Miami Spice Restaurant Months returns August 1 – September 30, 2021. Spice up your life and find the best Miami Spice menus this Summer.

Miami Spice Restaurant Months showcase the very best of Miami diverse cuisine and world-renowned chefs, featuring three-course meals at top eateries. Check out some amazing restaurants around town offering brunch in 2021 during Miami Spice.


Miami Spice 2021 Restaurants:

Pubbelly Sushi

Pubbelly Sushi originated in South Florida, the Miami-based restaurant group is offering guests with some of its most innovative Japanese and Latin fusion dishes created by Chef Jose Mendin. The 2021 Miami Spice lunch menu highlights Robata-styled dishes. Appetizers guests can select from are the Filet Mignon Skewer – Yuzu truffle, charred spring onion, or Truffle Corn (vegetarian) – Cotija, truffle crema, yuzu. From the Sushi Bar indulge in Rockshrimp Tempura – Avocado, mango, spicy tuna, spicy mango, Nigiri – three black shichimi aburi, wasabi, ginger, Yellowtail Roll – Green soy paper, truffled yuzu, kanikama, nori tempura flakes, or Crispy Avocado Roll (vegetarian)– Arroz pegao, smashed avocado, ahimi, spicy mayo, truffle oil, sea salt. For dessert, try out the Mochi – Seasonal flavors.

Address: Miami Beach: 1424 20th St. Miami Beach, Florida 33139 | Brickell City Centre: 701 S Miami Ave. #421, Miami, FL 33131 | Aventura Mall: 19565 Biscayne Blvd. Suite 936, Aventura, Florida 33180 | Downtown Dadeland: 8970 SW 72nd Pl, Kendall, Florida 33156

Miami Spice Menu: HERE


TUR Kitchen

The Coral Gables eatery, TUR Kitchen, is offering a Miami Spice Lunch highlighting their seasonal menu items inspired by the food drink, and culture of the Mediterranean basin. Appetizers are a delightful start with the choice of: Beets and Asparagus Salad – frisee, grapefruit, sunflower seeds, and Aleppo; Vichyssoise – potato, leek soup, and chives; Piquillo Spread – chickpea, pomegranate, sumac, house flat bread; or Roasted Squid (add $5) – medjool dates, chorizo, chili, cilantro, sumac. Main menu selections include Gnocchi – artichokes, sundried tomatoes, basil, goat cheese; Baby Pork Ribs – moruno sauce, organic greens, tomatoes, onions, pomegranate; Cauliflower Steak – tabouleh, mint; or Tuna (add $9) – garbanzo, olives, blood orange, mint, pomegranate. Lastly, for dessert, indulge in either the Chocolate Souffle – fresh berries or the Ice Cream and Sorbet – chef’s selection of ice cream and sorbet.

Address: 259 Giralda Avenue Coral Gables, FL 33134 

Miami Spice Menu: HERE


Café La Trova

Café La Trova, A few blocks away from the infamous Calle Ocho Walk of Fame, resides the authentic Cuban restaurant where guests are surrounded by Cuban culture, live music, and delicious dishes served by James Beard Award Winning Chef Michelle Bernstein. The 2021 Miami Spice menu features appetizers such as, Cuban Sandwich Empanadas – la trova léchon, ham, swiss cheese, yellow mustard, pickles, or Mushrooms Risotto Croquetas – wild mushrooms, pecorino, arborio rice, truffle aioli. For the main course select from, Lechon con Chicharrones – braised mojo marinated pork shoulder, steamed yuca, crispy pork skin, tangerine mojo and pickled onions, Banana Leaf Steamed Local Catch – coconut sticky rice, bouillabaisse fume, shaved fannel, or a classic Skirt Steak Ropa Vieja – arroz y frijoles negros, avocado cream. Top it all off with Flan de la Flacaflan with maracuya sauce & tortas de aceite for dessert!

