As the countdown begins to the much-anticipated Art Basel, Miami is gearing up to host not only a celebration of artistic prowess but also an exquisite fusion of culinary excellence. With just weeks left before Miami Art Week, we unveil a curated list of offerings from some of the city’s most sought-after culinary destinations, promising unforgettable and immersive dining experiences that seamlessly blend the worlds of art and gastronomy.
Art Basel Dining Experiences
“Art After Dark at COTE Miami”
From Thursday, December 7 – Sunday, December 17, renowned private collectors including Amanita, Artline, Craig Robins, Henry Buhl, John Marquez, Miyoung Lee, and Reilly Opelka, will reunite to showcase their world-class pieces at MICHELIN-starred and James Beard-nominated COTE Miami. In partnership with Artline, a public art project consulting firm based in NYC, and presented by American Express, guests will have the opportunity to view private art (not typically available to the public) and learn about the collectors and their vision and personal stories while indulging in a specially curated Art After Dark Feast offering available from December 8 – December 10. This year’s theme, “Relationships,” offers works curated by COTE owner Simon Kim, Rosa Sue Kim and Ji Park of Artline. COTE Miami is taking a deeper look at what brings us together, transcending our differences, and intrinsically embracing a more inclusive and diverse world through art and food.
Fiola Miami’s Art Week Collaboration with Local Artist Alexander Mijares x Patron Tequila
Join Fiola Miami for an unforgettable Art Week collaboration with visionary, Miami-born artist Alexander Mijares and Patron Tequila. The award-winning Italian restaurant in Coral Gables invites guests to the extraordinary unveiling on Tuesday, December 5, where Mijares will reveal a stunning art installation that will adorn the restaurant throughout the week. The internationally acclaimed self-taught artist is known as one of South Florida’s most vibrant artistic talents. Experience the fusion of art and cuisine as we celebrate Art Week and Mijares’ creativity.
Mandarin Oriental, Miami Partners With Art Angels And Artist Christopher “Flore” Florentino
As leading global galleries show contemporary art around the city, Mandarin Oriental, Miami is thrilled to once again be partnering with Los Angeles-based Art Angels Gallery for Art Week. This year, they’re spotlighting artist Christopher “Flore” Florentino, an artist of the new school, as the hotel transforms into a gallery with an exhibition of his vibrant paintings. Entitled “Best In Show”, they merge street art influences and fine art technique. Flore’s work – including pieces created exclusively for the hotel and La Mar by Gastón Acurio – will be highlighted throughout the property with several works available to purchase. At the hotel’s grand entrance, guests will be greeted with a photo opportunity thanks to Flore’s large-scale “Ron Burgundy” custom vinyl piece. Upon entering La Mar by Gastón Acurio, the cosmopolitan home of Peruvian gastronomy which has established itself as one of Miami’s most thrilling dining destinations, guests can feast their eyes on Flore’s masterpiece titled “Love, Light and Peace.” Once inside the MICHELIN recommended restaurant, they’ll be engulfed in Flore’s unique paintings and diptych, including the “Radiant Child.” In true synchronicity of the decorative and culinary arts, guests will enjoy Executive Chef Diego Oka’s special dishes inspired by Flore’s works. Additionally, along with MO Bar + Lounge’s bartenders, Flore has conceptualized special signature cocktails available to guests dining in Miami’s most glamorous hotel bar. Mandarin Oriental, Miami is also welcoming guests to immerse themselves in the city’s truly unique artistic atmosphere with an Art Week package – Especially for Art Lovers – including an overnight stay in a Junior Bay View Suite or higher room category for two guests. Unique extra benefits include an Art Week special welcome gift in the room, early check-in or late check-out and complimentary valet parking. Valid from December 5-11, the Art Week Package starts at $2,250 + tax.
Sushi | Bar Miami Beach x Sara Schroeder Art Week Collaboration
Sushi | Bar Miami Beach is collaborating with emerging Miami-based abstract painter and mixed media artist Sara Schroeder for a special collaboration during Miami Art Week. Schroeder’s vivid and emotive portfolio of work translates to that of Sushi | Bar’s vibrant flavors and textures when it comes to the 17-course omakase experience. Starting December 4th through December 10th, guests will have the opportunity to try the limited-time-only collaboration dessert between the restaurant and the artist, which is a deconstructed interpretation of Sushi |Bar’s existing dessert inspired by Schroder’s artwork titled “Pulp and Panel Poesie”. The exclusive dessert features Aubi & Ramsa Signature Sushi | Bar Ice Cream, Dulche de Leche Sponge Cake, Dulce de Leche Cracker, Strawberry Coulis, Toasted Coconut, Coconut Meringue, Matcha Mushroom Salt, Meyer Lemon Emulsion, Edible Flowers, and Fresh Strawberries. Guests will also receive a limited edition print of the artwork numbered and signed by the artist, in addition to Schroeder’s artwork to be on display at the restaurant and available for purchase with a portion of the sales to be donated to Feeding South Florida.
Sushi | Bar Miami Beach and IWA Sake Art Week Collaboration Dinner
Join Sushi | Bar Miami Beach for an exclusive dining experience on Sunday, December 3 featuring the exquisite pairing of Dom Pérignon and IWA Sake of Japan, curated in the esteemed presence of Richard Geoffroy, the former chef de cave of Dom Pérignon, now Founder & Maker of IWA. Nestled in Sushi Bar’s secluded private dining room, discreetly tucked away on Española Way in South Beach, we invite you to experience this innovative collaboration while savoring some of the world’s finest champagne and sake. Each offering will be thoughtfully paired with Sushi Bar’s meticulously crafted 17-course omakase menu, expertly prepared before your eyes. Come together at the chef’s counter and indulge in these extraordinary and highly sought-after current and older release offerings, while learning from one of the icons of the wines & spirits world. This intimate and immersive experience is not to be missed.
Chase Sapphire takes over the Loews Miami Beach Hotel
Chase Sapphire Day Lounge (Friday, Dec. 8 – Saturday, Dec. 9): Chase Sapphire takes over the Loews Miami Beach Hotel with a Lounge providing cardmembers a place where conversation, relaxation and inspiration meet. The lounge will feature a curated artwork display collection, artist talks and interactive art installations.
- Enjoy bites from local Miami Restaurant Group, Grass Fed Culture, as well as an exciting daytime menu from Los Felix with Mexican forward small plates, transitioning to Krüs Kitchen night-time menu with pastas and seafood bites.
- Additionally, this year Chase Sapphire will be introducing Chill EEEEEATS with Chillhouse and PEEL SOFT SERVE within the Chase Sapphire Reserve lounge. Chillhouse is a new-age approach to wellness offering 20-minute express manicures, 5-minute “oil treatment” hand massages, and more. Hours: 11 a.m. – 4 p.m. ET
