettes, bone-in ribeye and the chocolate flourless cake and $14 refreshing cocktails like the Fifth & Lavender.

 

COCONUT GROVE

PLANTA Queen Coconut Grove

Menu(s) + Price: For Miami Spice, PLANTA Queen Coconut Grove has curated a special lunch with a fixed price of $28 and a $45 dinner menu featuring tasty vegan bites that even the biggest carnivore foodies can’t resist, such as unagi eggplant, bao sliders, mapo tofu, singapore noodles, vietnamese coffee sundae and more.

 

Sushi Garage Cocowalk

Menu(s) + Price: Sushi Garage Cocowalk is offering a fresh and innovative Miami Spice Dinner menu that will be served every day for $60, with options like the Crispy Avocado Rice, the Shrimp Tacos, the Miso Sea Bass, the Mochi Ice Cream, and more!

 

Glass and Vine

Menu(s) + Price: Glass and Vine is offering a $28 lunch menu and $45 dinner menu for Miami Spice featuring G&V classics like the watermelon salad, spicy vodka rigatoni and the fish sandwich.

 

The Key Club

Menu(s) + Price: The Key Club is offering 3-course-meals for brunch at $28 and unlimited rosè for $38, and dinner at $45 with a special offering of Sommelier selection wine pairing for $32. Named “Best New Restaurant” by Miami Herald, The Key Club is launching into its first Miami Spice to the heart of Coconut Grove for brunch and dinner. Enjoy delectable classic bites with a twist such as spicy tuna roll, black truffle omelette, Jah Mama BBQ baby back ribs,and more, as well as unlimited rosè and Sommelier wine pairings.

 

 

 

SOUTH MIAMI

Root & Bone

Menu(s) + Price: Root & Bone will be offering a $28 lunch and a $45 dinner for Miami Spice. Guests can enjoy some of Root & Bone’s most popular dishes such as their deviled eggs, Half Rack of Barbeque Bruled Spare Ribs, Chicken and Waffle, and Coconut Key Lime Pie.

 

Mi’Talia

Menu(s) + Price: Mi’Talia will be offering a $28 lunch and a $45 dinner for Miami Spice. Guests can indulge in the best of Italian eats with the most flavorful appetizer and entree options while topping the meal off with a classic Tiramisu.

 

Public Square

Menu(s) + Price: Public Square will be offering a $28 lunch and a $45 dinner for Miami Spice. For lunch, guests can enjoy classics such as the P.S. Cheese Burger and Grilled Mahi Sandwich and for dinner guests can enjoy the juiciest cuts of meat. Both Meals top it all off with a flavorful creme brulee.

 

WYNWOOD

Back Door Monkey

Menu(s) + Price: Back Door Monkey will be offering a three-course prix fixe dinner menu for $42 complete with guest favorites. The menu includes but is not limited to a choice of Tuna and Octopus Ceviche, BDM Picanha Steak and Passion Fruit Panna Cotta.

 

Bakan

Menu(s) + Price: Bakan will be offering a three-course prix fixe lunch menu for $28 and a prix fixe dinner menu for $45, both offered seven days a week featuring menu highlights such as Ceviche Bakan, Hongos Y Rajas Poblanas Quesadilla, Short Rib Mole Coloradito, an authentic Cheesecake Con Cajeta, Flan de Coco and more!

 

Mayami

Menu (s) + Price: For Miami Spice, Mayami will offer a beautiful, $50, three course menu every day, giving guests the choice of the Crispy Tuna Rice or the Elote for an appetizer, the Fideo Seco, the Grouper ala Veracruzana, or the Filete Negro for an Entree, and a stunning Xocolate mouse cake for dessert to finish!

 

CORAL GABLES

Talavera Cocina

Menu (s) + Price:  Located in the heart of Coral Gables, Talavera Cocina offers a traditional take on Mexican cuisine in a contemporary and comfortable setting offering a lunch and dinner special. Their Miami Spice menu offers signature dishes like Shrimp al Ajillo and Beef Mole Coloradito.

