Before the end of the year, Major Food Group (MFG) will debut the impossibly glamorous Chateau ZZ’s in a historic Miami estate steeped in significance and allure. Here, MFG will introduce the acclaimed company’s first-ever foray into Mexican cuisine. Hidden in plain sight in the heart of Brickell, this two-floor architectural marvel, originally constructed as a private residence in 1931 by legendary architect Martin L. Hampton, is the only known French chateau in the city and was designated a historically protected building in 1983. Now MFG, in collaboration with the visionary Ken Fulk, Inc., have meticulously restored the estate to its former splendor.
The first level of the reimagined manor features MFG’s first-ever Mexican concept—a glitzy restaurant with impeccable cuisine, an extensive collection of the rarest tequilas, a stunning solarium, a vibrant bar and lounge, and idyllic outdoor gardens. The second level of Chateau ZZ’s, meanwhile, is strictly private and available exclusively to members of ZZ’s Club. At Chateau ZZ’s, tuxedo-clad service captains will orchestrate a journey through iconic Mexicans dishes; features include a table-side guacamole presentation, Sweet Corn Elote, Lobster Aguachile Verde, Ribeye Pastor, and so much more, all presented with MFG’s famed sense of flair.
This endeavor not only signifies the group’s first foray into a vast and rich culinary realm but also marks the unveiling of the estate to the public. Paying homage to the address’ rich history, Chateau ZZ’s stands as a testament to Major Food Group’s commitment to revitalizing and preserving historic landmarks.
