{"id":33335,"date":"2022-03-23T22:10:02","date_gmt":"2022-03-24T02:10:02","guid":{"rendered":"https:\/\/themiamiguide.com\/?p=33335"},"modified":"2022-03-23T22:10:02","modified_gmt":"2022-03-24T02:10:02","slug":"best-bets-for-brunch-this-spring-in-miami","status":"publish","type":"post","link":"https:\/\/themiamiguide.com\/best-bets-for-brunch-this-spring-in-miami\/","title":{"rendered":"Best Bets for Brunch This Spring in Miami"},"content":{"rendered":"

If any city serves up a decadent brunch, it has to be Miami. Whether you try the best Omelets out there, a three-course feast, or a choose-your-own adventure at sushi, the weekend is the time to indulge. Brunch is the meal when all the rules go out the window, and you can have bottomless\u00a0Margaritas,\u00a0Mimosas\u00a0and\u00a0Bloody Mary\u2019s while eating pancakes, slurping oysters or downing a burger. Whether you want to sit down for a three-hour meal or just enjoy some\u00a0Croquetas, Miami has everything you can dream of when it comes to brunch.<\/p>\n

Here’s our list of the best brunch places in Miami for your Sunday Funday.<\/p>\n

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27<\/span>\u00a0RESTAURANT<\/span><\/b><\/span><\/h2>\n
27<\/span>\u00a0Restaurant<\/span><\/a>\u00a0is Freehand Miami’s first full-service\u00a0restaurant<\/span>\u00a0and bar.\u00a027<\/span>\u00a0has the creative spirit of a modern-day salon utilizing the freshest local ingredients and welcoming a communal dining atmosphere designed by Roman & Williams.\u00a0<\/span>The BRUNCH includes various options, from cocktails to non-alcoholic beverages and f<\/span>rom small\u00a0dishes to large ones. Standout dishes include the Salmon Croquetas, Oyster Mushrooms and Labneh as small plates, and the Latke Benedict, Shakshuka, Fried Chicken Biscuit & Gravy, Fish Sandwich and Kimchi Fried Rice, as larger plates, amongst others. The Specialty Brunch Cocktails include: Mack’s Fault made with turkish coffee fat, washed Old Forester, rye, cardamom and tiki bitters; Ghost of\u00a027<\/span>, crafted with Bacardi 4, pineapple, lime and rosemary orgeat; Miami 75 includes Fords Gin, strawberry, lemongrass, lemon and sparkling wine; and a Bloody Mary with Finlandia Vodka, worcestershire, seaweed flakes and thai chili.<\/div>\n
Website:<\/b>\u00a0https:\/\/freehandhotels.com\/miami\/27<\/span>–restaurant<\/span>\/<\/a><\/div>\n
Where<\/strong>:\u00a0Freehand Miami\u00a0 –\u00a02727 Indian Creek Drive. Miami Beach, FL33140<\/div>\n
Phone:\u00a0<\/b>786-476-7020\u00a0<\/b><\/div>\n
Hours:\u00a0<\/b>Sundays 11AM-4PM<\/span><\/div>\n

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ABBALE TELAVIVIAN KITCHEN<\/strong><\/h2>\n

Abbale Telavivian Kitchen, a chic Israeli-inspired restaurant from hospitality entrepreneurs Omer Horev and Sam Gorenstein, opened March 2021 in Miami Beach\u2019s South of Fifth neighborhood. Abbale brings the flavors of Middle Eastern and Mediterranean cuisine to Miami \u2013 Gorenstein\u2019s imprint can be found in many of the Syrian and Latin flavors on the menu, while Horev\u2019s Moroccan roots are the inspiration for several dishes as well. Plates go beyond typical American expectations of Middle Eastern menus and feature dishes one would find in a caf\u00e9 in Tel Aviv \u2013 fresh food that showcases the melting pot of flavors from the Middle East, North Africa and Europe.\u00a0The restaurant serves brunch daily<\/strong>\u00a0featuring dishes such as the Abbale Telavivian Breakfast plate; Shakshuka; Fattoush Salad; several Nishnushim (snacks) items, not to mention a list of specialty coffees, teas, craft beers and wines from regional, boutique producers with a focus on Israeli selections. Offering a bevy dishes perfect for sharing, diners can make a meal of a number of salatim, salads, pastries and burekas as well as entr\u00e9e sized plates, pitas and Jerusalem bagels. Abbale Telavivian Kitchen is located at\u00a0864 Commerce Street\u00a0<\/strong>on Miami Beach.On\u00a0Sundays<\/strong>, a\u00a0Telavivian-style Brunch<\/strong>\u00a0is offered all day from\u00a09AM to 7PM<\/strong>. The restaurant is closed on Mondays. For more information, please visit\u00a0www.abbatlv.com<\/a>. Reservations can be made on\u00a0Resy<\/a>; metered street and valet parking also available onsite. Menus can be viewed\u00a0HERE<\/a>.<\/p>\n

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AMALIA<\/strong><\/h2>\n

Amalia, the new Mediterranean-inspired eatery located inside\u00a0Lennox Hotels Miami Beach<\/strong>\u00a0in the heart of Miami\u2019s Art Deco District, has already been receiving praise for\u00a0Executive Chef Hernan Griccini<\/strong>\u2019s seasonal, ingredient-driven cuisine. Now, the charming lush oasis is introducing\u00a0Sunday Brunch<\/strong>\u00a0on Sunday,\u00a0March 20<\/strong>. For brunch, Griccini has created a multi-course menu that showcases clean and healthy globally-inspired dishes. Brunch libations at Amalia are equally enticing with options like the red or white sangria; mimosas; and Bubbles Amalia – a concoction made with prosecco and berries. Sunday Brunch at Amalia will take place every Sunday from\u00a010AM-3PM<\/strong>. Amalia is located inside Lennox Hotels Miami Beach at\u00a01900 Collins Avenue<\/strong>. Brunch reservations are recommended and can be made on OpenTable. Website:\u00a0www.lennoxmiamibeach.com\/dining\/<\/a><\/p>\n