 

DESIGN DISTRICT

Swan

Menu (s) + Price: Serving $45 Dinner and $28 lunch and brunch. Experience the best of Miami’s Design District with the best flavors Swan has to offer. From Swan favorites like the Swan Ceaser, Summer Truffle Tortellini, and pistachio pizza, this Miami Spice menu will satisfy all of the cravings.

 

Michael’s Genuine Food & Drink

Menu (s) + Price: Serving $45 Dinner. Enjoy exciting dishes from the Michael’s Genuine Food & Drink-recognized favorite.

 

EDGEWATER

Amara at Paraiso

Menu (s) + Price: Serving $28 Lunch and $60 Dinner. Take in Amara at Paraiso ’s iconic views while enjoying a selection of seafood, summery salads and desserts.

 

Negroni

Brunch Mon-Fri with Negroni’s 2022 Miami Spice Menu

Negroni Bistro & Sushi Bar, located in Midtown, is the first and only Miami location of the renowned brand from Latin America. Known as a local hotspot, the restaurant is serving up a diverse menu of international comfort food and bringing the heat to Miami Spice with a specially curated Brunch & Lunch Menu ($28) from Monday through Friday from 12 p.m. – 4 p.m., and Dinner Menu ($48) from Sunday through Thursday from 5 p.m. to midnight, featuring a curated selection of appetizers, entrees and desserts. With the Brunch & Lunch menus, guests can indulge in starters like Salmon Maracuya Tiradito, a Japanese-South American dish topped with arugula, passion fruit sauce and spring crackers to accompany; Beef Carpaccio; Wagyu Empanada; and Fiorentina, a vegan dish with mixed greens, quinoa, beets, almonds and sweet potatoes with balsamic vinegar. Additionally, guests can choose from entrees such as New Avocado Toast, with smashed avocado, red onions, cherry tomatoes, soft-boiled egg and crispy quinoa over a sourdough bread; Croque Madame Huancaina, a grilled cheese and ham sandwich topped with Huancaina sauce and fried eggs; Latino Maki; and Vegan Maki.

For dinner, Negroni offers appetizers such as Octopus Carpaccio; Italian Burrata; and Wakame Salad, a mix of fresh greens, arugula, wakame, mango, onions, cucumber and Nikkei vinaigrette. For the main dish, options include Truffle Gnocchi, asiago cheese stuffed potato gnocchi with truffled mushroom sauce; Tuna Tempura; Rib Eye; Huancaino Maki, fried breaded shrimps with cream cheese and avocado covered with hamachi, Huancaina sauce and shoestring potatoes; and Vegan Maki. Save room for dessert, as both menus offer either a homemade Coconut Flan, with dulce de leche sauce and whipped cream; or New Apple Crumble, with mascarpone ice cream, poached apples and toffee sauce to satisfy that sweet tooth.

Address: 3201 Buena Vista Blvd, Miami, FL 33127

 

Neya

Neya, a new Modern Israeli Surfside hotspot in Surfside, will be a go-to destination for this year’s Miami Spice months. From August 1st through September 31st, the restaurant will offer a three-course dinner of specialities at $45 per person from Sunday through Wednesday.

 

PUBBELLY SUSHI

Chef: José Mendín (Chef Partner)

Miami Spice Offering: $28 Lunch Daily; $45 Dinner Daily

Menus: Lunch & Dinner Menu (including vegetarian menu)

Address: 19565 Biscayne Blvd Suite 936 in Aventura

 

DESIGN DISTRICT/ALLAPATTAH

 

COTE MIAMI

Miami Spice first timers
Chef:  Executive Chef David Shim

Miami Spice Offering: $28 Lunch

Menus:  Lunch Menu

Address: 3900 NE 2nd Avenue in Miami’s Design District

 

LEKU

Miami Spice first timers and providing early preview kicking off July 1

Chef:  Executive Chef Mikel Goikolea

Miami Spice Offering:  $28 Lunch; $45 or $60 Dinner

Menus: Lunch & Dinner Menu

Address: 1100 NW 23rd Street in Miami

 