Address: 971 SW 8th Street, Miami FL 33130

Miami Spice Menu: HERE


Casa Isola

At Casa Isola, located in Sunset Harbour, Chef Jose Mendin along with Executive Chef Santo Agnello are featuring some their most notable items from the cozy Italian concept Appetizers include: Isola Arancinitaleggio cheese, arborio rice, mozzarella, pecorino, parmesan, and ricotta; Polenta Ai Funghi wild mushroom fricassee, and marsala jus; or Polpo A La Griglia lemon confit, pickled cauliflower, and olive gremolata. Entrees Rigatoni Alla Vodka mezze maniche, calabrian chiles, and vodka sauce; Casarecce Pasta basil pesto e pomodoro; Ravioli Bianconerishort rib, taleggio cheese, truffle, and balsamic jus; Branzino Acqua Pazzalittle neck clams, white wine, parsley, tomato; orVeal Chop Parmigianatomato, mozzarella, basil (additional $30). For Dessert, the chefs present their daily inspiration.

Address: 1418 20th St, Miami Beach, FL 33139

Miami Spice Menu: Casa Isola Spice Menu



Nestled in the well-known Alton Road on Miami Beach, resides the eccentric Asian culinary journey, Tanuki. The Asian-fusion inspired dishes from countries such as Japan and China provide guests with high-quality cuisine. This year for Miami Spice, Tanuki is offering a Bento Box Two Ways Tanuki Classics menu AND a Vegan Bento Box Two Ways Classics menu.

  • From the Bento Box, choose from dishes such as the Tuna Crispy Rice, Chef Choice Sushi, or the Baked Seafood Roll from the Sushi Bar. From the kitchen, dishes highlighted are the Cashew Chicken, Short Rib Curry, or Grilled Salmon. For the sides, choose between the Crispy Brussel Sprouts or Fried Ric
  • Vegan selections include, Crispy Rice Avocado, Veggie Nigiri, and California Garden Maki. Vegan kitchen options are Vegan Curry or Grilled Tofu Choose between the Brussels or Fried Rice for side plates.

Guests can expect to finish dinner off with a chilly, Mochi Ice Cream.

Address: 1080 Alton Rd Miami Beach, FL 33139

Miami Spice Menu: HERE


Miami’s acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone. The work of James Beard award-winning chef and renowned restaurateur Michael Mina, this ritzy restaurant, with its smoky mirrored glass and artistic gilded finishes, sets a striking mood for rich cuisine and craft cocktails.

Days/Times Offered: Thursday – Sunday; Dinner 6pm-10pm

Menu Highlights:

  • Trio of Michael’s Classic French Fries
  • Spicy Beef Lettuce Cups with Thai chili and basil, sweet chili sauce and crunchy rice
  • 6 oz. Filet Mignon with carrot jus and sauce bordelaise
  • Mac & Cheese with black truffleSupplements:
  • Seared Hudson Valley Foie Gras – $24
  • Certified Angus Rib Cap – $35

Full Menu & Images: HERE

Reservations: Available online at or by calling (786) 279-6600


Corsair Kitchen & Bar

The American-inspired restaurant overlooking the championship golf courses at the JW Marriott Miami Turnberry Resort & Spa  offers contemporary cuisine that attracts those looking for lighter comfort food. Its open kitchen offers authentic creations designed to satisfy your palate in a friendly, sophisticated setting; a perfect gathering place for breakfast, lunch, dinner, after work or a spirited night out.

Days/Times Offered: Monday – Friday; Lunch 11am-3pm

Menu Highlights:

  • Summer Salad with grilled peach, blueberry, roasted corn, blue cheese, marcona almond, local lettuce and raspberry vinaigrette
  • Cornmeal Crusted Florida Fish Sandwich with cajun remoulade, tomato and jicama slaw on housemade ciabatta served with sweet potato fries
  • Miami Spice Burger daily selection crafted with local ingredients