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BURLOCK COAST<\/strong><\/h2>\n

Located just steps from Fort Lauderdale Beach,\u00a0Burlock Coast\u00a0<\/strong>features a gorgeous indoor\/outdoor space with breathtaking ocean views, making it the perfect venue for a\u00a0Lost Weekend Brunch<\/strong>. On\u00a0Saturdays<\/strong>\u00a0and\u00a0Sundays<\/strong>, from\u00a012PM<\/strong>\u00a0to\u00a04PM<\/strong>, guests can enjoy Burlock Coast\u2019s decadent a la carte brunch with offerings such as\u00a0Zak\u2019s Brioche French Toast<\/strong>\u00a0with caramelized peaches and cream;\u00a0Spicy Farmers Delight Omelet\u00a0<\/strong>with hot peppers, onion, squash and pepper jack cheese; and\u00a0Huevos Rancheros<\/strong>\u00a0with pulled pork, black bean puree, sour cream and ranchero sauce on corn tortillas. The complete brunch menu can be viewed –\u00a0HERE<\/a>. For an additional\u00a0$25<\/strong>\u00a0charge, guests can add-on\u00a0bottomless Mimosas<\/strong>,\u00a0Bloody Mary\u2019s<\/strong>\u00a0or\u00a0Rum Punch<\/strong>. Burlock Coast is located at The Ritz-Carlton, Fort Lauderdale at\u00a01 North Fort Lauderdale Beach Boulevard<\/strong>. Telephone:\u00a0(954) 302-6460<\/strong>;\u00a0www.burlockcoast.com<\/a>; Instagram: @BurlockCoast<\/p>\n

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CHUG\u2019S DINER<\/strong><\/h2>\n

Named Best Cuban Restaurants in Miami by\u00a0USA Today 10Best<\/em>,\u00a0Chug\u2019s Diner<\/strong>\u00a0is\u00a0chef\/restaurateur Michael Beltran\u2019s<\/strong>\u00a0take on an American diner with a Cuban spin. Since its revamp, Beltran has been serving up some of Miami\u2019s most\u00a0 exciting brunch fare. Like a true diner, Chug\u2019s serves breakfast, lunch and dinner seven days a week with an exclusive selection of breakfast items available until close. Favorites include the\u00a0Cast Iron Pancake<\/strong>\u00a0– slow cooked in clarified butter served on top of warm maple syrup;\u00a0Lechon Hash\u00a0<\/strong>served with mojo onions and a fried egg;\u00a0\u00a0Quiche\u00a0<\/strong>made with maduros, caramelized onion and gruyere; and of course, a variety of inventive\u00a0pastelitos\u00a0<\/strong>by Miami\u2019s very own\u00a0Pastelito Papi<\/strong>,\u00a0Chef<\/strong>\u00a0Giovanni Fesser<\/strong>. Guests are also able to enjoy specialty cocktails like the\u00a0Chuggy Mary<\/strong>\u00a0made with mezcal, tomato juice, spicy chuggy hell mix, lemon and sazon completa; and the\u00a0Improved Carajillo\u00a0<\/strong>with vodka, coffee liquor and cafe Cubano. Chug\u2019s is located in the heart of Coconut Grove at\u00a03444 Main Highway<\/strong>. Chug\u2019s offers breakfast starting at\u00a08AM<\/strong>; the full menu is available Sunday-Thursday from\u00a011AM-12AM<\/strong>, Friday & Saturday until\u00a02AM<\/strong>. Telephone:\u00a0(786) 353-2940<\/strong>;\u00a0<\/a>www.chugsdiner.com<\/a><\/p>\n

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CORSAIR<\/strong><\/h2>\n

Corsair\u2019s<\/strong>\u00a0beloved brunch \u201cThe 52<\/strong>\u201d is the perfect Sunday destination for those who are looking for a fresh, delicious option.\u00a0 Priced at\u00a0$52 per person<\/strong>\u00a0(excluding tax & gratuity) and $26++ for children 12 and under, the menu features something different every week of the year, along with brunch favorites served from manned brunch stations. Each week the menu will feature a creative spin on a rotating selection of cooked-to-order brunch classics including Eggs Benedict, French Toast, Skillets, Omelets, and more. Endless Mimosas or Bloody Marys are included, supplements available for champagne or Sparkling Rose. Other breakfast items, raw bar, charcuterie, and desserts are offered at the attended buffet. Brunch is offered every\u00a0Sunday<\/strong>\u00a0from\u00a011:30AM\u00a0<\/strong>until\u00a03PM<\/strong>. Valet parking with validation for The 52 is $10. Corsair Kitchen & Bar is located at\u00a019999 W Country Club Drive<\/strong>\u00a0inside\u00a0JW Marriott Miami Turnberry Resort & Spa<\/strong>. Reservations can be made through OpenTable or by calling\u00a0786-279-6800<\/strong>; menus at\u00a0\u00a0www.jwturnberry.com<\/a><\/p>\n

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JATT\u00d6<\/strong><\/h2>\n