BAYSIDE/BRICKELL/LITTLE HAVANA

 

CAFE LA TROVA

Best Cuban

Chef: Michelle Bernstein

Miami Spice Offering: $45 Dinner (Sunday – Thursday only)

Menu and Images: Dinner Menu

Address: 971 SW 8th Street in Miami

 

LA CAÑITA

Miami Spice first timers

Chef: Executive Chef Michelle Bernstein

Miami Spice Offering: $45 Dinner

Menus: All Day Spice Menu

Address:  Bayside Marketplace, 401 Biscayne Blvd., 2nd floor in Downtown Miami

 

PUBBELLY SUSHI

Best Sushi restaurant

Chef: José Mendín (Chef Partner)

Miami Spice Offering:  $28 Lunch Daily; $45 Dinner Daily

Menus: Lunch & Dinner Menu (including vegetarian menu)

Address: Brickell City Centre, 701 S Miami Ave Suite 421 in Miami

 

CORAL GABLES/SOUTH MIAMI

 

CRACKED BY CHEF ADRIANNE

Miami Spice first timers

Chef: Chef Adrianne Calvo

Miami Spice Offering:  $28 Lunch; $45 Dinner

Menus and Images: Cracked

Address: 7400 SW 57th Ct, #101 in South Miami

 

FIOLA MIAMI

Fine Dining must-try

Chef: Executive Chef Daniel Ganem

Miami Spice Offering: $28 Lunch (Tuesday-Friday); $28 Sunday Brunch; and $60 Dinner (Sunday-Thursday)

Menus and images: Fiola Miami

Address: 1500 San Ignacio Ave in Coral Gables

 

TUR KITCHEN

The lesser-known Spice participants you need to know

Chef: Executive Chef Christian Chirino

Miami Spice Offering: $28 Lunch (Monday-Friday); $60 Dinner (Monday-Thursday)

Menus: Lunch & Dinner

Address: 259 Giralda Avenue in Coral Gables

 

KENDALL/DORAL

 

CASA MARIANO

Miami Spice first timers

Chef: Executive Chef/Owner Mariano Araya

Miami Spice Offering: $60 Dinner; $28 Sunday Brunch

Menu and Images: Casa Mariano

Address: 8200 NW 27th St, Suite 106 in Doral

 

CHEF ADRIANNE’S VINEYARD RESTAURANT & BAR

Miami Spice first timers for dinner

Chef: Chef Adrianne Calvo

Miami Spice Offering: $28 Lunch; $60 Dinner

Menus and Images: Vineyard

Address: 11715 Sherri Lane in Miami

 

PUBBELLY SUSHI

Best Sushi restaurant

Chef: José Mendín (Chef Partner)

Miami Spice Offering: $28 Lunch Daily; $45 Dinner Daily

Menus: Lunch & Dinner Menu (including vegetarian menu)

Addresses: 

  • Shoma Bazaar, 9420 NW 41st St in Doral
  • Dadeland, 8970 SW 72nd Pl in Miami

 

MIAMI BEACH/SOUTH BEACH

 

MAREVA 1939

The lesser-known Spice participants you need to know

Chef: Executive Chef Sergio Chamizo

Miami Spice Offering: $60 Dinner

Menus: Dinner Menu

Address: 1677 Collins Ave, Miami Beach, FL 33139

 

PUBBELLY SUSHI

Best Sushi restaurant

Chef: José Mendín (Chef Partner)

Miami Spice Offering:  $28 Lunch Daily; $45 Dinner Daily

Menus: Lunch & Dinner Menu (including vegetarian menu)

Address: 1424 20th St, Miami Beach, FL 33139

 

TANUKI

Best Asian + Best vegetarian menu 

Miami Spice Offering: $45 Dinner (Sunday through Thursday)

Menus and Images:  Tanuki Spice

Address: 1080 Alton Road in Miami

 

Abbale Telavivian Kitchen

Days/Times Offered:

  • Lunch: Tuesday – Saturday  from 11AM to 4:30PM; 3-courses for $28 per person
  • Dinner: Tuesday – Thursday from 5:30PM to 10PM; 3-courses for $45 per person  
  • Dinner: Friday – Saturday from 5:30PM to 10PM; 3-courses for $60 per person 

Lunch Menu Highlights:

    • Holy Grail – black & white tahini, grated tomato, green harissa
    • Sumac Chicken Platter – Israeli couscous, arugula, shuk salad, hummus, charcoal, tahini, pickles, pita (lamb kefte substitution $8)
  • Avo-Egg Feta Jerusalem Bagel – hummus, arugula, tomato, tahini, aleppo pepper, olive oil

Dinner Menu Highlights:

  • Moroccan Spiced Local Fish – spicy tomato braise, roasted cipollini, grilled Jerusalem bagel, lemon aioli
  • Lamb Kefte – charcoal tahini, grated tomato, chermoula, herb salad
  • Crunchy Cauliflower – tamarind glaze, tahini, sumac
  • Sumac Chicken Shashlik – hummus, crunchy garbanzo, arugula roasted tomato

Supplements:

  • 12 oz. Shawarma Spiced Wagyu Top Sirloin Cap – $22 (weekday dinner)
  • Fire Roasted Jumbo Prawn – $12 (weekend dinner)

Full Menus: HERE

Reservations: Can be made through RESY

 

Chug’s Diner 

Days/Times Offered: 

  • Sunday to Thursday from 8AM – 10PM & Friday & Saturday from 8AM – 12AM

Lunch Menu Highlights: 3-courses for $28 per person

  •  Appetizers 
      • Seasonal Soup – matzo ball and lenteja soup 
      • Ceviche – snapper, avocado, radish, fresno and chile 
      • Seasonal Croquettas and Pastelitos – choice of daily croquettes & pastelitos 
  •  Entree 
  • Pan Con Bistec – shaved eye round, mojo onions, oxtail jus and horseradish aioli 
      • Wedge Salad – baby iceberg lettuce, Beltran’s bacon, bleu cheese, hard boiled egg, green goddess dressing
      • Abuelas Plate – choice of pollo a la plancha or lechon asado, served with white rice, black beans and banana 
  • Crispy Snapper – green bean salad, mojo onions and fried egg 
  • Dessert 
  • Arroz Con Leche
  • Seasonal Tres Leche 
  • Classic Flan 

Dinner Menu Highlights: 3-courses for $45 per person 

  •  Appetizers 
  • Raspita Con Leche – crispy rice, guava bbq and pickled onions 
  • Pork Belly Salad – crispy pork belly, colatura and pickled fresno 
  • Ceviche snapper, avocado, radish, fresno and chile 
  • Phyllis’ Broccoli and Cheese – cheddar, Grana Padano, gruyere and crackers
  •   Entree 
  • Camarones Enchilados – grilled prawns, sofrito and white rice
  • Steak and Eggs – Cuban boliche, sunny side up eggs and white rice 
  • Pan Con Bistec – shaved eye round, mojo onions, oxtail jus and horseradish aioli 
  • Chugs “Cuban” Sandwich 
  • Dessert 
  • Arroz Con Leche 
  • Seasonal Pie
  • Classic Flan 

Full Menu: HERE, Vegetarian options are available

Reservations: For Miami Spice reservations, please call (786) 534-8722

 

Isabelle’s Grill Room & Garden

Days/Times Offered:

  • Lunch: Monday – Friday from 11AM to 4:30PM; 3-courses for $28 per person
  • Dinner: Monday – Friday from 4:30PM to 11PM; 3-courses for $45 per person 

Lunch Menu Highlights:

  • Chorizo Manchego Croquettes with house aioli
  • Buttermilk Chicken BLT with Neuske’s bacon, vine ripened tomato, aioli and rocket
  • Lemon Berry Pavlova with mixed berries

Dinner Menu Highlights:

  • Seasonal Oysters with serrano and lime mignonette
  • American Wagyu Carpaccio with dijon truffle vinaigrette, manchego and salt cured egg yolk
  • Fresh Pappardelle with seasonal mushrooms, charred onion and Meyer lemon
  • Faroe Island Salmon with signature hash, romanesco, green pea tendrils and bell pepper crema
  • Passionfruit Crème Brȗlée, a vanilla bean olive oil cake and tropical fruit

Reservations: For Miami Spice reservations, please visit OpenTable

 

The Ritz-Carlton Key Biscayne, Miami

Parking: Restaurant patrons will receive discounted valet parking. 

