Thanksgiving is Thursday, November 24 and it’s already time to start thinking about where you’ll be eating dinner! Miami in November is one of the best times of the year, the weather is perfect and the best part is that you can get a glimpse of the Magic City decked out for the holidays. Whether you’re looking to skip the hours in the kitchen or bring the perfect dessert to Thanksgiving dinner, these Miami restaurants are ready to do the heavy lifting. Here’s where to eat this Thanksgiving in Miami:
St. Regis Bal Harbour Unveils “Gold + Glamour” Holiday Culinary Programming
Create indelible memories at Mediterranean-inspired restaurant Atlantikós and feast on a five-star buffet dinner menu featuring an elevated take on traditional Thanksgiving favorites, such as Pumpkin Bisque with Cinnamon Maple Crème Fraiche and Spiced Pumpkin Seeds, to Cedar Plank Roasted Apricot Glazed Salmon, Florida Orange with Pomelo, Fennel and Coriander Pastis Vinaigrette to a Carving Station with delights like Apple Cider Brined Turkey and Giblet Turkey Gravy with Cointreau Spiked Cranberry Orange Jam. Additional dinner highlights include an Artisanal Cheese and Charcuterie display, five sensational salad options, an Ice Seafood Station, a Sushi Bar, and Dessert and Holiday Ice Cream Bar. Adults: $125, Children: $55 | 4:30-9:00 PM make reservations for St. Regis’ Thanksgiving Buffet dinner via OpenTable
The Key Club
The Key Club, Miami’s Best New Restaurant, according to The Miami Herald, is offering you a three course dinner for $72 per person. Starting with Butternut Squash Soup, then Tortellini with Black Truffle Butter, entering the main stage with Whole Roasted Turkey with various sides including green beans, mac & cheese, sourdough stuffing and more. Finally end your meal pumpkin and chocolate pecan pie! Address: 3015 Grand Ave, Coconut Grove, FL 33133
Located inside The Goodtime Hotel, Strawberry Moon is a contemporary, high-energy Mediterranean restaurant, and bar, tucked above the busy streets of South Beach. This Thanksgiving, Miami locals and visitors alike are invited to indulge in a three-course pre fixe menu for $85 featuring all the traditional fixing, including Roasted Butternut Squash Soup, Fall Endive and Apple Salad, and Herb Roasted Heritage Turkey Breast served with a brioche stuffed leg, sage gravy and quince cranberry. Other highlights include Gouda Mac and Cheese, Yukon Gold Potato Puree, Ginger Glazed Yams, and a Fuji Apple Cobbler for dessert.
Ambersweet inside The Confidante Miami Beach
Miami Beach’s oceanfront oasis, The Confidante Miami Beach, will be offering a Family Style Turkey Dinner this Thanksgiving at its signature restaurant Ambersweet. Guests will give thanks as they kick off their meal with a mouth watering Amuse Bouche, followed by their choice of salad (serves two), and entree (serves 4) ranging from Turkey Breast with Cranberry Sauce, Green Beans & Almond Gravy ($70); or the Slow Roasted Beef Prime Rib, with Grilled Asparagus, and Foie Gras Jus ($85). Each entree comes with Cornbread Stuffing, Roasted Fall Vegetables, and Creamy Mashed Potatoes, and a dessert table will also be on display.
Root & Bone
Miami’s ultimate comfort food spot, Root & Bone, is hosting a special Thanksgiving dinner this season. Enjoy the staples that will wrap you in a warm embrace, such as the Autumn in Miami Salad, Fried Turkey Breast, Grandma Daisy’s Angel Biscuits and Loaded Mashed Potatoes. To top it off, indulge in a sweet Chocolate Pecan Pie or tart Coconut Key Lime Pie. Guests can dive into this mouth watering menu for $65 per person or $18 for kids under 12 family style.
Rusty Pelican Miami
The iconic Rusty Pelican Miami is offering a 4-Course A la Carte Thanksging dinner. Enjoy a shared chilled seafood platter with oysters, crab, charcuterie, pumpkin chai pudding and more. Follow that with a Dragon Fruit Waldorf salad for the tables and a main entree with signature dishes including the Salt-Roasted Turkey or Wilf Mushroom Pappardelle Pasta. Finish your meal with the shared Showstopped Dessert Platter for $92 per person or $35 for kids.