Wynwood\u2019s hottest new culinary destination\u00a0Jatt\u00f6<\/strong>,\u00a0<\/strong>the latest endeavor for seasoned chef\u00a0Henry Han\u00e9,\u00a0<\/strong>has rapidly become a go-to weekend destination with the recent launch of its indulgent\u00a0Weekend Brunch <\/strong>on Saturday <\/strong>and Sunday <\/strong>from 11:30AM <\/strong>to 3:30PM<\/strong>. In collaboration with Chef de Cuisine\u00a0Aleric Constantin<\/strong>, the brunch menu features a multicultural inventive take on the classics with indulgences including\u00a0Mr. Benedict\u00a0<\/strong>with soft egg, hollandaise, crispy bacon, panela gel, smoked paprika and toasted Hawaiian bread;\u00a0Cereal Milk French Toast<\/strong>, cereal milk anglaise and cinnamon toast crunch on Sullivan Street brioche;\u00a0Maduro Waffle<\/strong>\u00a0topped with whipped sour cream, Redland guava and colada maple syrup;\u00a0Moons Over Miami<\/strong>\u00a0with fluffy scrambled eggs, bistro ham, American cheese and colada mayo; and the\u00a0Jatt\u00f6 Burger\u00a0<\/strong>\u00a0topped with Maggi mayo, bibb, pickles and white onion. Several favorites from the dinner menu such as\u00a0Fufu Croquetas<\/strong>\u00a0with plantain skin relish and lime;\u00a0Patatas Bravas<\/strong>\u00a0with huancaina and cilantro; and\u00a0Octopus Chips<\/strong>\u00a0topped with Botija aioli and parsley, also make an appearance during brunch. The complete brunch menu can be viewed\u00a0<\/a>HERE<\/strong><\/a>.To complement the decadent brunch offerings, the restaurant offers an exceptional bar program featuring high-end libations. Exquisitely crafted cocktails include\u00a0Shiso Horny<\/strong>\u00a0\u2013 Grey Goose Pear Vodka, Chareau, shiso, cucumber and Calamansi;\u00a0Gin & Juice\u00a0<\/strong>\u2013 The Botanist, prosecco, rose, lychee, blood orange, champagne and Bergamot foam; and\u00a0Flash Carbonated Mojito<\/strong>\u00a0\u2013 Mt. Gay Eclipse, mint, lime, cane syrup, lime zest, flash carbonated. Also on offer, several boozy staples including Bloody Mary\u2019s, Aperol Spritz, Sangria and Cinzano Prosecco pitchers, as well as bubbles of Watermelon & Hibiscus and Lychee & Blood Orange. Advance reservations are encouraged and can be booked –\u00a0HERE<\/strong><\/a>. Jatt\u00f6 is located at\u00a0223 NW 23rd<\/sup>\u00a0Street<\/strong>\u00a0in Miami. For more information, visit\u00a0<\/a>www.jattomiami.com\/<\/a>; Telephone:\u00a0(305) 982-8960<\/strong>. Instagram: @JattoMiami<\/a>.<\/p>\n

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JAYA AT THE SETAI<\/strong><\/h2>\n

Jaya at The Setai<\/strong>, helmed by\u00a0Executive Chef Vijayudu Veena<\/strong>, showcases traditional culinary techniques from wok stations to tandoor ovens and offers up bold, unique flavors from Thailand, Vietnam, Korea, India, China and Japan. The restaurant\u2019s wildly popular\u00a0Sunday Jazz Brunch<\/strong>\u00a0is officially back with an updated format in line with safety regulations recommended by the CDC, health officials and local government.\u00a0Jaya\u2019s Jazz Brunch continues to offer a lavish buffet of culinary delights, but the numerous stations will now be served by restaurant staff<\/strong>. Guests are invited to indulge in\u00a0limitless Louis Roederer Champagne<\/strong>,\u00a0Mimosas and Bloody Mary’s<\/strong>\u00a0while listening to the sounds of\u00a0live jazz\u00a0<\/strong>outdoors in the serene courtyard. Stations include a full raw bar filled with fresh oysters, shrimp and more, rotisserie, Indian and Thai specialties, a selection of grilled meats, dim sum, breakfast favorites, charcuterie and full dessert table with homemade rotating selections.\u00a0Sunday Jazz Brunch\u00a0<\/strong>is offered weekly from\u00a011:30AM to 3PM\u00a0<\/strong>and is priced at\u00a0$95 per person<\/strong>;\u00a0$45 children<\/strong>\u00a0(ages 12 and under). Jaya is located at\u00a02001 Collins Avenue<\/strong>\u00a0inside The Setai, Miami Beach. Reservations are encouraged and can be made on\u00a0OpenTable<\/a>\u00a0or by calling\u00a0(855) 923-7899<\/strong>.\u00a0www.thesetaihotel.com<\/a>.<\/p>\n

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KORNER 67<\/strong><\/h2>\n

Recently opened in the heart of\u00a0Miami Lakes<\/strong>,\u00a0Korner 67<\/strong>\u00a0could be described as Aventura\u2019s\u00a0Reunion Ktchn Bar<\/strong>\u2019s hip new sister, carrying on some traditions and delivering new delights uniquely her own. Husband-and-wife team\u00a0Cesar Olivo<\/strong>\u00a0and\u00a0Adriana Perez Benatar<\/strong>, along with brother-in-law\u00a0Samuel Perez Benatar<\/strong>, made it possible for locals to find great internationally-inspired fare and masterfully-executed craft cocktails. What diners and imbibers can expect: a multitudinous world-spanning menu of tapas-offerings, exquisite craft cocktails, polished service and a chic d\u00e9cor and ambiance. Also, ringing in the Spring season with K67\u2019s\u00a0Brunch & Bubblefest\u00a0<\/strong>on\u00a0Saturdays & Sundays<\/strong>\u00a0from\u00a011AM\u00a0<\/strong>–\u00a04PM<\/strong>. Highlights include Bottomless mimosas or sparkling wine\u00a0($25 per person)<\/strong>, Bottomless Juv\u00e9 & Camps Cava Gran Reserva\u00a0($35 per person)<\/strong>\u00a0along with all champagne bottles 25% off.\u00a0The\u00a02<\/strong>,303-square-foot\u00a0<\/strong>space offers ample indoor and outdoor seating. Korner 67 is located at\u00a06769 Main Street<\/strong>\u00a0in Miami Lakes.\u00a0www.korner67.com<\/a>.<\/p>\n

