Celebrate Easter Sunday in Miami on April 17, 2022, by enjoying a special brunch. Whether you’re looking to dine at an iconic Villa overlooking a mosaic-filled pool or you’re eager to ball out at one of the top Miami steakhouses. Here are some of the best Miami restaurants for Easter dinner…or brunch. Goodbye, cooking and cleanup!
The Deck at Island Gardens
Celebrate this Easter Sunday with family, friends at The Deck at Island Gardens, with their decadent holiday Buffet Brunch! Start the feast with fresh seafood including Ceviche Shooters and signature Tuna Tartare, then a carving station featuring Herb Roasted Leg of Lamb and Oven Roasted Branzino adorned with scrumptious selection of homemade salads, pastas, breakfast bites and a delectable in-theme Easter dessert bar! Get ready to savor Miami’s most mouthwatering dishes along with views of mega yachts going by, special live-band trio and décor. You are sure to seas the day away with a live band and cheers to a great time with a signature cocktail. Easter Brunch Buffet will be served right on The Deck at Island Gardens waterfront on Sunday, April 17th, from 12pm to 4pm at $85 per person.
Amalia, Miami Beach’s newest eatery serving up seasonal Mediterranean and Italian inspired fare, is inviting diners to celebrate Easter with a spectacular a la carte Sunday Brunch certain to please every palate. Diners can indulge in a variety of sweet treats and savory eats by Argentine Executive Chef Hernan Griccini. Standouts include a selection of pastries such as cinnamon rolls, croissants and pain au chocolat; french toast – caramelized brioche, cinnamon sugar, chantilly cream, berries; Valencia omelette – Serrano ham, sun-dried tomatoes, arugula, asparagus, served with roasted potatoes and greens; Shakshuka – poached eggs with aubergine stew and spicy tomato, tahini, served with focaccia; Smoked Salmon Bagel; and eggs benedict – roasted ham, creamed kale, English muffin, hollandaise. Red and White Sangria, Mimosas, and Bubbles are also available during brunch. Sunday Brunch is served from 11AM-2:30PM. Amalia is located inside Lennox Hotels Miami Beach at 1900 Collins Ave. Easter Brunch reservations can be made on OpenTable.
Corsair Kitchen & Bar
Corsair’s beloved brunch “The 52” is the perfect Sunday destination to celebrate Easter this year. Priced at $52 per person (excluding tax & gratuity) and $26++ for children 12 and under, the menu features something different every week of the year. In celebration of the holiday, Corsair will have an Easter inspired menu on Sunday, April 17 and will host egg hunts for children on the restaurant’s lawn at 1PM and 2:30PM. Entertainment and music will also be part of the festive brunch. Guests may expect brunch favorites served at staffed stations including creative spins on a rotating selection of cooked-to-order brunch classics such as Eggs Benedict, French Toast, Skillets, Omelets, and more. Endless Mimosas or Bloody Marys are included, supplements are available for Champagne or Sparkling Rosé. Other breakfast items, raw bar, charcuterie, and desserts are offered at the attended buffet. Easter Sunday Brunch will be offered from 11:30AM until 3PM. Valet parking with validation for The 52 is $10. Corsair Kitchen & Bar is located at 19999 W Country Club Drive inside JW Marriott Miami Turnberry Resort & Spa. Reservations can be made through OpenTable or by calling 786-279-6800. www.jwturnberry.com.