Full Menu & Images: HERE

Reservations: Available online through OpenTable or by calling (786) 279-6800 


Sweet Liberty

Participating for the first time in years, Sweet Liberty’s Miami Spice menu includes a welcome cocktail (Rasberry Daquiri) and new spice items including Aguachile Oysters with east coast oysters , aguachile, cucumber, avocado and shallots, Soft Shell Crab with spicy papaya slaw & peanut dipping sauce and Grilled Branzino à la meunière with cauliflower mash and grilled asparagus.  Sweet Liberty Drinks & Company is located at: 237-B 20th St, Miami Beach, FL 33139. For more information please visit:



At Byblos, guests can expect favorites like the Black Truffle Pide, Middle Eastern Fried Chicken and Duck Kibbeh. The Miami Spice Menu includes two appetizers, one main course, one side dish and one dessert for $42. Byblos is located at: 1545 Collins Ave, Miami Beach, FL 33139. For more information please visit www.


Chotto Matte

Chotto Matte embraces the very best of Nikkei (Japanese—Peruvian) cuisine, with bold eye-catching natural colours and mouth-watering taste sensations. The two cultures share a deep appreciation for fresh fish and seasonal ingredients, with Japanese sushi and sashimi, and Peruvian ceviche central to their gastronomy. Nikkei is a unique blend of these culinary traditions, a lively combination of Japanese and Peruvian ingredients and techniques.

Days/Times Offered: From Sunday to Thursday 

Menu Highlights:

  • Salmon tataki featuring Seared salmon, spicy mango salsa, crispy filo and cilantro
  • BBQ Chicken Karaage with Seasoned butter milk marinade, Nikkei rub, rocoto chili, lime juice, cilantro, jalapeño
  • Vegetable tempura (Vegan) featuring Shishito and red peppers, cauliflower, shiitake mushroom
  • Ebi tempura roll, Crispy shrimp, mango unagi salsa


Fontainebleau Miami Beach

With its acclaimed restaurants among the most popular destinations for the annual Miami Spice summer discount dining program, Fontainebleau Miami Beach will once again dazzle locals and visitors alike with specially priced menu offerings during the two-month promotion. This year, guests can enjoy luxurious offerings from the hotel’s signature, AAA Four Diamond winners Hakkasan, Scarpetta by Scott Conant and StripSteak by Michael Mina.

Days/Times Offered: 5 nights a week, Dinner spots available at 6PM, 6:30PM, 7PM, 7:30PM

Parking: Restaurant patrons will receive discounted valet parking of $15

Reservations: For Miami Spice dinner reservations and links to full menus, please call 877.326.7412 or visit



Dinner available Wednesday – Sunday

Reservations spots at 6PM, 6:30PM, 7PM, 7:30PM only

Menu Highlights:

    • Dim Sum Basket
    • Stir-Fried Snapper with Sanpei Sauce
    • Black Pepper Beef Tenderloin
    • Hakka Noodles with Mushroom and Chives
    • Mango CustardOptional:

Wine Flights – $25 – $35Full Menu and Images: HERE


Scarpetta by Scott Conant

Dinner available Friday – Tuesday

Reservations spots at 6PM, 6:30PM, 7PM, 7:30PM only

Menu Highlights:

  • Burrata with pesto, heirloom tomato & aged balsamic
  • Mediterranean Octopus with potatoes, capers, olives & smoked crema
  • Lobster Tagliatelle with fennel & saffron
  • Branzino with corn, zucchini, olives & salmoriglio
  • TiramisuOptional/Supplements:
  • Chilean Seabass ($12)

Wine Flights – $25 – $35

Full Menu and Images: HERE


StripSteak by Michael Mina

Dinner available Wednesday – Sunday

Reservations spots at 6PM, 6:30PM, 7PM, 7:30PM only

Menu Highlights:

  • BLT Wedge Salad with blue cheese, pickled shallot, house bacon
  • Salmon a la Plancha with asparagus, potato mousseline, florida citrus
  • Slow Braised Beef Short Ribs with black mushroom jam, celeriac puree, rosemary crumble
  • Key Lime Pie with blood orange gel, citrus salad and graham crackerOptional/Supplements:
  • Shrimp Cocktail ($5)
  • Instant Bacon ($9)
  • 8oz Filet Mignon ($25)
  • The Prime Wine Flight ($25)

The A5 Flight ($35)

Full Menu and Images: HERE


Jaya at The Setai

Jaya at The Setai, helmed by Executive Chef Vijayudu Veena, will offer Wok Fried Beef and more at the Jaya at the Setai. During Miami Spice Month, get discounted dishes of Asian-inspired cuisine.