 

Lightkeepers  

Days/Times Offered

  • Lunch: Monday – Friday from 12PM – 3PM; 3-courses for $28 per person 
  • Dinner: Monday – Friday from 5:30PM – 10PM; 3-courses for $60 per person 

Lunch Menu Highlights: 

  • Tender Lettuce – butter lettuce and baby red oak, bleu cheese, pumpkin seeds, golden raisins, candied bacon and lemon vinaigrette
  • Lightkeepers Burger – double patty topped with arugula, Winter Park dairy cheddar, tomato, onion and smoked salsa rosada 
  • Keepers Catch Sandwich – locally sourced daily catch, arugula, Cajun remoulade, tomato and onion 

Dinner Menu Highlights:

  • Smoked Wahoo Dip with celery salad, grilled flatbread and chili-lemon salt 
  • Roast Chicken Breast with sweet corn emulsion, roasted potatoes and confit carrot
  • Pan Roasted Branzino with livornese sauce and charred lemon
  • Basket of Beignets with powdered sugar,  passionfruit-mango and chocolate sauce 

Full Menu & Images: HERE

Reservations: For Miami Spice reservations, please call 305-365-4186 or visit OpenTable 

 

Cantina Beach 

Days/Times Offered

  • Lunch: Monday – Friday from 11AM – 4PM; 3-courses for $28 per person 
  • Dinner: Monday – Friday from 4PM – 9PM; 3-courses for $45 per person 

Menu Highlights:

  • Chilled Sandia Soup with watermelon, habanero pepper, celery and greens
  • Taco de Cascatan with crispy smoked pork belly, green cabbage and pineapple pico de gallo
  • Beef Barbacoa Taco with Napoles pico de gallo, avocado salsa and cotija cheese
  • Homemade Churros with cinnamon sugar and Mexican chocolate sauce

Full Menu & Images: HERE

             Reservations: For Miami Spice reservations, please visit OpenTable 

 

 

Toro Toro

Days/Times Offered: Dinner offered Sunday – Thursday from 5PM – 11PM

(3-course tasting menu; $45 per person) 

Menu Highlights:

  • Amarillo Tuna Ceviche with mango, cucumber, red onion and aji amarillo de tigre
  • Mexican Chipotle BBQ Pork Ribs with corn souffle 
  • Achito Snapper with chifa rice, red onions, jalapeno crema and cilantro-ponzu salsa
  • Cusco Chicken with marble roasted potatoes and truffle corn salsa 
  • Flat Iron with yuzu-carrot puree, charred broccolini and Huancaina sauce 
  • Blueberry Pavlova with toasted corn husk, lemon pudding and spiced blueberry compote

Supplements:

  • Wagyu Beef Tiradito – $24
  • 8oz Wagyu Filet Mignon – $49
  • 28oz Prime Tomahawk (for two) – $149
  • La Bomba – $20

Full Menu: HERE

Reservations: Available online through OpenTable or by calling (305) 372-4710

 

 

Hakkasan 

Days/Times Offered: Dinner offered Sunday – Thursday from 6PM – 11PM 

(3-course tasting menu; $45 per person) 

Menu Highlights:

  • Dim Sum Basket with chicken shui mai, chives shrimp dumpling, black pepper duck with pumpkin dumplings and spinach beef dumpling
  • Stir-fried Beef with celery in black pepper sauce
  • Hakka noodles with mushroom and chives
  • Baby Pak Choi with garlic
  • Chocolate Maki Roll with lychee, wakamomo, finger limes, goji berry gels

Full Menu: HERE 

Reservations: Available online through OpenTable or by calling (877) 326-7412

 