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KUSH COCONUT GROVE<\/strong><\/h2>\n

Kush Coconut Grove, a cool new hybrid of the original Kush in Wynwood Arts District and The Spillover has revamped their al fresco dining environs with a unique, outdoor pop-up bar stationed on the restaurant\u2019s patio. Brunch is available\u00a0Saturdays & Sundays from 11AM-3PM<\/strong>. Brunch entree highlights include\u00a0Butterscotch Banana Pecan French Toast<\/strong>\u00a0($14) – spiced pecans and bananas on top of Challah French toast, with powdered sugar, and a homemade butterscotch sauce and\u00a0Mama Bear\u2019s Chicken & Waffles\u00a0<\/strong>($16) – crispy, cage-free chicken served alongside Belgian waffles topped with bacon and powdered sugar with a side of sriracha maple syrup. Specialty cocktail highlights include the\u00a0Buckwheat Boyz Presents: Peanut Butter Jelly Time<\/strong>\u00a0($13) – Bourbon, Screwball Whiskey, Smucker\u2019s grape jam;\u00a0Purple Drank<\/strong>\u00a0($11) Fords Gin, Giffards Violette served in a Capri Sun bag and\u00a0Uncle Luke\u2019s Love Songs<\/strong>\u00a0($13) Miami Club Rum, Vanilla Vodka, Chocolate, Espresso. Kush Coconut Grove is located at\u00a02911 Grand Avenue<\/strong>\u00a0#400D. Telephone:\u00a0(305) 456-5723<\/strong>;\u00a0www.kushcoconutgrove.com<\/a><\/p>\n

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LE JARDINIER<\/strong><\/h2>\n

A perfect place to sit outdoors and enjoy the Miami winter,\u00a0Michelin-starred chef Alain Verzeroli<\/strong>\u2019s\u00a0Le Jardinier<\/strong>\u00a0in the Miami Design District offers an impressive and picturesque\u00a0Sunday Brunch<\/strong>. The vegetable-forward restaurant offers its brunch menu\u00a0every Sunday<\/strong>\u00a0from\u00a011:30AM until 3:30PM<\/strong>\u00a0on its lush and spacious patio as well as indoors. The menu features\u00a0a la carte dishes<\/strong>\u00a0such as\u00a0Ora King Salmon Rillette<\/strong>\u00a0on country bread with avocado mousse, chilis and fried capers ($25);\u00a0Quiche Lorraine\u00a0<\/strong>with leeks, mushrooms, bacon and black truffle ($62);\u00a0Maine Lobster<\/strong>\u00a0with poached organic egg, bok choy and hollandaise ($38);\u00a0Local White Shrimp<\/strong>\u00a0with parmesan polenta, chard and coralline bisque ($28); and\u00a0Housemade Cavatelli\u00a0<\/strong>with lamb ragu and parsnip ($35). The full menu may be found\u00a0<\/a>HERE<\/a>. Le Jardinier is located at\u00a0151 NE 41st Street Suite 135<\/strong>\u00a0in the Miami Design District.\u00a0<\/a>www.lejardinier-miami.com<\/a>.<\/p>\n

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LIGHTKEEPERS<\/strong><\/h2>\n

Lightkeepers<\/strong>, the casually elegant restaurant and bar housed at\u00a0The Ritz-Carlton Key Biscayne<\/strong>,\u00a0Miami<\/strong>, invites guests to enjoy the ultimate weekend brunch experience while overlooking the Atlantic. The brunch, offered\u00a0Saturday<\/strong>\u00a0and\u00a0Sunday<\/strong>\u00a0from\u00a0Noon<\/strong>\u00a0to\u00a04PM<\/strong>, offers a variety of delectable dishes that feature the freshest seafood and land dishes from South Florida\u2019s waters and local farms including\u00a0Brioche French Toast<\/strong>\u00a0with berry compote and cherry preserve butter; and\u00a0Lobster Mac-N-Cheese<\/strong>\u00a0with Winter Park dairy cheddar and\u00a0Crispy Crab Cake\u00a0<\/strong>with Florida citrus and Cajun aioli. A satisfying weekend brunch is incomplete without a stellar beverage lineup and as such, Lightkeeper\u2019s offers the\u00a0Bottomless Beverage + Bubbly Package<\/strong>, available with food purchase, which includes unlimited bubbly, brunch punch, sangria, Bloody Mary\u2019s, draft beer and mimosas for\u00a0$39 per person<\/strong>.\u00a0Lightkeepers\u00a0<\/strong>is located at\u00a0The Ritz-Carlton Key Biscayne, Miami\u00a0<\/strong>at\u00a0455 Grand Bay Drive<\/strong>\u00a0in Key Biscayne, Miami.\u00a0<\/strong>Reservations for brunch are required and can be placed by calling\u00a0(305) 365-4156<\/strong>;\u00a0www.lightkeepersmiami.com<\/a>.<\/p>\n

