{"id":1621,"date":"2014-12-09T18:01:49","date_gmt":"2014-12-09T18:01:49","guid":{"rendered":"http:\/\/wordpress-139802-405759.cloudwaysapps.com\/?p=1621"},"modified":"2014-12-09T18:07:09","modified_gmt":"2014-12-09T18:07:09","slug":"celebrate-holidays-sizzling-south-florida-restaurant-specials","status":"publish","type":"post","link":"https:\/\/themiamiguide.com\/celebrate-holidays-sizzling-south-florida-restaurant-specials\/","title":{"rendered":"Celebrate the Holidays with Sizzling South Florida Restaurant Specials"},"content":{"rendered":"

DADE RESTAURANTS<\/strong><\/p>\n

Meat Market<\/h2>\n

Meat Market<\/strong>, South Beach\u2019s hot, bustling steakhouse, is celebrating New Year\u2019s Eve<\/strong> with a special four course prix-fixe<\/strong> dinner menu and live DJ entertainment. Diners will kick off the night with a chilled asparagus and truffle salad<\/strong> with king crab confit, and poached egg confetti <\/strong>with truffle cream and peas tendrils, followed by a choice of appetizers from an array of options including Meat Market signatures: octopus and shrimp ceviche<\/strong> with Peruvian corn, Greek olives, tomato and aji Amarillo; Asian BBQ lamb ribs<\/strong> with hoisin BBQ sauce, papaya slaw, peanuts and cilantro; foie gras torchon<\/strong> with wild cherry gastric, quince jelly, anise, pistachios and pumpernickel toast; or white truffle diced angus beef tenderloin tartare<\/strong> and tobiko caviar with capers and red onions. Main course options include the Meat Market gourmet meat sampler<\/strong> \u2013 Kobe wagyu filet, filet marrow butter and blackened marinated New York steak; seabass<\/strong> with mash, wild mushrooms, sweet corn, tomato concasse and champagne truffle nage; or the pan roasted petite filet and crab duo<\/strong>. To complement the meal, diners can choose from a selection of sides, perfect for sharing. Options include lobster mashed potatoes<\/strong>; sweet potato fries<\/strong> with honey cr\u00e8me fraiche; Gouda tater-tots<\/strong>; and oven-roasted baby beets<\/strong> with pistachio pesto. A choice of Chef\u2019s selection of desserts for two will round out the meal. Additional sides and appetizers are available for a supplemental charge. Early seating (6pm \u2013 8:30pm<\/strong>) is $175 per person<\/strong> (excluding tax & gratuity). Late seating (9pm \u2013 close<\/strong>) is $250 per person<\/strong> (excluding tax and gratuity) and includes a midnight champagne toast and party favors. Meat Market is located at 915 Lincoln Road<\/strong>. For reservations, call (305) 532-0088<\/strong>. www.meatmarketmiami.com<\/a>.<\/p>\n

 <\/p>\n

The Dutch<\/h2>\n

The Dutch<\/strong> at W South Beach will offer Christmas Eve & Christmas Day <\/strong>specials. Crafted by Chef de Cuisine Conor Hanlon, festive dinner specials include Roast Pheasant Roulade<\/strong> ($42) \u2013 accompanied by spiced sweet potato, Brussels sprouts, bacon and pickled cranberries. Decadent dessert options are Warm Bourbon Bread Pudding<\/strong> ($12) \u2013 with English double cream and salted caramel sauce; or Chocolate Gingerbread Pie<\/strong> \u2013 with cranberry sauce and egg nog ice cream. Christmas Eve<\/strong> dinner service is from 6:30PM \u2013 9PM<\/strong>. Christmas Day lunch<\/strong> service runs from noon \u2013 4PM<\/strong>; dinner<\/strong> service from 6:30PM \u2013 11:30PM<\/strong>. Regular dining menu also available.<\/p>\n