L’Atelier de Joël Robuchon
The celebrated restaurant by the late Joël Robuchon will be offering a delectable Easter Sunday Tasting Menu this year from 6PM-9:30PM. Priced at $225 per person (excluding tax and gratuity), the menu will feature five courses of L’Atelier favorites alongside seasonal dishes. Guests will begin their meal with the restaurant’s signature amuse buche Foie Gras Royale layered with parmesan foam and essence of Maury ″Vieilles Vignes.″ The meal will then continue with LES POIREAUX – leeks in vinaigrette with smoked salmon and eggs mimosa; LE FLÉTAN – wild caught halibut with squid ink risotto and corn-saffron emulsion; LE RAVIOLI AUX FÈVES – fava bean-ricotta ravioli, English pea and parmesan cappuccino; and L’AGNEAU DU COLORADO – Colorado lamb saddle, spiced lamb sausage with green chard, crisp celery salad and hazelnut. For dessert, guests will enjoy LA CAROTTE – Easter Carrot cake served with a coconut sorbet. Reservations are highly recommended and can be made on RESY or on the restaurant’s website. L’Atelier de Joël Robuchon is located at 151 NE 41st Street Suite 235 in the Miami Design District. www.latelier-miami.com
The Miami Design District hotspot will be offering a special three-course pre fixe Sunday Brunch menu in celebration of Easter on the spacious outdoor patio as well as in the dining room. The menu will be offered from 11:30 AM until 4:30 PM on Sunday, April 17 and will be priced at $130 per person excluding tax and gratuity. For the first course, guests may choose from Spring Rabbit Terrine with baby greens, vegetables and mostarda; Chilled Pea Soup with mint and parmesan emulsion; or White Asparagus with Ōra King Salmon, Meyer lemon and dill. The main course options include Roast Leg of Lamb with crispy potatoes, pea coulis and carrots; Pan Seared Ōra King Salmon with grilled asparagus and spring onion and herb hollandaise; and Mushroom Cavatelli with petite allium, spring peas and beans. Second course dishes are paired with sides including Ginger and Honey Glazed Carrots; Salt Cod Croquettes with Romesco Sauce; and Haricot Vert and Warm Shallot Vinaigrette. For dessert, guests will have the choice between Mango Crémeux with light lemongrass chiboust and pistachio sablé; Dark Chocolate, Caramel Sabayon; or Plant-Based Ice Cream. Reservations are highly recommended and can be made on RESY or on the restaurant’s website. Le Jardinier is located at 151 NE 41st Street Suite 135 in the Miami Design District. www.lejardinier-miami.com.
This Easter take your loved ones on a culinary journey through the French Mediterranean at Le Zoo. The expertly prepared cuisine features timeless French-Mediterranean flavors and combines French spirit with the hustle and bustle of Miami, making it a must-visit dining destination for lunch, brunch or dinner.
Address: 9700 Collins Ave #135, Miami Beach, FL 33154
Hippity hop on over to Rusty Pelican because Easter is here! Boasting spectacular waterfront views of Biscayne Bay and the Miami skyline, Rusty Pelican will be offering a feast fit for kings this Easter Sunday. On April 17, from 10AM – 4PM, guests can celebrate with a lavish, four-course brunch menu (adults $92 | children $35) and bottomless mimosas for $25 per person.
Rusty Pelican is located at 3201 Rickenbacker Causeway in Key Biscayne. For reservations, please call (305) 361-3818 or visit www.therustypelican.com
Celebrate Easter at Toro Toro, chef/restaurateur Richard Sandoval’s Pan-Latin steakhouse, with an unlimited Pan-Latin Easter Brunch on Sunday, April 17 from noon to 3:30PM. The enhanced culinary experience, curated by Executive Chef Jean Delgado, features action stations for the whole family including a Salad Bar, Traditional Breakfast Station with favorites like omelets, waffles and assorted fruit; Cevicheria Bar, Rodizio de la Parilla Station featuring prime rib eye, flank steak, pork carnitas, Argentinian chorizo and more; Seafood Station offering fresh oysters, shrimp cocktail, sushi and crab cakes; and a Dessert Bar with sweets such as Bananas Foster and a variety of Pan-Latin cakes and specialities. Easter brunch will be priced at $89++ per person; $35 per child ages 6-12, excluding additional drinks, tax and gratuity. Bottomless Mimosas and Bloody Mary’s will also be on offer for $20 per person. Full menu can be viewed – HERE. Advance reservations are encouraged and can be made on OpenTable – HERE. Toro Toro is located at 100 Chopin Plaza inside the InterContinental in Downtown Miami. Telephone (305) 372-4710; www.torotoromiami.com.
