{"id":34821,"date":"2022-09-26T21:18:49","date_gmt":"2022-09-27T01:18:49","guid":{"rendered":"https:\/\/themiamiguide.com\/?p=34821"},"modified":"2022-09-27T08:56:38","modified_gmt":"2022-09-27T12:56:38","slug":"seawell-fish-n-oysters-new-restaurant-team-serves-up-classic-coastal-fare-with-a-miami-twist","status":"publish","type":"post","link":"https:\/\/themiamiguide.com\/seawell-fish-n-oysters-new-restaurant-team-serves-up-classic-coastal-fare-with-a-miami-twist\/","title":{"rendered":"Seawell Fish N\u2019 Oyster\u2019s New Restaurant Team Serves up Classic Coastal Fare With a Miami Twist"},"content":{"rendered":"

Seawell Fish N\u2019 Oyster<\/span><\/a> celebrates the best of coastal American sea fare with the appointment of a new culinary team. Kimpton Angler\u2019s Hotel South Beach<\/span><\/a> welcomes Raymond Fiorello, Executive Chef, and Eric Kramer, General Manager, Restaurants, Bars and Events, to lead the culinary program for Seawell Fish N\u2019 Oyster, Minnow Bar and Kimpton Angler\u2019s.<\/p>\n

Seawell Fish N\u2019 Oyster\u2019s newly appointed Executive Chef Raymond Fiorello brings nearly 30 years of experience in the kitchen to his current role, along with a flair for combining flavors and textures in novel ways to create memorable, palate-pleasing dishes. Together with General Manager Eric Kramer\u2019s energy and experience, the two are also tapping the spirit and flavor of Miami by teaming with local purveyors, makers, and producers \u2013 from neighborhood breweries to bakeries – to create an unforgettable dining experience.<\/p>\n

Under the direction of Kimpton Angler\u2019s General Manager, Sinem Kaya, Fiorello and Kramer will drive the property\u2019s new dining and cocktail offerings, debuting all-new dinner<\/span><\/a> and brunch<\/span><\/a> menus at Seawell Fish N\u2019 Oyster, and a new bites menu<\/span><\/a> at Minnow Bar, that feature innovative plays on the classics. The duo has also introduced a new pool deck menu and will be expanding the food and beverage offerings with a robust program that includes the following:<\/p>\n

 <\/p>\n

Seawell Fish N\u2019 Oyster<\/b><\/p>\n

<\/b>Bottomless Bubby Brunch – Daily \u2013 8:00am to 3:00pm \u2013 <\/i>all-new menu<\/i><\/b><\/p>\n

Oyster Hour \u2013 Wednesday through Saturday \u2013 5:00pm to 6:00pm<\/i><\/p>\n

Dinner \/ Seawell Bottles Overboard \u2013 Tuesday to Saturday – 5:00pm to 10:00pm \u2013 <\/i>all-new menu<\/i><\/b><\/p>\n

<\/i><\/b>Grilling on the Patio \u2013 monthly \u2013 <\/i>debuted August 25<\/i><\/b><\/p>\n

<\/i><\/b>Chef\u2019s Table on The Breezeway (private dining experience) \u2013 <\/i>coming soon<\/i><\/b><\/p>\n

<\/i>Minnow Bar<\/i><\/b><\/p>\n

<\/i><\/b>Happiest of Hours \u2013 Daily \u2013 4:00pm to 6:00pm \u2013 <\/i>all-new bites menu<\/i><\/b><\/p>\n

<\/i><\/b>Daily \u2013 3:00pm to 10:00pm \u2013 <\/i>all-new bites menu<\/i><\/b><\/p>\n

<\/i><\/b>All-new cocktail menu \u2013 <\/i>coming soon<\/i><\/b><\/p>\n

<\/i>Pool Bar<\/i><\/b><\/p>\n

<\/i><\/b>Daily \u2013 11:00am to Sunset \u2013 <\/i>all-new menu<\/i><\/b><\/p>\n

