Miami is home to a number of incredible restaurants, many of which feature carefully thought out tasting menus from the city’s top chefs. Tasting menus offer guests the perfect opportunity to truly experience the restaurant, letting chefs put their best plates forward as they tell a story through each course.
From an 8-course Michelin star and guide-worthy contemporary American dinner to 4-courses inspired by the Italian coast, the below restaurants offer some of the best tasting menus in South Florida.
Chef Jeremy Ford’s Michelin-Guide recognized Beauty & The Butcher is renowned for its exceptional dining and offers up an exclusive eleven-course tasting menu, available on Friday and Saturdays only. For $150++ per person, patrons experience a specially-curated menu filled with rotating season dishes and locally-sourced flavors.
The 18-course menu at SHINGO changes seasonally, with a rotating selection of fresh sushi variations and Yakimono dishes which are prepared through traditional grilling practices. Guests can expect dishes such as Japanese Binchotan Charcoal Grilled Eel topped with caviar and fresh wasabi served with premium sake. Personally sourced and selected by Akikuni himself, SHINGO’S fresh ingredients are imported from Japan and found locally in Florida.
Mi’Talia offers a special 4-course tasting menu with influences from the Italian countryside, under the $100 price mark, for $75. The menu is Italy’s signature flavors with dishes featuring ingredients such as pesto, olive oil, lemon aioli and more. Up the feast with a 4-course beverage pairing for an additional $25.
MILA, nestled in the heart of Miami Beach, embodies a multi-sensory and multi-venue culinary and lifestyle experience filled with eclectic blends of Balearic music, tasteful dishes, and a lively ambiance to celebrate the night away. They offer two 5-course tasting menu options from $155 per person and $225 per person for chef’s premium selection.
Michelin-Star awarded Stubborn Seed offers not one, but two Chef’s Tasting Menus, carefully curated by Chef Jeremy Ford himself. Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. Dive into the constantly rotating 8-course tasting menu for $175++ per patron, or the 5-course tasting menu for $125++ and experience the Michelin-worthy meal like no other.