Chef Adrianne’s Vineyard Restaurant and Bar
Chef Adrianne’s Vineyard Restaurant and Bar will be offering a very special Easter Prix-fixe menu on Sunday, April 17th. Guests can expect exceptional dishes and Chef Adrianne’s very own recently launched wine – the full-bodied “A” Napa Valley Cabernet Sauvignon. Reservations: HERE
Address: 11715 Sherri Lane, Miami, FL 33183
COTE Miami is honoring the festive day by treating guests to the Easter Feast ($125 per person ++), a thoughtfully priced offering that provides guests with a tour of COTE’s finest plates featuring five selected cuts of lamb, COTE’s most notable USDA Prime, American Wagyu, and Japanese A5 Wagyu complemented by an array of Korean accompaniments including pickled seasonal vegetables and salads; fresh Red Leaf Lettuce with Ssaam-jang; fluffy Savory Egg Soufflé; Two Stews with Rice; followed by Soft Serve ice cream topped with soy sauce caramel for dessert. A la carte menu options will also be available as part of an all day menu available during lunch hours from 12 p.m. – 3:30 p.m. and dinner hours from 5 p.m. – 11 p.m.
Reservations: HERE Address: 3900 NE 2nd Ave. Miami, 33137 – Phone: (305) 434-4668
Cracked By Chef Adrianne
Families can join in the fun this Easter during Cracked’s Easter Egg hunt where the winner will win one of Chef Adrianne’s signature over-the-top milkshakes. Additionally, guests can indulge in Chef Adrianne’s a la carte menu with items like Sweet Corn and Carnitas with pulled pork, sweet corn tamalito, fried eggs, green chili dijonnaise and crispy onions; Huevos Rancheros with crispy tortillas, pinto beans, red chili, fried eggs, pepper jack cheese, pico de gallo and sour cream; and the Croque Madame Sandwich with honey baked ham, provolone cheese, fried eggs and green chili dijonaise. Reservations: HERE
Address: 7400 SW 57th Ct #101, South Miami, FL 33143 – Phone: (305) 665-5820
Available from Noon-2:30PM, Fiola’s Easter brunch menu will showcase an array of regional Italian dishes made with local and seasonal ingredients. Easter menu offerings to look forward to will include brunch favorites such as Lake Meadows Egg Frittata, Bell & Evans Cornish Hen, Lamb & Eggs and Wagyu Skirt Steak Braciola. Additional menu items include but are not limited to: Stracciatella sala, Creste De Gallo Primavera pasta, and Grilled Broccoli, among others.
Address: 1500 San Ignacio Ave, Coral Gables, FL 33146
Forte by Chef Adrianne
Forte by Chef Adrianne is the ideal destination to dine this Easter with indoor and outdoor dining areas inspired by the trattorias along the hillsides of the Emilia-Romagna region in Italy. Guests will enjoy a special prix-fixe menu influenced by Italian flavors like home-made focaccia, fresh tomatoes, prosciutto, special blended olive oils and fresh cheeses. Alternatively, treat your tastebuds to Chef Adrianne’s very own wine–the full-bodied “A” Napa Valley Cabernet Sauvignon.
Reservations: HERE – Address: 45 Miracle Mile, Coral Gables, FL 33134 – Phone: (305) 517-6181
Join Pubbelly Sushi for the most EGG-cellent Easter Brunch deal in town on Easter Sunday from 11AM to 4PM featuring BOGO on everything including drinks and brunch food menu items such as their newest Matcha Pancakes in addition to Korean Chicken & Waffles, PBS Chilaquiles and French Toast Sticks. There will also be a few lucky eggs hidden at each of the locations for a chance to win a surprise, big or small!