This Thanksgiving, Carbone is offering a luxurious four-course feast with options including, but not limited to, Tuna Calabrese, Mario’s Meatballs, Caesar Salad alla ZZ, and an extraordinary Glazed Turkey Breast served with cornbread stuffing, mashed potatoes, squash agrodolce, and cranberry mostarda. Finish the meal with a Pecan Pie or Lemon Cheesecake.
DIRTY FRENCH STEAKHOUSE
The Magic City’s best steakhouse is planning a decadent three-course menu that kicks off with classics like the Beef Carpaccio, before it’s time for The Dirty French Turkey Feast, featuring Roasted Heritage Turkey and four exceptional sides. Add a World-Famous Prime Rib as a supplement, and finish the meal with Pecan Pie å la Mode and Crème Brûlée.
CONTESSA MIAMI (OPENING OCTOBER 26)
Experience a luxurious four-course Italian feast at Major Food Group’s newest restaurant, featuring Meatballs Aldo, Ricotta Gnudi, Roasted Turkey, and plentiful accompaniments; a Porterhouse will be on offer as a supplement. For dessert, enjoy pumpkin ice cream and Contessa’s take on a Boston Cream Pie.
Mrs. Mandolin, founded by the creative minds behind Mandolin Aegean Bistro, is a coastal lifestyle brand rooted in hospitality. Anastasia Koutsioukis, fondly known as Mrs. Mandolin and the interior designer behind their restaurants, has taken her eye for design and made the most refined homewares, fashion, art, and objects accessible to all. If you are hosting your loved ones this Thanksgiving, Mrs. Mandolin offers everything from tabletops, to glassware, table linens, serveware, Mediterranean-inspired pantry staples, home decor and much more, for the chicest of family dinner parties.
Michael Mina’s acclaimed American steakhouse Bourbon Steak at JW Marriott Miami Turnberry Resort & Spa welcomes guests for an elegant and bountiful Thanksgiving celebration. Available Thursday, November 24th from 4PM to 9PM, the menu features a choice of appetizers including tuna sashimi, hand-cut prime steak tartare, chef’s oyster selection, butternut squash soup, and more. Indulge in entrees including filet mignon, herb-roasted chicken, wood-grilled free-range turkey, or miso-glazed sea bass among others. All are accompanied by a trio of farm fresh side dishes of truffle mac and cheese, garlic mashed potatoes, and classic creamed spinach. End the evening with delicious pumpkin pie, apple puff, or s’mores and memories to last a lifetime. The Thanksgiving Day menu is priced at $170 per adult and $80 for children 12 and under. Bourbon Steak Miami is located inside JW Marriott Miami Turnberry Resort & Spa at 19999 W Country Club Dr, Aventura, FL 33180. Reservations are encouraged and can be made at www.opentable.com/bourbon-
CORSAIR Kitchen & Bar
Corsair, the modern American restaurant at the JW Marriott Miami Turnberry Resort & Spa, is serving up healthy comfort food prepared with regionally sourced, wholly natural ingredients for its Thanksgiving Day meal. Priced at $75 per adult and $35 for children 12 and under, guests can choose from starters like butternut squash soup, kale fall salad and short rib ravioli. Entrees on offer include roasted turkey breast, stuffed with roasted acorn squash; pan seared snapper or pan roasted filet mignon. Desserts are traditional – pumpkin pie, pecan pie or apple pie. Corsair Kitchen & Bar is located inside JW Marriott Miami Turnberry Resort & Spa at 19999 W Country Club Dr, Aventura, FL 33180. Reservations are encouraged and can be made at www.opentable.com/corsair-
Isabelle’s Grill Room & Garden