Days/Times Offered:

  • Lunch: Monday-Saturday; 12PM-3:30PM
  • Dinner: Sunday-Wednesday; 6PM-11PM

Menu Highlights:

  • Chicken Panang with panang curry, chicken, shallots, cilantro and jasmine rice (lunch)
  • Branzino Filet with grilled vegetables, lemon and sauce vierge (lunch)
  • Wok Fried Beef with flank steak, szechuan sauce, shishito peppers, asparagus, broccolini and bean sprouts (dinner)
  • Spiced Cauliflower with turmeric potatoes, masala spices and curry leaves (dinner)Supplements:
  • 6 oz. Filet Mignon – $10 (lunch)
  • Seabass Tikka – $12 (dinner)
  • Truffle Dumplings – $10/$8 (lunch and dinner)

Full Menu & Images: HERE

Reservations: Available online through OpenTable or by calling (855) 923-7899


Le Jardinier

The vegetable-forward restaurant by Michelin-starred chef Alain Verzeroli has created a menu where plants play a prominent role: Local, seasonal fruits and vegetables, fresh herbs, and greensare complemented by sustainable seafood, poultry, and meat.

Le Jardinier’s modern, light-filled space and lush outdoor dining area are meant to evoke a fun, tropical garden in the heart of The Miami Design District.

Days/Times Offered: Tuesday-Saturday; Dinner 6PM-9:30PM

Menu Highlights:

  • Watermelon, Grilled Peaches, Tomatoes and Basil
  • Chilled Corn Velouté with Confit Royal Trumpets, Charred Corn and Chili
  • Grilled Branzino with Golden Tomato Coulis, Fennel and Calamansi
  • White Chocolate Cheesecake with Mango and Passion fruit Gelee

Full Menu & Images: HERE

Reservations: Available online at



Days/Times Offered: Tuesday – Sunday; Dinner 6PM-10PM

Menu Highlights:

  • Miami Clams with medianoche butter, gruyere
  • Swordfish with Ceci bean salad, shaved red onion and fennel, mint, nduja vinaigrette
  • Snapper Milanese with tomato compote, baby arugula, olive tapenade
  • Porchetta with wood roasted radicchio, mango agrodolce, pickled fresno, cucumber + summer herb salad

Banana and Toffee Bread Pudding with oat lace tuille, crème fraiche, hot toffee sauce

Full Menu & Images: HERE

Reservations: Available online through OpenTable or by calling (786) 615-3747


Ocean Grill at The Setai

Days/Times Offered: Sunday – Thursday; Dinner 6PM-11PM

Menu Highlights:

  • Braised Short Ribs with mashed potatoes, roasted baby carrots and pea tenderils
  • Tortellini with spinach, sun dried tomatoes, white beans, kalamata and basil
  • Grilled Artichokes with celery root puree, shaved artichokes, artichoke hearts and sundried tomatoes


  • Yellowfin Tuna – $5
  • Grilled Octopus – $8
  • 6oz. Filet Mignon – $10

Full Menu & Images: HERE

Reservations: Available online through OpenTable or by calling (855) 923-7899


Phuc Yea

Located in the heart of Miami’s bustling Upper East Side and perfect for Miami Spice, modern Vietnamese mainstay, Phuc Yea, offers a selection of shareable plates that capture the soulfulness and passion behind recipes rooted in family. Under one roof, guests are invited to marvel at Biscayne’s blossoming MiMo District; embrace 90’s hip-hop, street-cool music; and enjoy Chef Cesar’s interpretation of stylized Asian-fusion cuisine – a lively mash up of fresh and colorful Vietnamese ingredients pumped up with a spicy, bold richness of flavors.