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LONA COCINA & TEQUILERIA<\/strong><\/h2>\n

With its sweeping views of the ocean, beachside locale and expansive patio,\u00a0Lo<\/strong>na Cocina & Tequileria<\/strong>\u00a0in Fort Lauderdale is the perfect outdoor dining destination for bold and authentic Mexican cuisine. Guests can enjoy the ideal photo backdrop of Fort Lauderdale beach during\u00a0Lona\u2019s lively\u00a0Bottomless Beachside Sunday Brunch<\/strong>, priced at\u00a0$49 per person<\/strong>,\u00a0<\/strong>and available\u00a0every Sunday\u00a0<\/strong>from\u00a011:30 AM\u00a0<\/strong>to\u00a04PM<\/strong>. Brunch-goers can indulge in delectable selections from various chef served stations including a\u00a0Guacamole Bar\u00a0<\/strong>featuring toppings including fresh salsa, sour cream, jalapenos and Pico de Gallo,\u00a0Taco Bar<\/strong>,\u00a0Ceviche Station<\/strong>, and a\u00a0Dessert and Waffle Station<\/strong>. The\u00a0Salad Station<\/strong>\u00a0gives guests the freedom to pick from a wide array of fix-ins including queso fresco, crema fresca, habanero salsa, corn, serrano chilies, and pepitas. An\u00a0Omelet Station<\/strong>\u00a0is also on offer. Featured proteins include\u00a0Chicken Carbon<\/strong>,\u00a0Salmon Mole<\/strong>,\u00a0Braised Short Ribs<\/strong>\u00a0and\u00a0Picadillo<\/strong>. Of course, no brunch is complete without refreshing libations and the brunch price\u00a0includes\u00a0bottomless\u00a0Margaritas<\/strong>,\u00a0Mimosas<\/strong>\u00a0and\u00a0Bloody Mary\u2019s<\/strong>. Brunch menu offerings are on rotation and may vary weekly. Advance reservations are encouraged and can be made –\u00a0HERE<\/strong><\/a>.\u00a0Lona<\/strong>\u00a0is located at the Westin Fort Lauderdale Beach Resort at\u00a0321 North Fort Lauderdale Beach Boulevard<\/strong>\u00a0in Fort Lauderdale. Telephone\u00a0(954) 245-3069<\/strong>;\u00a0www.lonarestaurant.com<\/a>.<\/p>\n

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MOR\u00c9A<\/strong><\/h2>\n

Opened in\u00a0January 2022<\/strong>, LM Restaurant\u2019s newest concept\u00a0Mor\u00e9a<\/strong><\/a>\u00a0is a Mediterranean oceanfront dining oasis on Fort Lauderdale beach. Launching this weekend, guests can enjoy brunch every\u00a0Saturday\u00a0<\/strong>and\u00a0Sunday\u00a0<\/strong>from\u00a011AM<\/strong>\u00a0to\u00a03:30PM<\/strong>. Diners can expect dishes like\u00a0Shakshuka<\/strong>\u00a0($16); prepared with three poached eggs, crushed tomatoes, capers, onions, grill bread, and parsley;\u00a0Avocado Toast\u00a0<\/strong>($12); made on sourdough Texas toast, shaved radishes, crumbled feta cheese available with add-ons including\u00a0cured salmon\u00a0<\/strong>($7) and a\u00a0poached egg<\/strong>\u00a0($3); and\u00a0Eggs Florentine<\/strong>\u00a0($15); a toasted English muffin topped with saut\u00e9ed spinach, aji Amarillo hollandaise, and crispy prosciutto. For those looking for something sweet, indulge in the\u00a0Waffles with Berry Compot\u00e9\u00a0<\/strong>($17); prepared with Belgian style waffles, Nutella syrup, and house-made fresh berry compot\u00e9. Brunch-goers can imbibe in specialty brunch cocktails including\u00a0Mimosas<\/strong>\u00a0($10), available with orange, peach, or cranberry juice;\u00a0Moet Spritz<\/strong>\u00a0($10), and\u00a0Morea Spicy Spritz<\/strong>\u00a0($14), prepared with jalape\u00f1o, lime juice, agave, Ketel One Botanical, and club soda. Build yourself the perfect Bloody Mary with the\u00a0Tito\u2019s Bloody Mary Bar\u00a0<\/strong>($16), offering guests a variety of olives, vegetable garnish, cheese garnish, meat garnish, flavoring and sauces to choose from. Mor\u00e9a is located at\u00a0701 North Fort Lauderdale Beach Boulevard\u00a0<\/strong>at the\u00a0Paramount Condominiums<\/strong>. Valet and street parking available. For more information visit\u00a0www.MoreaDining.com<\/a>. Telephone:\u00a0(954) 306-3064.<\/strong><\/p>\n

