InterContinental Miami is heating up downtown Miami this month with the return of Toro Toro’s beloved Pan-Latin Sunday Brunch beginning Sunday, February 21. Also on tap for the year’s shortest month, a special one-day-only il Maestro Pizzaiolo Pop-Up on Sunday February 28 on the hotel’s idyllic Bayside Terrace. For those who want to live it up Saturday night in downtown Miami without having to travel too far for a fabulous brunch on Sunday morning, the InterContinental is launching a specialty priced Overnight Stay for Brunch package.
Toro Toro Pan-Latin Sunday Brunch
Beginning Sunday, February 21, Toro Toro, chef/restaurateur Richard Sandoval’s Pan-Latin steakhouse, will re-launch its decadent unlimited Pan-Latin Sunday Brunch. The elevated culinary experience, curated by Executive Chef Jean Delgado, will highlight the flavorful cuisine and techniques from the Americas that Toro Toro is highly coveted for. Embracing diverse flavors, Sunday Brunch will be priced at $59 per person and served by the restaurant’s personnel at action stations where guests can indulge in a variety of offerings. The Salad Station will include Baby Beets mixed with butternut squash and candy pecans; Farro with golden raisins, dried cranberries, goat cheese, arugula and ginger vinaigrette; Heirloom Tomato and Avocado with watermelon, mozzarella and pistachio vinaigrette; and Green Goddess Wedge with smoked bacon, avocado and poblano ranch dressing. Guests will surely enjoy a classic Omelet Station, chef’s choice Carving Station; Hot Action Station featuring achiote chicken, grouper, chorizo and Spanish rice; and a Seafood Station offering fresh shrimp cocktail and delectable sushi and ceviche displays. Accompanying sides on offer include rosemary roasted potatoes and charred broccoli topped with smoked cheddar. The decadent experience finishes with Bananas Foster and Latin-inspired cakes and sweets for dessert. For an additional $99, guests can order the iconic Tomahawk Steak, served with fried eggs, truffle chimichurri and roasted potatoes. Bottomless Mimosas will also be on offer for $10 per person. Sunday Brunch will be available beginning Sunday, February 21 from 12PM to 4PM. Advance reservations are encouraged and can be made on OpenTable – HERE.
Overnight Stay + Sunday Brunch Package
InterContinental Miami hotel guests can delight in an exclusive package that allows them to enjoy a luxurious Saturday night stay at ICM, followed by a decadent Pan-Latin brunch at Toro Toro on Sunday. With rates starting at $229, guests who book an overnight stay on Saturday will be able to enjoy unlimited brunch at Toro Toro at a reduced rate of $20 per person (excluding additional drinks and gratuity), compared to the $59 per person standard rate. The package includes hotel amenities such as free Wi-Fi, coffee and tea, bottles of water and access to the 24/7 fitness center.
For more information, visit https://www.icmiamihotel.com/brunch.
il Maestro Pizzaoili Pop-Up
On Sunday, February 28 from 4PM to 8PM, InterContinental Miami will host the il Maestro Pizzaiolo Pop-Up on the Bayside Terrace. Here guests can enjoy authentic Neapolitan pizza al fresco served up alongside breathtaking views of Biscayne Bay. Handcrafted pies including Traditional Margherita Pizza; Bianca Tartufata with black truffle oil and many others as well as; Calzone al Pistachio served with warm pistachio cream; and Calzone di Ferrero Croccante, a warm calzone filled with Ferrero Rocher chocolate cream will be on offer. All items are priced and offered a la carte. Also on tap, selected wine pairings and spacious, socially distanced outdoor seating. For more information, visit www.icmiamihotel.com/pizza-popup.
Keeping the safety of their staff and guests a top priority, InterContinental Miami and Toro Toro have implemented enhanced safety protocols in accordance with recommendations of the CDC, local government and health officials. Protocols include socially distanced tables, a maximum of six (6) guests per table, extensive sanitation including readily available hand sanitizer throughout the restaurant and mask requirements for staff and guests.