Isabelle’s Grill Room and Garden, the chic Coconut Grove eatery at The Ritz-Carlton Coconut Grove is offering a four-course Thanksgiving Day Feast featuring live music and a complimentary glass of bubbly. Priced at $125++ per adult and $49++ per child (ages 5 to 12), seatings are available from 2PM to 5PM and 6PM to 9PM. The menu’s first course is w Apple & Butternut Squash Soup with spiced chantilly and roasted macadamia, followed by Red & Green Endive topped with pomegranate, kumquats, pear, roquefort, candied pecans and Champagne vinaigrette. Signature Brined Roasted Turkey served with yukon and celery root puree, chestnut, leek and apple stuffing, dijon roasted baby vegetables, citrus cranberry confit, sage and turkey jus or the vegetarian option of Roasted Acorn Squash with pecan rice pilaf, roasted baby vegetables, cranberry confit and vegetable demi-glace are main course options. The festive meal will finish on a sweet note with Pumpkin Praline Tart complemented by creme fraiche, cinnamon streusel, pecan tuile and candied cranberry. Reservations are required by calling (305) 644-4675 or by email at isabellescoconutgrove@
It’s turkey time! Icebox Cafe is pulling out all the stops with a full spread in true style. They’re offering their popular dinner package; prix-fixe dinner or a la carte menu for you to feast at home. They will also serve a special Thanksgiving prix-fixe menu at the Miami Beach and Hallandale Beach locations, along with their regular menu. Place your order by November 21st. Pick up Thursday, Thanksgiving Day from 12pm until 4pm at either of their locations. Full details on menus, reservations and orders below:
Jaya at The Setai
Celebrate an elegant South Florida Thanksgiving with Jaya at The Setai. Guests can enjoy a special holiday version of the Setai’s signature jazz brunch on Thursday, November 24th from 11:30AM – 3:30PM. Priced at $135 per adult and $75 per child (ages 5-12), brunch offers a courtyard experience with live jazz, endless Roederer Champagne, special holiday dishes and a varied collection of Asian, seafood and dessert stations alongside elevated breakfast classics. Those interested in celebrating at dinner can indulge with holiday classics like roasted turkey alongside an exotic à la carte menu of offerings ranging from traditional tandoor oven delights and wok-crafted curries to Jaya’s signature Peking Duck and Japanese sushi. Jaya’s à la carte Thanksgiving dinner service will be offered from 6 – 11PM. Reservations for brunch and dinner at www.thesetaihotel.com/miami-
Celebrate Thanksgiving at Toro Toro, chef/restaurateur Richard Sandoval’s acclaimed Pan-Latin steakhouse inside the InterContinental Miami. On Thursday, November 24 from 12PM to 11PM, guests can enjoy a variety of seasonal a la carte dishes including Toro Toro favorites and vegetarian specialties. Start your Thanksgiving feast with Roasted Butternut Squash & Kale Salad with dried cranberries, figs, Bulgarian feta, pumpkin spice, pepitas and walnut dressing ($22); Crispy Cauliflower served with carrot-pumpkin purée, cashew aioli and topped with chopped walnuts; ($21); and Confit Turkey Empanadas with cornbread stuffing, Mezcal gravy and cranberry-chili sauce ($24). Entree highlights include Roasted Turkey Roulade with creamy mashed potato purée, cranberry gel, roasted heirloom carrots and turnips and Mezcal gravy ($42); Wagyu Calotte De Boeuf served with tri-colored roasted potatoes, charred shallots, plantain chip crumble and guajillo bordelaise ($95); Aji Amarillo Honey Glazed Sea Bass with spaghetti squash, pumpkin foam and crispy burdock root; and Stuffed Baby Pumpkins loaded with farro, black lentils, pomegranate, crispy cous-cous and smoked pumpkin sauce ($38). A Thanksgiving meal is incomplete without a delicious lineup of desserts and as such, Toro Toro is offering Apple Mil Hojas with baked fuji apple, chantilly-vanilla ice cream, cranberry-citrus streusel and caramel sauce ($16); Pumpkin Churros served with dulce de leche Grandma’s chocolate sauce ($16); and Goat Cheese Cheesecake featuring spiced honey figs ($18). Advance reservations are encouraged and can be made on OpenTable – HERE. Toro Toro is located at InterContinental Miami at 100 Chopin Plaza in Downtown Miami. For more information, visit www.torotoromiami.com/menus; (305) 372-4710.