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NAV\u00c9<\/strong><\/h2>\n

Lauded as \u201cone of the best restaurants in Coconut Grove,\u201d\u00a0Nav\u00e9<\/strong>\u00a0 by\u00a0Chef Michael Beltran<\/strong>\u00a0offers\u00a0Sunday Brunch<\/strong>\u00a0featuring new seafood-centric selections and specialty breakfast items. Guests can flock to the stunning indoor\/outdoor space in the Grove every\u00a0Sunday\u00a0<\/strong>from\u00a011AM to<\/strong>\u00a03PM<\/strong>\u00a0for a brunch that is sure to please. New offerings include\u00a0Caviar Soft Scramble<\/strong>\u00a0– Osetra caviar, cr\u00e8me fra\u00eeche, herbs;\u00a0Veal Al Caballo<\/strong>\u00a0– crispy veal chop, two fried eggs, gem lettuce;\u00a0Bacon + Egg Gnocchi<\/strong>\u00a0– masa gnocchi, Beltran\u2019s bacon, spinach, poached egg; and\u00a0Mortadella, Egg & Cheese\u00a0<\/strong>– sunny side up egg, fontina fonduta, pepperoncini aioli, brioche, served with fries. Of course, diners can also indulge in the\u00a0daily selection of east + west coast oysters<\/strong>\u00a0with cucumber mignonette and cocktail sauce. As no Miami brunch is complete without drinks, Nav\u00e9 offers an array of creative, seasonal cocktails. Nav\u00e9 is located at\u00a03540 Main Highway<\/strong>\u00a0in Coconut Grove. The restaurant is open for brunch every\u00a0Sunday\u00a0<\/strong>from\u00a011AM to 3PM<\/strong>. Nav\u00e9 is closed on Monday. Telephone:\u00a0(786) 615-3747<\/strong>;\u00a0<\/a>https:\/\/navemiami.com\/<\/a><\/p>\n

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PHUC YEA<\/strong><\/h2>\n

Phuc Yea\u2019s brunch menu is as colorful, lively, vibrant and funky as its environs and soundtrack, with Chef Cesar Zapata & Ani Meinhold tastes and ethnicities evident throughout. Variety is foundational and exploration is warranted. A visit for brunch must certainly involve the signature\u00a0PY Noodles<\/strong>\u00a0\u2013 a house-made egg noodle dish served with garlic butter, oyster sauce and Parmesan cheese; no meal at Phuc Yea is complete without it. For a blast from the past, try Chef Cesar\u2019s FRENCH TOAST BITES croissants, bourbon custard, chocolate, coconut, condensed milk, maple syrup ($15). Between bread options include\u00a0Salt \u2019n Peppa Shrimp Banh Mi\u00a0<\/strong>loaded with crispy-fried popcorn shrimp, house pickles, lettuce, herbage, sriracha aioli, served on a Flour and Weirdoughs croissant ($18) and the\u00a0Loaded Banh Mi<\/strong>\u00a0\u2013 five-spice roasted pork, fried egg, lettuce, house pickles, fresh herbs, topped with sriracha aioli ($16). The side order of \u201ca nap\u201d is complimentary.<\/p>\n

For heartier plates, the\u00a0Duck Confit & Waffles<\/strong>\u00a0\u2013 Coca-Cola glazed, winter-spiced duck confit served with Belgian waffles, cranberry agrodolce, dill, and rum-spiked maple syrup ($24);\u00a0Short Rib Hash<\/strong>\u00a0\u2013 smoked short rib, potato hash, onions, jus and Thai bird chilies ($24); For two to share, go big or go home with\u00a0Steak \u2019n Eggs<\/strong>, a 42-ounce, bone-in smoked short rib coated in nuoc cham caramel and served with onion rings\u00a0and<\/em>\u00a0fried eggs ($52). Phuc Yea fans can be assured the entire dinner menu is also available during Sunday brunch, pho real!<\/p>\n

Phuc Yea commands one of the coolest and whimsical drink programs in town. Under Meinhold\u2019s auspices, the drink menu has become something of a \u201cto-do list\u201d for local barflies with flavor combinations and names to beat the band. Brunch is no different, guests are encouraged to imbibe in Bottomless Bloody Mary\u2019s, Sangria, Mimosas ($35pp). Phuc Yea is located at\u00a07100 Biscayne Boulevard<\/strong>\u00a0in Miami.\u00a0Sunday brunch<\/strong>\u00a0is served\u00a0Noon to 3PM<\/strong>. Abundant street parking is available.\u00a0Telephone: (305) 602-3710<\/strong>;\u00a0www.phucyea.com<\/a>.<\/p>\n

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PIZZA CRAFT<\/strong><\/h2>\n

Located in the historic Himmarshee District of Fort Lauderdale,\u00a0Pizza Craft<\/strong>, the award-winning, cozy Italian hotspot features a lively and decadent weekend brunch on\u00a0Saturday\u00a0<\/strong>and\u00a0Sunday<\/strong>\u00a0from\u00a011AM\u00a0<\/strong>to\u00a03PM<\/strong>. While guests jam out to live music entertainment, they can indulge in a variety of vibrant\u00a0Brunch Bites<\/em>\u00a0including\u00a0Lemon Ricotta Pancakes<\/strong>\u00a0with blueberry mascarpone and maple syrup ($16);\u00a0Brunch Pizza<\/strong>\u00a0topped with farm egg, fresh mozzarella, smoked bacon, fingerling potato, shallot and parmigiana ($19);\u00a0Panettone French Toast<\/strong>\u00a0complemented by fresh berries, maple syrup and mascarpone ($17);\u00a0Burrata Toast<\/strong>\u00a0served on an Italian baguette and topped with local burrata, heirloom tomato, poached egg, olive oil and black pepper ($16);\u00a0Breakfast Sandwich\u00a0<\/strong>on toasted ciabatta with smoked bacon, fried egg, fontina, tomato, rosemary aioli ($15); and the\u00a0Pizza Craft Breakfast<\/strong>\u00a0which includes two eggs your way, smoked bacon, tomatoes, fingerling potatoes and an Italian baguette ($17). The stellar brunch offerings are accompanied by boozy libations including a one-of-a-kind\u00a0Spritz Bar<\/strong>, served bottomless for $18 or individually for $12, featuring\u00a0Aperol Spritz<\/em>\u00a0\u2013 Aperol, prosecco, soda and orange slice;\u00a0Lillet Spritz<\/em>\u00a0\u2013 Lillet Ros\u00e9, Aperol, cucumber, strawberry, mint and tonic water;\u00a0Campari Spritz<\/em>\u00a0\u2013\u00a0 Campari, prosecco, soda and orange slice;\u00a0Amaro Spritz\u00a0<\/em>\u2013 Amaro Montenegro, prosecco, soda and lemon twist; and\u00a0Tropical Spritz<\/em>\u00a0\u2013 J.F Haden\u2019s Mango Liqueur, prosecco, soda and berries. Also on offer, handcrafted cocktails such as\u00a0Missionary\u2019s Downfall<\/strong>\u00a0\u2013 Plantation Rum, cr\u00e8me de peche, honey, fresh pineapple, lime and mint;\u00a0Brunching Buck<\/strong>\u00a0\u2013 Old Forester, prosecco, watermelon juice, lemon and fresh ginger; and\u00a0Bloody Cesar\u00a0<\/strong>\u2013 Tito\u2019s, clamato, Tabasco, black pepper, olives and celery as well as mimosas, Bloody Mary\u2019s and several spiked coffees. The full brunch menu can be viewed \u2013\u00a0<\/a>HERE<\/strong><\/a>.\u00a0Pizza Craft is located at\u00a0330 Himmarshee Street<\/strong>\u00a0in Fort Lauderdale. Advance reservations are encouraged and can be booked through RESY \u2013\u00a0<\/a>HERE<\/strong><\/a>.\u00a0For more information, visit\u00a0<\/a>www.pizzacraftpizzeria.com\/<\/a>;\u00a0Telephone:\u00a0(954) 616-8028<\/p>\n