- Aventura: Aventura Mall, 19565 Biscayne Blvd, Suite 936, Aventura, FL 33180
- Brickell: Brickell City Centre, 701 S Miami Ave #421, Miami, FL 33131
- Dadeland: 8970 SW 72nd Pl, Kendall, FL 33156
- Miami Beach: 1424 20th St, Miami Beach, 33139
In addition to its traditional Sunday feast, TUR Kitchen will be reprising its wildly popular whole fish experience, as well as special menu items for children (available upon request), and a selection of new seasonal dishes and drinks. The springtime offerings showcase a variety of locally sourced ingredients and craft libations including shareable plates, freshly prepared pides, choice cuts of meat, and garden fresh vegetables. Reservations: HERE
Address: 259 Giralda Avenue Coral Gables, FL 33134 – Phone: (786) 483-8014
The Wharf Miami
Join The Wharf Miami on April 17th for their annual Easter Egg-Stravaganza! Enjoy a special easter egg hunt and drink specials. Starting at 12 PM until late, enjoy live music, food and games. Plus, from 12 PM ’till 4 PM, enjoy $30 bottles of Chandon Garden Spritz and a specialty frozen exotic fruit cocktail bar! RSVP: HERE
Address: 114 SW North River Dr, Miami, FL 33130
Big Buns Damn Good Burgers
Get into the holiday spirit and celebrate Easter at Thompson Hospitality’s new concept — Big Buns Damn Good Burgers which recently opened in Fort Lauderdale in February 2022. This river-front fine-casual spot strives to serve the world’s most delicious and innovative burgers while sharing the feel of a backyard party with its guests. During the week of Easter, Big Buns will be offering “Peeps shakes” (where you can add a Peep to any shake for free). Beyond serving your classic burger, Big Buns offers never-before-seen burgers such as Frickin’ Good Chicken; Hot & Hefe; and Peppercorn Steakhouse. The menu also serves a variety of bowls, sides and over-the-top shakes including Redonculous Reese’s Shake and The Unicorn Shake; a hand-spun strawberry shake with rainbow sprinkles, sour patch twists and ginormous marshmallows. Big Buns Damn Good Burgers is located at 221 SW 1st Avenue in Fort Lauderdale. Telephone; (954) 686-8181. For more information visit www.eatbigbuns.com.
The rustic seafood eatery Burlock Coast Seafare & Spirits invites families to enjoy an Easter Sunday Brunch on Sunday, April 17 from Noon to 4PM. While taking in the captivating ocean views, guests can indulge in decadent a la carte brunch offerings such as Zak’s Brioche French Toast with caramelized peaches and cream; Southern Fried Chicken Sandwich topped with bibb lettuce, pickle and maple hot sauce; Spicy Farmers Delight Omelet with hot peppers, onion, squash and pepper jack cheese; and Huevos Rancheros with pulled pork, black bean puree, sour cream and ranchero sauce on corn tortillas. For the occasion, the restaurant will also feature a fresh Seafood Tower and for $39++ per person guests can add-on a Bottomless Beverage Package which includes cocktail favorites such as Mimosas, Poinsettia, Rum Punch, Bloody Mary’s and Campari Spritz. The complete brunch menu can be viewed – HERE. Burlock Coast is located at The Ritz-Carlton, Fort Lauderdale at 1 North Fort Lauderdale Beach Boulevard. For reservations: call (954) 302-6430 or email burlockcoastrsvp@ritzcarlton.
Lona Cocina & Tequileria
Lona Cocina & Tequileria, Fort Lauderdale’s dining destination for bold Mexican cuisine, lively cocktails and breathtaking ocean views, invites guests to celebrate Easter with an enhanced Beachside Bottomless Sunday Brunch, priced at $55 per adult and $45 per child (ages 12 and under). On Sunday, April 17 from 11:30AM to 3PM, guests can enjoy an ideal photo backdrop of Fort Lauderdale beach while indulging in chef-attended brunch stations and bottomless cocktails. In addition to fan-favorite stations including the Guacamole Bar, Tacos Station, Ceviche Station, Omelet and Waffle Stations, Lona is also featuring a Queso Dip Bar, Chilaquiles & Huevos Rancheros Station and a Trompo Station, just for the occasion. Of course, no brunch is complete without refreshing libations and the brunch price includes bottomless Margaritas, Mimosas and Bloody Mary’s. While kids enjoy the Kids Buffet with offerings including quesadillas, chicken tenders and french fries, and a specialty Dessert Bar full of sweets, they can hunt for hidden treat-filled Easter eggs during brunch. Reservations are encouraged and can be made on OpenTable – HERE. Lona is located at The Westin Fort Lauderdale Beach Resort at 321 North Fort Lauderdale Beach Boulevard in Fort Lauderdale. Telephone (954) 245-3069; www.lonarestaurant.com/.