Just in time for fall, the new menus at Seawell Fish N\u2019 Oyster are a combination of tried-and-true classics taken up a notch, alongside inventive entr\u00e9e selections that include finfish, shellfish, and non-seafood items. Together, they offer a broad range of flavors that appeal to all palates. Adding a fresh touch and bright flavors to each dish, are homegrown herbs from Kimpton Angler\u2019s Breezeway Garden, curated by Little River Cooperative, a multidisciplinary farming project based in Miami\u2019s Redland agricultural district.\u00a0<\/span><\/p>\n

Seawell\u2019s new dinner menu includes such dishes as Coquille Aquahile (sea scallop, serrano chile, kumquat, avocado, cilantro); Jersey Style Jump Lump Crab Cakes (with Old Bay fries, chipotle mayo, seasonal vegetables); and Bacon-&-Eggs (Southern deviled eggs, crisp pork belly, spicy pepper jelly glaze).<\/i>\u00a0<\/span><\/p>\n

Meanwhile, on the new brunch menu, sweet meets savory with dishes like Cannoli Cream Stuffed French Toast with Amaretto Syrup; Bodega Bagel Sandwich (fried egg, griddled ham, pepperjack, jalape\u00f1o cheddar bagel by Bagel Max, and potatoes); and Acai Bowl with Mixed Berries, House Made Granola, Bananas, Toasted Coconut and Honey.<\/i>\u00a0<\/span><\/p>\n

\u201cWhile the approachable, coastal food favorites that have made Seawell Fish N\u2019 Oyster a North of Fifth Washington Avenue favorite remain the focus, the new vision for the restaurant is to get creative with our fresh fish and shellfish selections and present a menu where each dish \u2013 from appetizers to entrees – is a specialty of the house,\u201d said Fiorello. \u201cSeafood should be savored, and I look forward to incorporating Miami\u2019s virtually endless array of local and international influences into everything we do to bring seafood dining to a whole new level.\u201d<\/p>\n

Added Kramer, \u201cSeawell Fish N\u2019 Oyster has an unmistakable vibe that is sophisticated, yet relaxed and inviting, making it the perfect place to enjoy a casual afternoon of cocktails and oysters with friends, or an evening celebration where the conversation comes easy with each beautifully presented course. With Miami Beach as our backdrop, I look forward to working alongside Chef Fiorello to create a dining experience across the restaurant, bar and hotel that is exciting, fun, and inspired.\u201d<\/p>\n

 <\/p>\n

About Raymond Fiorello, Executive Chef<\/i><\/b> \u2013 Chef Raymond Fiorello is an accomplished chef recognized for his artful ability to blend the highest quality seasonal ingredients with superior technique and creative composition. A self-described perfectionist, Fiorello has spent much of his career developing menus and recipes as Executive Chef for restaurants, hotels, and conference centers in destinations best-known for their seafood offerings, including Baltimore\u2019s Kimpton Monaco; Roosters Southern Kitchen in North Carolina; New York City\u2019s Po\u2019 Restaurant (where he had an opportunity to work alongside Chef Mario Batali); and the Doral Forrestal Conference Center in New Jersey near Chesapeake Bay. Throughout, Fiorello\u2019s responsibilities have included all facets of restaurant management and food production, from menu planning to banquets to concepting. A graduate of the New York Institute of Culinary Education, Chef Fiorello has been cooking professionally for almost 30 years. He looks forward to celebrating seafood with the abundance of flavors and influences only found in Miami to make Seawell Fish N\u2019 Oyster a stand-out among the destination\u2019s best of the best.<\/p>\n

 <\/p>\n

About Eric Kramer, General Manager, Restaurant, Bar and Events<\/i><\/b> \u2013 Eric Kramer joins Kimpton Angler\u2019s following close to three years as Director of Food & Beverage at Kimpton\u2019s The Shore Break Resort \u2013 Pacific Hideaway in Huntington Beach California. Kramer graduated with a bachelor\u2019s degree in Hospitality and Culinary Arts from Johnson & Wales University in Providence, Rhode Island. Throughout his 20+ years in the food and beverage industry, Eric has worked with such acclaimed concepts as TAO Group\/Dream Downtown Hotel and Hakkasan Group in New York, and Sushi Samba Group in Miami. Kramer was also a partner in the opening of Bounce Sporting Club in Chicago before fully embarking on his hospitality career. Kramer is excited to bring his wide range of experiences – from high volume craft beverage programs to managing culinary programs at Michelin-star venues \u2013 to Kimpton Angler\u2019s as he looks to make Seawell Fish N\u2019 Oyster and Minnow Bar industry-leading destinations in Miami Beach.<\/p>\n