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 <\/p>\n

R HOUSE WYNWOOD<\/strong><\/h2>\n

Situated in the heart of Wynwood Arts District, one of Miami\u2019s most culturally askew neighborhoods,\u00a0R House\u00a0<\/strong>is a contemporary Latin-inspired restaurant & bar heralded for its soulful menu and bustling weekend brunch scene. The local gem recently revamped their sought-after\u00a0Brunch<\/strong>\u00a0offered on Saturdays and Sundays at 11:30AM and again 2:30PM. Hosted by Athena Dion (Miss Ultimate Miami Drag Queen), the famed R House Brunch features an impressive spread of brunch items to nosh on while enjoying Miami\u2019s most storied Drag performances. Priced at\u00a0$50pp<\/strong>\u00a0plus tax and gratuity, the family-style menu includes bottomless mimosas, white wine sangria and mojitos. New menu highlights include\u00a0Cayenne Fried Chicken<\/strong>\u00a0with spicy cilantro sauce;\u00a0R Cuban Breakfast Croissant<\/strong>\u00a0with mojo pork, serrano ham, swiss cheese, scrambled egg; and\u00a0Cinnamon Sweet French Toast<\/strong>\u00a0with guava syrup, cream cheese, tropical fruit, coconut flakes. Additional a la carte offerings include an\u00a0Acai Bowl<\/strong>,\u00a0Sweet Chili Chicken Wings<\/strong>;\u00a0Truffle Parm Hand-Cut Fries<\/strong>; and\u00a0Guacamole<\/strong>.\u00a0R House<\/strong>, located at\u00a02727 NW 2nd<\/sup>\u00a0Avenue\u00a0<\/strong>in Wynwood.\u00a0Brunch is served on Saturdays & Sundays in two seatings<\/strong>, at\u00a011:30AM and 2:30PM<\/strong>. Telephone: (305) 576-0201<\/strong>;\u00a0www.rhousewynwood.com<\/a><\/p>\n

\u00a0<\/strong><\/p>\n

RUSTY PELICAN MIAMI<\/strong><\/h2>\n

With stunning views of Biscayne Bay to accompany the award-winning cuisine, it\u2019s no wonder that Rusty Pelican is considered one of Miami\u2019s best dining destinations. The iconic restaurant, with menus by Executive Chef Kyle Kingrey and overseen by Regional Executive Chef, Jim Pastor, offers regional cuisine in sophisticated environs; the sparkling waterfront and downtown Miami skyline are the perfect backdrop for the chef\u2019s elevated seafood-centric menu. Home to a world-class wine program featuring an impressive list of carefully selected bottles of wine and sakes; the restaurant also encompasses a gorgeous bar and lounge, with craft cocktails and creative libations devised by Beverage Director Oscar Amaya. In addition to copious fresh seafood and raw bar selections befitting to the restaurant\u2019s bayside setting, signature dishes include select cuts of meat, sushi, unique garden-fresh salads and juicy burgers. Perfect for lunch, dinner, happy hour and\u00a0a legendary weekend brunch, boasting $25 bottomless mimosas<\/strong>\u00a0in several unique flavors such as\u00a0Apple Cider Pumpkin Spice; Lavender Activated Charcoal Lemonade; Passion Fruit & Tarragon; Dragonfruit & Watermelon; and classic Orange. The restaurant is also one of South Florida\u2019s most popular special event destinations. From graduation parties to weddings, bridal and baby showers and holiday soirees, the restaurant\u2019s professional catering and event staff have earned a well-deserved reputation for flawless milestone events.\u00a0<\/strong>The facility offers indoor and outdoor spaces with special event menus customizable to fit any budget \u2013 from a casual cocktail party to a formal wedding for 500. The\u00a0Rusty Pelican<\/strong>\u00a0is located at\u00a03201 Rickenbacker Causeway<\/strong>\u00a0in Key Biscayne. Lunch and Dinner are served daily; and Brunch on Saturday and Sunday. Telephone:\u00a0(305) 361-3818<\/strong>;\u00a0www.therustypelican.com<\/a>.<\/p>\n