Days/Times Offered: Wednesday – Sunday; Dinner 5PM-10PM

(4-courses served “family-style” // vegetarian menu also available)

Menu Highlights:

  • Crispy Imperial Roll – shrimp, pork, Woodear mushroom, carrot, jicama, nước chấm
  • PY Noodles – fresh egg noodles, garlic butter, oyster sauce, parmesan cheese
  • Crispy Pork Masitas – 5-spiced roasted pork shoulder, nước chấm, lemongrass chili, lime, onion, tomato, herbage
  • Duck Confit – red curry, mi chay noodles, pickled daikon, pineapple, coconut


  • Beef Short Rib – hickory-smoked, nước chấm, caramel sauce, spicy watermelon salad – $35

Full Menu & Images: HERE

Reservations: Available online through OpenTable or by calling (305) 602-3710


The Ritz-Carlton Key Biscayne, Miami

Parking: Restaurant patrons will receive discounted valet parking of $12 


Dinner Offered Wednesday – Sunday from 5PM – 10PM

Set Menu:

  • Local Burrata with Arugula Pesto, Roasted Grapes, Crispy Pancetta, Grilled Local Bread
  • Seared Branzino with Tomato, Caper, Kalamata Olive, Lemon
  • Meyer Lemon Tart with Sour Cream Sorbet, Vanilla Poached Pineapple

Full Menu & Images: HERE

Reservations: For Miami Spice reservations, please call 305-365-4186 or visit OpenTable


Cantina Beach

Lunch and Dinner Offered Sunday – Friday from 11AM – 4PM

Set Menu:

  • Chilled Sandia Soup with Watermelon, Habanero Pepper, Mango, Celery
  • Taco de Pollo with Achiote Marinade Chicken, Corn Salad, Queso Fresco
  • Chocolate Brownie

Full Menu & Images: HERE

Reservations: For Miami Spice reservations, please visit OpenTable


Toro Toro

Celebrate Miami Spice at Toro Toro, chef/restaurateur Richard Sandoval’s Pan-Latin steakhouse, with Smoke Pork Belly and more.

Days/Times Offered: Tuesday – Saturday; Dinner 5PM – 11PM

(3-course tasting menu; $42 per person)

Menu Highlights:

  • Smoke Pork Belly with roasted carrot, smoke chipotle and cornbread
  • Bone Marrow & Short Rib with smoke onion, garlic aioli and grilled bread
  • 7oz Skirt Steak with roasted Boniato potato and Shishito salsa
  • Fried Chicken Thighs with biscuit a la huancaina
  • Chaja Rum Cake, peach and dulce de leche cake with crispy meringue
  • Suspiro Oscuro with Peruvian chocolate and cherry compote toasted almonds


  • Tiger Prawns – $20
  • 14oz Skirt Steak – $20
  • Tomahawk Pork Chop – $69
  • La Bomba – $20

Full Menu & Images: HERE

Reservations: Available online through OpenTable or by calling (305) 372-4710


Katsuya and The Bazaar by José Andrés at SLS South Beach

Indulge in Miami Spice at SLS South Beach this year! Priced at $42 per person for either restaurant, The Bazaar by José Andrés is offering some of their classic favorites – from Bagels and Lox to Not Your Everyday Caprese and their Cuban Coffee Rubbed Churrasco.

If you’re in the mood for Chef Hiro’s creations, head to Katsuya for yellowtail sashimi, popcorn rock shrimp, beef short ribs in a BBQ sauce, all finished off with donuts in a passion fruit coulis or a miso soaked cake drenched in caramel sauce.

Fi’lia at SLS Brickell

In the mood for Italian? Head to Fi’lia at SLS Brickell for lunch or dinner and indulge in Miami Spice! For lunch, guests can choose from charred eggplant spread, Caesar salad, chicken Milanese sandwich, spaghetti cacio e pepe, and more. During the evening, the restaurant will offer other favorites like meatballs with whipped ricotta, Sam’s chicken parm, or a lemon tart with meringue sorbet and fresh lemon curd. The lunch menu is available Monday through Friday, and the dinner menu is available Sunday through Thursday.