Transcending through the first and second floor of CASA NEOS, global flavors meet modern Mediterranean cuisine at CASA NEOS Restaurant, taking guests on a multi-sensory journey through the sights and sounds of the Aegean Islands. The two-story restaurant marries architectural beauty and culinary artistry through refined aesthetics, lavish comfort, and natural elements, seamlessly transitioning serene days into magical evenings. Conceptualized by Chef Michaël Michaelidis – Head of Culinary at Riviera Dining Group, with 26 Michelin stars worth of experience under his belt – every dish at CASA NEOS restaurant begins with the freshest and highest-quality ingredients, evolving in harmony with the seasons.

From fresh fish of the day, a selection of prime meat offerings, and homemade bread baked to perfection in wood-fired ovens, each creation awakens the senses and leaves a lasting impression on the palate. Open for lunch, dinner, and weekend brunch, CASA NEOS Restaurant is where Mediterranean cuisine, sensational mixology, and expert craftsmanship come together, immersing guests in a delightful gastronomic adventure that goes beyond the expected.

“I’m honored to be a part of a new chapter in Miami’s culinary scene. From the authentic and fresh ingredients of CASA NEOS Restaurant to the rich, aromatic notes of NOORA, CASA NEOS promises a fully immersive experience for all the senses,” says Chef Michaël Michaelidis, Head of Culinary at Riviera Dining Group. “Throughout all CASA NEOS’ offerings, seasonal flavors meet modern techniques, complemented with my knowledge of traditional French flavors and techniques.”

CASA NEOS is founded and operated by Riviera Dining Group (RDG), a leading luxury lifestyle and hospitality group with concepts across Florida and rapid expansion plans into global markets slated for the next 24 months. The hospitality masterminds behind MILA Miami and AVA Winter Park are breaking into the hotel industry, redefining lifestyle in Miami and beyond with a hyper-luxe, multi-use concept.

Aesthetically conceptualized by Lazaro Rosa Violan, CASA NEOS is inspired by travels from the shores of Greece to the riads of Morocco, and each detail reflects the rich cultural influences of these regions. Upon entering, guests are welcomed into a world of artful bliss, where sleek design elements and natural woods harmonize with verdant foliage, creating a slice of pure serenity.

Staying true to its roots, the interiors celebrate the rich variety of Mediterranean cultures with stone and stucco walls ensuring a cool respite from the warm Miami sun; natural fabrics such as cotton, jute, and linen allowing for gentle tropical breezes to flood the space; and hand-painted ceramics adorning the walls with bursts of color and vibrancy. From the authentic vintage Moroccan rugs and Zellige tile, fabrics sourced from Turkey, Spain and France, and hand braided leathers, every element of CASA NEOS has been meticulously crafted to celebrate the beauty and charm of these far away lands, inviting exploration and enchantment.

“Bringing the magic back to hospitality, each RDG venue has its own identity, creating a holistic experience from the moment of entry. Every aspect of CASA NEOS, from the unique scent to the handpicked details, has a purpose and is designed to make guests feel right at home, while simultaneously transporting them to exotic regions around the globe,” says Marine Giron-Galy, Chief Branding Officer and Partner of Riviera Dining Group. “Influenced by the love of hospitality that’s central to our French roots, CASA NEOS was born out of our genuine love for curating one-of-a-kind experiences and bringing a touch of international flair to Miami.”

Reservations can be made via Open Table.