 <\/p>\n

The Dutch will ring in 2015 with a New Year\u2019s Eve<\/strong> five-course prix-fixe <\/strong>menu featuring inspired dishes with influences from across the country. The meal will begin with a selection of canap\u00e9s<\/em> followed by a choice of appetizer <\/em>\u2013 Foie Gras and Quail Terrine<\/strong> with homemade brioche, Granny Smith apples and pickled mustard seeds; or Florida Stone Crab Claws <\/strong>with Dijon aioli and fresh lemon. Next, diners will delight in White Truffle Risotto<\/strong> with parmesan and fresh shaved truffles. Entr\u00e9e <\/em>options include Beef Wellington<\/strong> \u2013 crispy puff pastry-wrapped filet mignon with pommes pur\u00e9e, roasted chanterelles and Bordelaise sauce; or Seafood Curry<\/strong> \u2013 lobster, snapper, shrimp and mussels in a coconut curry sauce with Thai herbs and peanuts. For dessert<\/em>, guests can choose from Caramel Custard <\/strong>with coconut meringue and raspberry sorbet; or Milk Chocolate Mousse <\/strong>with mango gel\u00e9e and white chocolate sorbet. The early seating will take place from 7PM \u2013 7:45PM <\/strong>and will be priced at $165 per person <\/strong>(excludes beverages, tax and gratuity). The late seating will take place from 8:30PM \u2013 9:45PM<\/strong>, will be priced at $250 per person<\/strong> (excludes tax and gratuity) and will include a champagne toast. The Dutch is located inside W South Beach<\/strong>, 2201 Collins Avenue<\/strong>, in Miami Beach. For reservations, please call (305) 938-3111<\/strong> or book online at http:\/\/thedutchmiami.com<\/a>.<\/p>\n

 <\/p>\n

Devon Seafood + Steak<\/h2>\n

Devon Seafood + Steak<\/strong>, Kendall\u2019s go-to for premium quality steaks and seafood, will offer a prix fixe menu<\/strong> nightly beginning on Christmas Eve <\/strong>through New Year\u2019s Eve <\/strong>(closed Christmas Day). With two options, each priced at $58 per person<\/strong> (excluding tax and gratuity), diners can select between a One Pound Lobster Tail <\/strong>\u2013 rich and buttery, steamed and finished with lemon butter or a 14 oz. Bone-In Filet<\/strong> \u2013 tender and juicy bone-in filet mignon sprinkled with steak seasoning, mesquite grilled to your specifications and finished with a rosemary demi-glace. Both entr\u00e9es will be served with choice of vegetable and one of Devon\u2019s popular shareable sides, which include Lobster Mac N\u2019 Cheese<\/strong>, Crab Hush Puppies<\/strong> or Roasted Mushrooms with Truffle Butter<\/strong>. The restaurant will be open on Christmas Eve<\/strong> from 2PM \u2013 10PM<\/strong>; New Year\u2019s Eve<\/strong> hours are 4PM \u2013 11PM<\/strong>. Devon Seafood + Steak is located at 11715 Sherri Lane <\/strong>in Kendall. For reservations, please call (305) 275-0226 <\/strong>or book online at www.devonseafood.com<\/a>.<\/p>\n

 <\/p>\n

Quattro Gastronomia Italiana<\/h2>\n

Quattro Gastronomia Italiana <\/strong>will offer two \u00e1 la carte seatings in addition to the restaurant\u2019s nightly dinner menu this New Year\u2019s Eve<\/strong>. To start the evening, diners can indulge in antipasti<\/em> options of Carpaccio di Polipo e Agrumi<\/strong> ($20) \u2013 octopus carpaccio with citrus salad; and Polpette Tartufate<\/strong> ($25) \u2013 oven roasted veal meatball with truffle Parmesan sauce. Secondi<\/em> selections feature Bistecca Fiorentina<\/strong> ($100) \u2013 grilled T-bone steak with Lyonnaise potatoes, asparagus and Porcini sauce; Cotechino con Lenticchie al Rosmarino ($29) \u2013 traditional Italian sausage with black lentils; and Aragosta alla Termidor ($55) \u2013 Maine lobster gratin with herbs and Fontina stuffed polenta. New Year\u2019s Eve hours will be noon \u2013 midnight<\/strong>. Quattro is located at 1014 Lincoln Road <\/strong>in Miami Beach. For reservations, please call (305) 531-4833<\/strong> or visit www.quattromiami.com<\/a>.<\/p>\n

 <\/p>\n

Dolce Italian<\/h2>\n

Dolce Italian<\/strong> at the Gale South Beach is offering two special Gale New Year\u2019s Eve prix fixe menus<\/strong>, beginning with a first seating<\/strong> from 6PM \u2013 8PM<\/strong>. Priced at $85 <\/strong>(excluding tax and gratuity), first course options include Grilled Octopus<\/strong> with chickpeas, faro and a pistachio vinaigrette; Celery Soup<\/strong> with mortadella, a marsala reduction and black truffles; or Dolce Meatballs<\/strong> with creamy polenta & Parmigiano. For the second course, diners can delight in Veal Spezzatino<\/strong> with a mushroom risotto; Chilean Sea Bass<\/strong> with leeks, butternut squash and clams guazzetto; or Roasted Chicken<\/strong> with goat cheese crushed potatoes, broccoli rabe, sausage and baby carrots. Dessert features include Mousse Al Cioccolato <\/strong>\u2013 chocolate mousse with hazelnut brittle; or butterscotch budino with caramel sauce and chocolate biscotti.<\/p>\n