StripSteak

Days/Times Offered: Dinner offered Sunday – Thursday from 6PM – 11PM 

(3-course tasting menu; $45 per person) 

Menu Highlights:

  • Classic Caesar Salad with Reggiano cheese, hearth romaine, house caesar dressing, parmesan crisp and quail egg
  • Lobster Bisque with leek, fennel, puff pastry and fine herbs
  • Roasted Chicken with snap peas, spring onions, pea shoots and chicken jus
  • Pasta with garganelli, seasonal pesto, parmesan and fine herbs
  • Valrhona Chocolate Ganache Cake with chocolate mousse, raspberries and vanilla ice cream

Full Menu: HERE 

Reservations: Available online through OpenTable or by calling (305) 674-4780 

 

Bourbon Steak

Days/Times Offered: Dinner offered Sunday – Wednesday from 6PM – 10PM, Thursday, 6PM – 11PM 

(3-course tasting menu; $60 per person) 

Menu Highlights:

  • Local Cobia Crudo with watermelon, mango, mint and allspice 
  • 7oz New York Strip Prime with roasted sweet corn chimichurri 
  • Market Sides with a choice of mac and cheese, garlic mashed potatoes and creamed spinach 
  • Berries & Cream Panna Cotta with greek yogurt, citrus cake, macerated berries and honeycomb 

Full Menu: HERE 

Reservations: Available online through OpenTable or by calling (786) 279-6600 

 

jaya

Jaya, at The Setai 

Days/Times Offered:

Lunch offered Monday – Saturday, 12PM – 3PM  (3-course tasting menu; $28 per person)

Dinner offered Sunday – Thursday, 6PM – 11PM  (3-course tasting menu; $45 per person) 

Menu Highlights:

  • Tuna Tacos with taro shell, yellowfin tuna, avocado, ginger vinaigrette, sesame, micro herbs
  • Pad See Ew Noodles with Thai clear noodles, beef, carrots, bean sprouts, scallions, hoisin sauce
  • Faroe Island Salmon with grilled vegetables, lemon, sauce vierge
  • Chocolate Mousse Cake with chocolate, chocolate mousse, chocolate cake

Full Menu: HERE

Reservations: Available online through OpenTable or by calling (855) 923-7899

 

The Ocean Grill

Days/Times Offered:

Lunch offered Monday – Friday 12PM – 3PM        (3-course tasting menu; $28 per person)

Dinner offered Sunday – Thursday, 6PM – 11PM  (3-course tasting menu; $45 per person) 

Menu Highlights:

  • Greek Salad with tomatoes, olives, onions, green bell peppers, feta cheese, cucumbers, e.v.o.o.
  • Branzino Filet with grilled, caper citronette, arugula, cherry tomatoes, parmesan
  • Grilled Oysters with east coast oysters, grilled with lemon garlic herb butter
  • Tiramisu with mascarpone cream, lady fingers, amaretti cookies

Full Menu: HERE

Reservations: Available online through OpenTable or by calling (855) 923-7899

 

Lion & The Rambler

Days/Times Offered: Dinner will be offered at $45 per person from Wednesday to Saturday 5:30PM – 10PM & Sunday 4:30PM – 9PM.

Menu Highlights:

  •  Appetizer (choose 1)  
  • White Asparagus Ajo Blanco – Sun Gold Melon, Pickled Cherry 
  • Yellowtail Crudo – Passionfruit, Chile, Summer Herbs 
  •  Entree (choose 1) 
  • Sweet Corn & Ricotta Agnolotti – ‘Nduja, Mitica Sardo 
  • Pork Short Ribs – Heirloom Polenta, White Cheddar, Plum 
  • Koji-aged NY Strip (+$15) – Charred Onion, Imagine Farm’s Watercress
  •  Dessert (choose 1) 
    • Strawberry Ice Cream – Ricotta Mousse, Harpke’s Anise Hyssop 
    • Peach Ice Cream – Pink Lemon, Honeycomb

Full Menu: HERE 

Reservations: For Miami Spice reservations, please call (305) 603-7612