4 Rivers Smokehouse
Sit back and relax this Thanksgiving and let 4 Rivers Smokehouse do the cooking. Indulge in a variety of proteins and sides for parties as large as 20. Wow your family and friends with main course selections of Smoked Turkey, Boneless Ham, Signature Angus Brisket, Smoked Salmon or Prime Rib ranging from $69.99 – $199. In addition to the main selections, fill your plate with the Fixins Package for $67.69, which includes a quart of Mashed Potatoes, Classic Gravy, Sweet Potato Casserole, Cornbread Stuffing (contains pork), Southern Green Beans (contains pork) and Cranberry Chutney (pint) or A la carte items starting at $10.79, which includes Mashed Potatoes, Classic Gravy, Cornbread Stuffing (contains pork), Southern Green Beans (contains pork), Collard Greens, Southern Coleslaw, Mac & Cheese, BBQ Baked Beans, Cranberry Chutney, Sweet Potato Casserole and Smokehouse Corn. End your meal with a sweet treat from the 4R bakery for $29.99. Choose from a Caramel Apple Pie, a Texas Bourbon Pecan Pie, or a Traditional Pumpkin Pie. Place your Thanksgiving order by Saturday, November 19th at 5 p.m. for pick up on Wednesday, November 23rd. To place your order call 844-474-8377 or visit https://www.4rsmokehouse.com/HOLIDAY/. Location: 2660 N University Dr, Coral Springs, FL 33065
Timpano Las Olas
Give thanks at the reimagined Timpano Las Olas this Thanksgiving. The menu offers a bold approach to contemporary dining for guests who want to be surrounded by sophistication with a modern menu inspired by culinary heritage. Available all day (11 a.m. – 9 p.m.) and priced at $65 per person (excluding tax and gratuity), the holiday prix fixe menu includes Tuscan Turkey Tortellini Soup, Roasted Delicata Squash with root vegetable, caramelized yogurt and anchovy honey vinaigrette; Roasted Turkey with vermont butter whipped potatoes, grilled asparagus, leek and sausage stuffing, cranberry sauce and gravy; and Apple Crumb Tart with salted caramel. All items are available a la carte along with the regular menu. Be sure to ask your server about the extensive wine list, the rare whiskey program, and unmatched craft cocktails. For group dining, the restaurant also offers a private wine tasting room. For more information, please visit www.timpano las olas.com. Location: 450 East Las Olas Blvd, Fort Lauderdale, FL 33301
If you’re hosting Thanksgiving but prefer to relax prior to guests arriving over committing to the kitchen, Tropical Smokehouse has got you covered. All menu items come ready to heat, so clever cooks have the option to claim the food as their own or give kudos to Chef Rick Mace, South Florida’s proclaimed BBQ King. Either way, family and friends alike will be clearing their plates for second helpings. Tropical Smokehouse will be closed on Thanksgiving Day.
Gather around the table with your loved ones this year at Michelin-starred COTE Miami. Guests can enjoy COTE’s curated Thanksgiving Feast ($125 pp++) that provides a tour of COTE’s finest plates featuring four selected cuts of COTE’s most notable USDA Prime and American Wagyu Beef complemented by an array of fixings including pickled seasonal vegetables and salads; fresh Red Leaf Lettuce with Ssaam-jang; Turkey Mandoo; Savory Egg Soufflé; Japchae, Korean glass noodles with mountain vegetables; Galbi Jjim, braised short ribs; Kimchi Jiggae, a spicy and tart stew with kimchi, pork belly, and gochugaru; Sticky Rice Stuffing with Chinese sausage and shiitake mushrooms; followed by Soft Serve ice cream topped with soy sauce caramel for dessert. Address: 3900 NE 2nd Ave. Miami, FL 33137
SUGARCANE raw bar grill