 <\/p>\n

A second seating<\/strong> from 9:30PM \u2013 midnight<\/strong> will be priced at $165 per person<\/strong> (excluding tax and gratuity) and will begin with first course options of Tuna Tartare<\/strong> with cucumber, sweet corn, avocado, pickled grapes and red radish; Dolce Meatballs<\/strong> with creamy polenta and Parmigiano; Grilled Octopus<\/strong> with chickpeas, farro and a pistachio vinaigrette; or a Burrata Duo<\/strong> complete with heirloom tomatoes and pesto, artichokes and pistachio. For the second course, guests can select from Seafood Risotto<\/strong> complete with lobster, shrimp, calamari, octopus and scallops; Ravioli Do Zucca<\/strong> with butternut squash in an Amaretto and brown butter sauce; or Gnocchi<\/strong> with lamb ragu. Third course continues with Chilean sea bass<\/strong> with leeks, butternut squash and clams guazzetto; or Grilled Rib Eye<\/strong> with roasted vegetables and black truffle; while dessert features a Vanilla Cream Meringue<\/strong> layer cake with Chantilly cream to end the year on a sweet note.<\/p>\n

 <\/p>\n

Those who crave endless options can opt for Dolce Italian\u2019s New Year\u2019s Eve Buffet<\/strong>. Priced at $150 per person<\/strong> and available from 9PM<\/strong> until 1AM<\/strong>, the feast takes place on the beautiful exclusive rooftop at the Gale South Beach, complete with DJ. Antipasti<\/em> dishes feature a selection of Italian meats and cheeses<\/strong>, Beef Carpaccio<\/strong>, Tuna Tartare<\/strong>, and Vitello Tonato<\/strong>. Primi<\/em> options consist of Baked Tagliolini<\/strong> veal ragu and Spaghetti Al Pomodoro<\/strong> with San Marzano tomatoes, basil and Parmigiano; while secondi<\/em> highlights are Braised Short Ribs<\/strong> and Chilean Sea Bass<\/strong>. Chef\u2019s selection of desserts<\/em> will conclude the meal.<\/p>\n

 <\/p>\n

Reservations are required for New Year\u2019s Eve. All prices are exclusive of beverage, tax and gratuity. Dolce Italian<\/strong> is located at 1690 Collins Avenue in the Gale South Beach<\/strong>. Telephone: (786) 975-2550<\/strong>; www.dolceitalianrestaurant.com<\/a><\/p>\n

\u00a0<\/strong><\/p>\n

BLT Prime<\/h2>\n

BLT Prime<\/strong>\u00a0at\u00a0Trump National Doral\u00a0Miami<\/strong>\u00ae\u00a0will offer a special Christmas Eve & Day blackboard menu<\/strong> beginning with first course options of Butternut Squash Bisque<\/strong> with spiced cream and pumpkin seeds; or Hamachi Crudo<\/strong> with blood orange, celery and yuzu. Next, diners can indulge in Roasted Striped Bass <\/strong>with cauliflower and a truffle vinaigrette; or Delmonico<\/strong> with bone marrow chimichurri and s<\/em>moked sea salt. Savory sides feature a Sweet Potato Allumette <\/em><\/strong>finished with a m<\/em>aple aioli; or Glazed Rainbow Carrots<\/strong> with pearl onions; while desserts features are a traditional Buche de Noel<\/strong> with eggnog ice cream and pistachio; and Caramel Pecan Tart<\/strong> with brown butter ice cream and bourbon sauce. BLT Prime\u2019s Christmas Eve<\/strong> blackboard specials will be available from 5:30PM \u2013 10:30PM<\/strong>. Christmas Day<\/strong> hours are 3PM \u2013 10:30PM<\/strong>. An \u00e0 la carte menu will also be available. BLT Prime<\/strong>\u00a0is located at Trump National Doral Miami,\u00a04400 NW 87th\u00a0Avenue<\/strong>. For reservations, please call (305) 591-6606<\/strong>; www.bltprimemiami.com<\/a>.<\/p>\n

