Mēxihco Orgánico, South Beach’s South of Fifth neighborhood’s newest eatery, will offer diners with 100% all-natural, organic Mexican cuisine. Mēxihco Orgánico, the only 100% organic Mexican restaurant in South Florida, will emulate a casual dining experience. The chef-driven menu will feature the freshest organic ingredients while continuing to serve flavorful dishes without compromising on taste, or quality.
Formerly the executive chef at Plant Miami, Chef Horacio Rivadero now brings his experience to Mēxihco Orgánico as a collaborative chef. In 2012, Rivadero was named Food & Wine Magazine’s Best New Chef for the Gulf Region, and in 2014 he was a James Beard Award Best Chef: South semifinalist for his work as executive chef at The District. Rivadero’s passion for creating flavorful yet healthy dishes is reflected through his commitment to locally grown ingredients in the restaurant’s menu – which often varies, taking advantage of what is freshest in the market that day.
The menu will feature signature Mexican favorites such as Queso Fundido, the Classic Quesadilla and Loaded Nachos while Chef Horacio will infuse his signature style to elevate dishes such as the Carne Asada Tacos or the Burrito Pollo Asado. Additionally, a diverse selection of salsas will be available such as Salsa Verde, Salsa Chipotle and more. Mēxihco Orgánico also offers signature Mexican cocktails, beers and spirits.
Located on the ground level of The Cosmopolitan, the South of Fifth location boasts a 1,150-square-foot space. It includes an indoor counter and outdoor seating areas and can accommodate up to 80 guests. Mēxihco Orgánico is available for guests on-the-go and can be found exclusively on UberEats. The approachable, casual eatery has also introduced biodegradable packaging, staying on brand with improving the restaurant industry’s eco-friendly, sustainability practices.
Mēxihco Orgánico is located at 110 Washington Avenue, Miami Beach, FL 33139. It is open daily from 12PM to 9PM.