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TACOCRAFT TAQUERIA & TEQUILA BAR<\/strong><\/p>\n

With locations in downtown Fort Lauderdale, Lauderdale-by-the-Sea and South Miami,\u00a0Tacocraft Taqueria & Tequila Bar<\/strong>, Handcrafted Hospitality\u2019s wildly-successful Mexican concept, is a go-to weekend destination for its lively Weekend Brunch on\u00a0Saturday\u00a0<\/strong>and\u00a0Sunday\u00a0<\/strong>from\u00a011AM\u00a0<\/strong>to\u00a03PM<\/strong>. While basking in the vibrant and fun ambience, guests will enjoy savory\u00a0Brunch Bites\u00a0<\/em>including\u00a0Chicken & Churros<\/strong>\u00a0– crispy fried chicken, giant churro waffle, Mike\u2019s Hot Honey and tequila infused maple syrup;\u00a0Al Pastor Hash<\/strong>\u00a0– chicken al pastor, potatoes, peppers, onion, two over easy eggs, corn tortillas, house salsas and cilantro;\u00a0Hangover Burrito<\/strong>\u00a0– scrambled eggs, chorizo, oaxaca and manchego cheese, tomato, avocado, potatoes and chipotle crema;\u00a0Avocado Toast<\/strong>\u00a0– artisan toast, forked-crushed avocado, chilies, pepitas, cotija cheese and\u00a0 fried egg; and\u00a0Skirt Steak & Eggs<\/strong>\u00a0– fire grilled skirt steak, chimichurri, potato & pepper hash, two eggs your way and\u00a0 corn tortillas. Indulgent sweet plates include\u00a0Tres Leches French Toast<\/strong>\u00a0– brioche bread, tres leches milk, cinnamon toast crunch, caramel and cinnamon whipped cream; and\u00a0Churro Waffle<\/strong>\u00a0– giant churro waffle, cinnamon whipped cream and maple syrup. The complete brunch menu can be viewed –\u00a0HERE<\/a>. The decadent offerings are complemented by a stellar lineup of\u00a0Boozy Brunch<\/em>\u00a0cocktails including\u00a0Bloody Maria\u00a0<\/strong>– Jose Cuervo Tradicional, house bloody mix, olives, jalape\u00f1o and lime;\u00a0Tropical Margarita<\/strong>\u00a0– Rock n’ Roll mango tequila, watermelon puree, agave, fresh lime juice and sugar rim; and\u00a0Tropical Spritz<\/strong>\u00a0– J.F. Haden’s Mango Liqueur, prosecco, soda and berries, as well as mimosas, sangria and Micheladas. For location and contact information; please visit\u00a0www.tacocraft.com\/tacocraft-locations\/<\/a>.<\/p>\n

 <\/p>\n

TORO TORO<\/strong><\/h2>\n

Savor the flavors of\u00a0Toro Toro<\/strong>, chef\/restaurateur Richard Sandoval\u2019s Pan-Latin steakhouse located on the lobby level of the InterContinental Miami hotel, at a decadent unlimited\u00a0Pan-Latin Sunday Brunch<\/strong>\u00a0from\u00a0Noon<\/strong>\u00a0to\u00a04PM<\/strong>. The elevated culinary experience, curated by Executive Chef\u00a0Jean Delgado<\/strong>, highlights the flavorful cuisine and techniques from the Americas that Toro Toro is highly coveted for and is priced at\u00a0$65++ per person<\/strong>. Enjoy a variety of action stations including a\u00a0Salad Station<\/strong>,\u00a0Rodizio De La Parilla Station<\/strong>\u00a0featuring Picanha steak, Achiote Chicken, Tomahawk Pork Chop, Argentinian Chorizo and Fried Grouper; a\u00a0Toro Seafood Tower<\/strong>\u00a0piled with oysters, shrimp and ceviche; and\u00a0Dessert Bar<\/strong>\u00a0showcasing a variety of Pan-Latin cakes and specialties such as Bananas Foster. For more classic offerings, the\u00a0Traditional Breakfast Station<\/strong>\u00a0includes omelets and waffles. Toro Toro features live entertainment and several a la carte add-ons including\u00a0Guacamole Chilindron<\/strong>\u00a0topped with Pork belly, chicharrons, queso fresco, plantain & boniato chips ($16<\/strong>); and a tableside carving of 32 oz. Wagyu Tomahawk\u00a0<\/strong>($130<\/strong>). Brunch sips include bottomless mimosas for\u00a0$20 per person<\/strong>. Advance reservations are encouraged and can be made on OpenTable –\u00a0HERE<\/strong><\/a>. Toro Toro is located at\u00a0100 Chopin Plaza<\/strong>\u00a0at the InterContinental Miami. For more information, visit\u00a0www.torotoromiami.com\/sunday_brunch<\/a>; Telephone:\u00a0(305) 372-4710<\/strong><\/p>\n

 <\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

Whether you want to sit down for a three-hour meal or just enjoy some\u00a0Croquetas, Miami has everything you can dream of when it comes to brunch.<\/p>\n","protected":false},"author":1,"featured_media":33336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[532],"tags":[],"yoast_head":"\nBest Bets for Brunch This Spring in Miami - The Miami Guide<\/title>\n<meta name=\"description\" content=\"Whether you want to sit down for a three-hour meal or just enjoy some\u00a0Croquetas, Miami has everything you can dream of when it comes to brunch.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/themiamiguide.com\/best-bets-for-brunch-this-spring-in-miami\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Bets for Brunch This Spring in Miami - 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