 <\/p>\n

Freddo<\/h2>\n

This holiday season, elevate your favorite desserts with premium helado (gelato) from Freddo<\/strong> \u2013 Argentina\u2019s beloved helado emporium which recently opened at 610<\/strong> Lincoln Road <\/strong>in South Beach. Dessert lovers can take their holiday celebrations to the next level by incorporating over 30 Freddo flavors<\/strong> into special seasonal recipes that showcase Freddo\u2019s creamy delights. Rediscover the classic flavors of Argentinean tradition with family and friends this holiday season with decadent dessert ideas including Chocolate and Dulce de Leche Cake<\/strong>, Lollipops<\/strong> and Lemon Cake <\/strong>\u2013 all fun and easy-to-make treats. For recipes, please visit http:\/\/freddo.com\/category\/recipes\/<\/a>. Freddo is located at 610 Lincoln Road<\/strong>. Hours: Sunday \u2013 Thursday 11 a.m. <\/strong>to midnight<\/strong>; and Friday <\/strong>and Saturday 11AM <\/strong>to 1AM<\/strong>. Telephone: (305) 604-0065<\/strong>; www.freddo.com<\/a>;<\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

BROWARD RESTAURANTS<\/strong><\/p>\n

3030 Ocean<\/h2>\n

3030 Ocean<\/strong>, one of Fort Lauderdale\u2019s most elegant hotspots frequented by locals and visitors alike, will offer diners a special three-course<\/strong> Christmas Eve & Christmas Day <\/strong>menu. Priced at $56 per person<\/strong> (excluding beverages, tax and gratuity) with additional wine pairings<\/strong> for $11 per person<\/strong>, the holiday meal will begin with a Creamy Roasted Chestnut Soup<\/strong> topped with chive cream, followed by Chef Paula DaSilva\u2019s Roasted Prime Rib<\/strong> served with mashed potatoes, greens, roasted vegetables and peppercorn jus. Diners can end the night on a sweet note with a Peppermint Brownie Ice Cream Cake<\/strong> drizzled with hot fudge sauce. An \u00e0 la carte menu will also be available and will include the featured dishes. Christmas Eve & Day dinner will be served from 6PM \u2013 10PM<\/strong>.<\/p>\n

To ring in 2015, 3030 Ocean will feature a five-course New Year\u2019s Eve menu<\/strong> complete with a glass of champagne<\/strong>. Priced at $110 per person<\/strong> (excluding tax and gratuity), the festivities will begin with Wianno Oysters <\/strong>with caviar and cucumber, followed by first course options of Smoked Duck Breast <\/strong>with kale, Pink Mountain apple, blue cheese, pecans and\u00a0poppy seed vinaigrette; or Sashimi of Kona Kampachi<\/strong> with pickled mushrooms and yuzu. Next, diners can indulge in either the Sweet Corn Risotto<\/strong> with lobster and Pecorino; or Ricotta and Truffle Agnolotti<\/strong> with pea tendrils, charred tomato and aged balsamic. 3030 Ocean\u2019s third course options will feature a choice of a New York Strip Steak<\/strong> with smoked potato pur\u00e9e and red wine shallot; or Saut\u00e9ed Bronzini<\/strong> with fregola, pickled eggplant and yogurt sauce. For dessert, revelers can enjoy Tangerine & Raspberry Creamsicle Alaska <\/strong>or Milk Chocolate & Caramel Mousse Bar<\/strong>. Guests can also accompany each course with paired wines for an additional $24 per person<\/strong>. The restaurant\u2019s New Year\u2019s Eve dinner service will be offered from 6PM \u2013 11:45PM<\/strong>. No \u00e0 la carte menu will be offered<\/em>. 3030 Ocean is located inside the Harbor Beach Marriott Resort & Spa at 3030 Holiday Drive<\/strong> in Fort Lauderdale. For reservations, please call (954) 765-3030<\/strong>; www.3030ocean.com<\/a>.<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

DADE RESTAURANTS Meat Market Meat Market, South Beach\u2019s hot, bustling steakhouse, is celebrating New Year\u2019s Eve with a special four course prix-fixe dinner menu and live DJ entertainment. Diners will kick off the night with a chilled asparagus and truffle salad with king crab confit, and poached egg confetti with truffle cream and peas tendrils, […]<\/p>\n","protected":false},"author":1,"featured_media":1622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6],"tags":[240,241,260,353],"yoast_head":"\nCelebrate the Holidays with Sizzling South Florida Restaurant Specials - The Miami Guide<\/title>\n<meta name=\"description\" content=\"Celebrate the Holidays with these Sizzling South Florida Restaurant Specials and ring in 2015 with a New Year\u2019s Eve menu featuring inspired dishes with influences from across the country.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/themiamiguide.com\/celebrate-holidays-sizzling-south-florida-restaurant-specials\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrate the Holidays with Sizzling South Florida Restaurant Specials - 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