 <\/p>\n

Seawell Fish N\u2019 Oyster: The Experience <\/i><\/b>– With both indoor and outdoor seating available, Seawell Fish N\u2019 Oyster\u2019s inviting entrance is adorned with lush, green foliage surrounding the 16-seat covered patio that leads to the interior dining room. Black and white striped awnings and stringed lights cover the outdoor patio paired with teak tables, canvas director chairs and floor lanterns giving the space a warm, cozy experience perfect for any alfresco dining occasion.\u00a0<\/span><\/p>\n

Inside, guests are greeted with a relaxed, nautical-inspired 38-seat dining room embellished with organic design elements that set a warm and neutral tone such as nautical ropes, white linen banquettes, rustic wood dining chairs with maple-top tables, and soft leathers. Chic lighting and two sets of French doors peer out onto the surrounding Tuscan-meets-tropical garden space.\u00a0<\/span><\/p>\n

Located just steps away in the restaurant\u2019s back patio, is the Mermaid Lounge which hosts a 36-seat \u201csecret garden\u201d named after its original decorative wall mosaic of a sea siren. The Mermaid Lounge offers additional relaxed al fresco seating with teak tables, canvas director chairs, communal lounge areas, and floor lanterns combined with greenery all around and stringed lights above creating an enchanting, elevated yet intimate oasis in the heart of Washington Avenue.\u00a0<\/span><\/p>\n

 <\/p>\n

ABOUT SEAWELL FISH N\u2019 OYSTER<\/b><\/span><\/p>\n

Located at 660 Washington Avenue in South Beach\u2019s vibrant North of Fifth neighborhood,\u00a0Seawell Fish N’ Oyster is an American seafood restaurant offering an approachable menu of rustic coastal sea fare inspired by locally sourced, seasonal ingredients and flavors.\u00a0Menu\u00a0highlights include a\u00a0raw bar, a variety of finfish and shellfish preparations, and a concise selection of non-seafood items patrons can pair with a curated collection of wines, beers, and craft cocktails.\u00a0Seawell is open for brunch and dinner and features an outdoor dining terrace in addition to its indoor dining room. For reservations, hours of operation and more, visit\u00a0www.seawellmiami.com<\/span><\/a> or follow on Instagram<\/span><\/a> @seawellmiamibeach.<\/p>\n

 <\/p>\n

ABOUT KIMPTON RESTAURANTS<\/b><\/span><\/p>\n

Kimpton manages over 80 distinctive restaurants, bars and lounges across major metropolitan cities, resort destinations and up-and-coming markets in the United States, Caribbean, and Europe. Helmed by renowned chefs and skilled bartenders, each Kimpton restaurant and bar is an original, from the cuisine to the craft cocktails, to the d\u00e9cor and ambiance — creating a truly immersive experience for guests. Set in warm and welcoming spaces, Kimpton\u2019s restaurants and bars are a gathering place in the communities and reflect the local flavors of each location. For more information, visit<\/i> <\/i><\/b>www.KimptonHotels.com\/dine<\/i><\/span><\/a>. \u00a0 \u00a0<\/span><\/b><\/span><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

Executive Chef Raymond Fiorello Debuts New Brunch, Bar and Dinner Menus<\/p>\n","protected":false},"author":1,"featured_media":34857,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[533],"tags":[],"yoast_head":"\nSeawell Fish N\u2019 Oyster\u2019s New Restaurant Team Serves up Classic Coastal Fare With a Miami Twist - The Miami Guide<\/title>\n<meta name=\"description\" content=\"Executive Chef Raymond Fiorello Debuts New Brunch, Bar and Dinner Menus\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/themiamiguide.com\/seawell-fish-n-oysters-new-restaurant-team-serves-up-classic-coastal-fare-with-a-miami-twist\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seawell Fish N\u2019 Oyster\u2019s New Restaurant Team Serves up Classic Coastal Fare With a Miami Twist - 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