We’re making Thanksgiving and Friendsgiving easy with two options for your holiday celebration. For those hosting a gathering, select our Everything but the Turkey package featuring Homemade Heat & Eat Sides – Brussels Sprouts, Mashed Potatoes, Cornbread Stuffing, Garlic-Roasted Green Beans, Marshmallow-Topped Sweet Potatoes, SUGARCANE Sweet Corn, Sauteed Broccoli Fries, Regular or Truffle Fries, Turkey Gravy. Choose 3 for $28 (serves 2-3), Choose 5 for $46 (serves 4-5), or Choose 7 for $65 (serves 7-8) or add on individual sides for $10 each. Homemade whole pumpkin pecan cheesecake (serves 8-10) also available for $45 each. Pre-orders start Monday, November 7th and orders close on Sunday, November 20th. If you’re looking to dine out with close pals for Friendsgiving or Thanksgiving, join us on Wednesday, November 23 or Thursday, November 24 for our Thanksgiving feast menu with pumpkin bisque with pepitas and micro fine herbs ($10), endive salad with fuji apple, candied walnut, blue cheese, maple la posada vinaigrette ($14) and the feast with traditional brined turkey, cornbread stuffing, turkey gravy, mashed potatoes, garlic-roasted green beans, glazed sweet potatoes with toasted marshmallow ($28) and pumpkin pecan cheesecake with chantilly cream ($13). Toast the holiday with our Turkey Gone Wild cocktail featuring wild turkey whiskey, campari, cardamom syrup, lemon juice, prosecco float ($16). We’re also celebrating all weekend long with the gobbler, our Thanksgiving all-in-one sandwich complete with turkey salad, cornbread stuffing, cranberry sauce, turkey gravy ($15). All prices exclude tax and are subject to change. Address: 3252 NE 1st Ave in Midtown Miami
Thanksgiving Feast at Orno at THesis Hotel in Coral Gables
Orno, Chef Niven Patel’s new American concept that opened one year ago inside the THesis Hotel, will serve a Thanksgiving feast on Thurs. Nov. 24 from 2 p.m. to 8 p.m., consisting of a plated 4-course prix-fixe menu ($85/person). Guests can indulge in a Wahoo Crudo-cranberry tartare with mint as a first course, a Pumpkin Soup-crème fraiche with Pepitas as a second course and share family style the third course which includes, Wood Roasted Tilefish with Farm Beans and Saffron Aioli, Herb Crusted Turkey Roulade, Farm Creamed Spinach and Roasted Yams with honey butter. Finish off your Thanksgiving feast with their fourth and final course, a decadent dessert that will be revealed on that day! If you want to stick with their regular stand-out dishes you can as their usual a la carte menu will also be available. Menu: HERE. Images: HERE. Address: 1350 S Dixie Hwy, Coral Gables, FL 33146
A Lively Thursday Thanksgiving Dinner at Villa Azur
Miami Beach’s Villa Azur is adding an Epicurean twist to this year’s Thanksgiving. Catch a very special edition of the supper club’s weekly dinner party Thanksgiving Thursday, where in addition to Villa Azur’s regular French menu, the restaurant is offering a three-course prix-fixe menu featuring flavorful holiday dishes for $130+ per person, including the Lobster and Butternut Squash Bisque or Roasted Beet Salad appetizers; Roasted Turkey Breast or Half Rack of Lamb mains; sides of Brussel Sprouts, Mash Potatoes, Fries, Marshmallow Gratin Mashed Sweet Potato and more; and Roasted Pumpkin Pie or Pumpkin Ice Cream for dessert. For reservations, email firstname.lastname@example.org or call 305.763.8688.
This Thanksgiving, Burlock Coast at The Ritz-Carlton, Fort Lauderdale is offering a 3-course family- style meal, served with a side of stunning views of Fort Lauderdale beach. Offered from 12PM to 8PM and priced at $109++ per adult and $49++ per child (ages 5 to 12), the festive meal begins with housemade Fall Focaccia followed by Roasted Kombucha Squash with pumpkin seeds, pomegranate and Fall greens and Crispy Brie with toasted seeds, honeycomb and brioche toast. The main course features Turkey Breast Roulade, Confit Leg & Thigh served with whipped garlic potato, acorn squash stuffing, roasted root vegetables, mushroom and green bean casserole, cranberry sauce and gravy. To finish, sweet indulgences include Roasted Pumpkin Pie with toasted meringue, cinnamon whipped cream and candied pecans, and Warm Baked Brownie served with salted buttercream caramel and chocolate ice cream. Limited a la carte menu also available. Reservations are required by calling (954) 302-6430 or by emailing Steve.Mulch@ritzcarlton.com. Burlock Coast is located at 1 N Fort Lauderdale Beach Boulevard in The Ritz-Carlton, Fort Lauderdale. www.burlockcoast.com
Lona Cocina & Tequileria