Opened in January 2022, LM Restaurant’s newest concept Moréa is a Mediterranean oceanfront dining oasis on Fort Lauderdale beach. This Easter weekend, enjoy brunch while overlooking the Atlantic ocean on Saturday (4/16) and Sunday (4/17) from 11AM to 3:30PM. Diners can expect dishes like Shakshuka ($16); prepared with three poached eggs, crushed tomatoes, capers, onions, grill bread, and parsley; Avocado Toast ($12); made on sourdough Texas toast, shaved radishes, crumbled feta cheese available with add-ons including cured salmon ($7) and a poached egg ($3); and Eggs Florentine ($15); a toasted English muffin topped with sautéed spinach, aji Amarillo hollandaise, and crispy prosciutto. For those looking for something sweet, indulge in the Waffles with Berry Compoté ($17); prepared with Belgian style waffles, Nutella syrup, and house-made fresh berry compoté. Brunch-goers can imbibe in specialty brunch cocktails including Mimosas ($10), available with orange, peach, or cranberry juice; Moet Spritz ($10), and Morea Spicy Spritz ($14), prepared with jalapeño, lime juice, agave, Ketel One Botanical, and club soda. Build yourself the perfect Bloody Mary with the Tito’s Bloody Mary Bar ($16), offering guests a variety of olives, vegetable garnish, cheese garnish, meat garnish, flavoring and sauces to choose from. Moréa is located at 701 North Fort Lauderdale Beach Boulevard at the Paramount Condominiums. Valet and street parking available. For more information visit www.MoreaDining.com. Telephone: (954) 306-3064.
Join us on Easter at MatchBox – Thompson Hospitaly’s new concept in Fort Lauderdale opening in April 2022. The regular menu will offer specialty cocktails with a wide range of American bistro cuisine including brick oven pizzas, salads, bowls, sandwiches, burgers and more. During Easter weekend, Matchbox will be highlighting their Chef’s Table Brunch Buffet. Available on Saturdays and Sundays from 10AM to 3PM, brunch goers can expect unlimited food and beverage offerings for $34.95 per person and $10 for kids ages 6 to 12. Guests who book their Easter reservations before Sunday, April 10 will get a free hot artichoke and spinach dip appetizer for the table. Reservations can be made through their website or by calling; (954) 751-5959. Matchbox is located at 221 SW 1st avenue in Fort Lauderdale. For more information, visit www.matchboxrestaurants.com/.
Yellow Green Farmers Market
This Easter weekend, grab the family and visit Yellow Green Farmers Market (YGFM), South Florida’s one-of-a-kind destination for fresh fruit, vegetables, delicious food and drinks, leisure and retail, consisting of over 325 local, small businesses. On Saturday, April 16 and Sunday, April 17 from 11AM to 4PM, grab a picture with the Easter Bunny at the market’s new designated kids’ zone, located near CHIX BBQ restaurant and the market office. There will be a bunch of fun activities for the kiddos including a balloon artist, face painting and coloring activities. The Easter festivities are happening throughout the entire market with the majority of vendors participating; handing out easter egg treats and baked goodies all day. Yellow Green Farmers Market is located at 3080 Sheridan Street in Hollywood, Florida. It is open Saturdays and Sundays from 10AM to 7PM. Telephone: (954) 513-3990; www.ygfarmersmarket.com. All-day parking in the satellite lot is $10 with the first 30 minutes free; $10 for three hours with the first 30 minutes free in the lot adjacent to the market.