Celebrate Thanksgiving oceanside with a Mexican feast at Lona Cocina & Tequileria on Fort Lauderdale beach. On Thursday, November 24 Lona is offering a specialty a la carte Thanksgiving entrée with a Mexican twist just for the occasion. Created by Chef Jorge Gutierrez, the dish, Gracias Guajolote, features slow cooked turkey, potato puree, green beans and demi. Lona’s full dinner menu will also be available. The feast will be complemented by seasonal libations including The Chido – Owl Wiseman Bourbon, peach, banana and lemonade; Passion Picante – Hiatus Tequila, 400 Conejos Mezcal, Cointreau, morita chile and passionfruit; and Margarita Anejo, poured from a Lona barrel for up to 6 people, featuring Teramana Blanco + Reservado + Anejo, Don Benedictine, Ilegal Anejo, Laphroaig 10 YR, lime and agave. Reservations can be made on OpenTable. Lona is located at The Westin Fort Lauderdale Beach Resort at 321 North Fort Lauderdale Beach Boulevard in Fort Lauderdale. Discounted valet is available. For more information, visit www.lonarestaurant.com; Telephone: (954) 245-3069
TO-GO & COOK AT HOME
For those who want to stay at home and let a professional do all the cooking, look no further. Burlock Coast is offering Thanksgiving To-Go priced at $299 plus tax. The feast, which serves 6-8, includes herb-rubbed Whole Roasted Turkey with gravy and cranberry sauce, Acorn Squash Bread Stuffing, creamy Potato Puree, Mushroom & Green Bean Casserole, roasted Root Vegetables and Housemade Focaccia, plus Pumpkin and Apple Pies. To place your order, please call (954) 302-6430 or email Steve.Mulch@ritzcarlton.com. Orders must be placed by Wednesday, November 23. Burlock Coast is located at The Ritz-Carlton, Fort Lauderdale at 1 North Fort Lauderdale Beach Boulevard. www.burlockcoast.com. Instagram: @BurlockCoast
Fireman Derek’s Bake Shop
Say goodbye to pre-made pie dough and hello to the Magic City’s favorite pie emporium. Fireman Derek’s is officially your one-stop shop for all the Thanksgiving treats! Sweet seekers can choose from seasonal favorites such as Pumpkin Pie, Pumpkin Cheesecake, Apple Pie, Salted Caramel Pie, Pecan Pie, Carrot Cake and more. Preordering will open up online Tuesday, November 1 on the bakery’s website. Customers can specify the preferred day/time for pick-up at either the Wynwood or Coconut Grove storefronts. Both shops will also have a limited number of pies available for last-minute purchases through Wednesday, November 23. The new Fort Lauderdale location will offer limited in-store pickup only. All Fireman Derek’s outposts will be closed on Thanksgiving Day. Fireman Derek’s – Wynwood is located at 2545 N. Miami Avenue; Telephone: (786) 703-3623; Fireman Derek’s – Coconut Grove is located at 3435 Main Highway; Telephone: (786) 502-2396. Fireman Derek’s – Fort Lauderdale is located at 250 N. Federal Highway, Suite 1. Follow Fireman Derek’s on social media: @fdpies. To order/ship nationwide, click HERE; firemandereks.com
For one day only, Chef Mariano Araya of Doral’s renowned Casa Mariano reimagines his Mediterranean-inspired menu to offer guests the ultimate American Thanksgiving experience. The Thanksgiving To-Go spread are available for 6 people (priced at $180) including choice of one protein, three sides and one dessert. For 10 people (priced at $300) the feast contains two proteins, five sides, and two desserts. Menu options include Stuffed Turkey Breast, Smoked Whole Brisket, Almond Rice Pilaf with Fresh Herbs, Baby Carrots in Brown Butter, Pumpkin Pie, Pavlova and much more. Additional packages include desserts a la carte, side dishes only, dessert sampler and charcuterie. All options can be purchased online at casamariano.com beginning Friday, October 28th. For additional information please call (305) 392-0507. Casa Mariano is located at 8200 NW 27th St Suite 106 in Doral.
Wild Fork, South Florida’s meat and seafood market, offers a Thanksgiving Entertainment Bundle that will make holiday preparation easy and stress free. Home chefs get ready to impress with Bone-in Turkey Breast (4-8lbs), NY Cheesecake, Green Bean Casserole, and Mashed Sweet Potato Crumble priced at approximately $57 and serves 4 people. Same day delivery or in-store pick up available for those who order online; or shop in-store at one of South Florida’s eight (9) locations – Boynton Beach, Sunrise, Fort Lauderdale, Coral Springs, Doral, Coral Gables, Pinecrest, West Kendall and now Aventura. Stores are closed on Thanksgiving Day. Please visit www.wildforkfoods.com for more information and for great recipes.