4 Rivers Smokehouse
4 Rivers Smokehouse, located in Coral Springs, has your back this Easter with their Easter Feast option. Take more time for yourself and order your family meal with ease with simple pickup and reheat instructions. Easter options, which serve anywhere from 5-20 guests, include iconic smoked meats such as Signature Angus Brisket, Smoked Turkey, Boneless Ham and Smoked Salmon. Equally delicious traditional holiday sides include BBQ Baked Beans, Southern Green Beans, Mac & Cheese and more. For a special treat, and just too darling to omit, 4R Smokehouse is offering an exclusive Bunny Cake. For local pickups, guests must order by Wednesday, April 13th for pickup on Saturday, April 16th. Order nationwide via GoldBelly.
Address: 2660 N University Dr, Coral Springs, FL 33065
The Wharf Fort Lauderdale
Join The Wharf Fort Lauderdale on April 17th for their annual Easter Egg-Stravaganza! Enjoy a special easter egg hunt and drink specials. Starting at 12 PM until late, enjoy live music, food and games. Plus, from 12 PM ’till 4 PM, enjoy $30 bottles of Chandon Garden Spritz. RSVP: HERE – Address: 20 W Las Olas Blvd, Fort Lauderdale, FL 33301
When finished hiding eggs, hide the recipes because Tropical Smokehouse has got you covered for Easter. All menu items come ready to heat, so clever cooks have the option to claim the food as their own or give kudos to Chef Rick Mace, South Florida’s proclaimed BBQ King. Either way, family and friends alike will be clearing their plates for second helpings. For Easter, Tropical Smokehouse is serving up Smoked Heritage Ham ($75) and Tender Braised Prime Certified Angus Brisket Half ($80) / Whole Brisket ($150). Sides which serve 2-4 people include Sweet Corn Pudding ($22), Mac & Cheese ($22), House Salad ($20) and Tropical’s Heavenly Cornbread ($20). Make sure to save room for dessert because Chef Rick’s Carrot Cake with pineapple, pecans and cream cheese frosting ($25) is the epitome of excellence. All menu items are ready to heat. Tropical Smokehouse is also offering a Family Meal (serves 4-6 people) for $145 consisting of Heritage Ham, Sweet Corn Pudding, Mac & Cheese, House Salad, Cornbread and Carrot Cake. All menu items are ready to heat. Orders must be placed by Wednesday April 13th and will be available for pickup Saturday, April 16 & Sunday, April 17 between 11:30AM-4:30PM.
Address: 3815 S. Dixie Highway, West Palm Beach, FL 33405
CELEBRATE EASTER AT HOME
Wild Fork Foods
For those who choose to celebrate Easter at home, Wild Fork Foods has Easter menus to fit every size group and budget. Easy to follow recipes, convenient home delivery and even instructional videos on how to make everything takes the worry and stress out of creating a beautiful table. For large groups, start off with Caramelized Onion & Feta Pastry Puffs (pre-made, just pop in the oven) and serve up a Roast Leg of Lamb, Berkshire Ham with Pineapple Chutney and Slow-Baked Salmon with garlic, lemon & parsley sauce. For an intimate Easter for Two, try the grass-fed rack of lamb, rubbed with Wild Fork’s Lavender-Rosemary Salt before roasting and drizzled with the brand’s rich Mushroom Demi-Glace sauce. Want to take it over the top? Lobster tails with drawn butter makes this the ultimate surf and turf. One of the best things about shopping at Wild Fork is everything can be ordered a la carte; from side dishes like Maple Sriracha Glazed Brussels Sprouts and Simple Potato Puree, to Key Lime Pie for dessert. For more ideas on what to make for Easter and to place your order, please visit www.wildforkfoods.com. If you prefer to shop in person, Wild Fork operates eight brick and mortar locations in South Florida that include West Kendall, Doral, Coral Gables, Sunrise, Fort Lauderdale, Pinecrest, Boynton Beach, Coral Springs as well as stores throughout the United States.
Easter is usually all about the bunny, until you try Steak 954’s Duck Leg Confit. Located at the W Fort Lauderdale, offers a twist on the traditional steakhouse. The menu includes an extensive raw bar, a stellar selection of dry aged beef from handpicked ranches, locally caught seafood and decadent desserts. Easter Specials: Duck Leg Confit, $26
Location: 401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
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