Miami’s culinary scene is constantly evolving, welcoming a wave of innovative dining destinations that cater to its diverse and vibrant culture. From reimagined Italian classics to bold Cantonese flavors and creative Spanish tapas, the city’s newest restaurants are setting a new standard. Among the shining stars are Carbone Vino, MIMI Chinese, and Sra. Martinez. Here’s why these newcomers are capturing the hearts—and taste buds—of Miamians.
The Hottest New Restaurants in Miami This Season
Carbone Vino: Italian Indulgence, Elevated
Miami’s culinary scene reaches new heights with the debut of CARBONE VINO, Major Food Group’s latest masterpiece and ninth Miami venture, now open in Coconut Grove. This evolution of the beloved CARBONE brand offers signature favorites like Spicy Rigatoni alla Vodka and Veal Parmesan alongside exclusive new dishes, including Shrimp Toast Bruschetta and Pumpkin Agnolotti. With over 3,000 bottles and 600 selections, CARBONE VINO’s wine collection stands as one of Miami’s most dynamic, curated for seasoned connoisseurs and casual wine lovers alike. Designed by Bishop Design, the moody, elegant interiors provide a glamorous escape, solidifying CARBONE VINO as Coconut Grove’s hottest new dining destination.
MIMI Chinese: Cantonese Cuisine Gets a Miami Twist
Miami Beach welcomes its newest culinary gem as MIMI Chinese, the highly acclaimed Toronto sensation, debuts its first international location in the heart of South Beach. Renowned for its modern take on regional Chinese cuisine and old-school hospitality, MIMI Chinese brings a menu rooted in the traditions of Guangdong, Sichuan, Hong Kong, and Hunan, featuring standout dishes like Hunan Chili Sea Bass and Four Foot Belt Noodle. Led by Culinary Director David Schwartz, recipient of the 2023 Michelin Guide Toronto Young Chef Award, and Executive Chef Braden Chong, the Miami Beach outpost blends the vibrant spirit of the city with MIMI’s signature flair, offering a transportive dining experience enhanced by an exquisite beverage program and an ambiance that exudes elegance and intimacy.
Sra. Martinez: Spanish Tapas Reimagined
Helmed by James Beard Award-winning chef Michelle Bernstein, Sra. Martinez breathes new life into the art of tapas. Nestled in the vibrant Design District, this cozy yet lively restaurant is where tradition meets creativity. Expect expertly crafted small plates that highlight bold flavors and premium ingredients. The Gambas al Ajillo (garlic shrimp) and Croquetas de Jamón are classics, while inventive dishes like oxtail-stuffed piquillo peppers and seared scallops with saffron stand out as must-tries. The menu is complemented by an impressive wine list and a playful cocktail program, ensuring every visit feels like a celebration.
CATCH Miami Beach Rooftop
CATCH Miami Beach is raising the bar this season with the debut of its stunning 5,500-square-foot rooftop terrace in the heart of South of Fifth. Blending panoramic ocean views, lush garden-inspired design by Rockwell Group, and CATCH’s signature globally influenced seafood and high-energy ambiance, the terrace offers a chic escape for sunset cocktails, vibrant dinners, and an all-new Sunday brunch launching December 8. This open-air oasis continues the brand’s legacy of delivering unforgettable dining experiences, solidifying its place as a South Beach must-visit.
La Ferneteria Rooftop
La Ferneteria Rooftop Bar & Eatery, an Italian concept from Buenos Aires, has officially opened its doors in Wynwood, offering an unforgettable dining experience with breathtaking skyline views. Located on the 9th floor, this 7,000-square-foot, 180-seat rooftop features a menu crafted by Executive Chef Javier Gonzalez, showcasing handmade pastas and signature dishes like Fettuccine al Tartufo Nero and ten-layer lasagna. Guests can enjoy a sophisticated cocktail menu at the 20-seat marble bar, relax in the speakeasy lounge, or dance to a dynamic DJ lineup. With a weekend brunch now available, La Ferneteria offers a vibrant escape infused with Wynwood’s creative flair.
Andrés Carne de Res
Andrés Carne de Res, the iconic Colombian restaurant known for its vibrant atmosphere and authentic cuisine, has officially debuted in Miami Beach on Lincoln Road. This 10,000-square-foot, four-story venue offers a dynamic dining experience with a menu featuring Colombian classics like Lomo al Trapo, Chicharrón, and Picanha Steaks, along with fresh seafood options. The restaurant’s lively ambiance is enhanced by live music, energetic performances, and Colombian-inspired décor. Andrés Carne de Res also features a rooftop terrace with stunning views, making it the perfect spot for cocktails and celebration. The Miami location brings the soul of Colombian culture to the heart of South Florida.
MIKA
Six Michelin-starred Chef Michael White, the mastermind behind New York’s acclaimed Marea, has opened MIKA in Coral Gables, his first standalone restaurant in Florida. The menu celebrates White’s Riviera-style coastal cuisine, featuring South Florida’s freshest seafood and produce. Signature dishes include langoustine carpaccio, fusilli with octopus and bone marrow, and rosemary sea salt bistecca alla fiorentina. Known for his fine dining expertise, White brings a fresh concept to MIKA, offering a sophisticated yet inviting neighborhood atmosphere. Located within The Plaza Coral Gables, MIKA is now open, providing an unforgettable dining experience for Miami’s culinary enthusiasts.
Pickle Restaurant & Lounge
Pickle Restaurant & Lounge, a chic Mediterranean hotspot, has officially opened its doors on Washington Avenue in South Beach. Led by culinary visionary Izzet Çapa, this stylish venue offers a fusion of traditional Mediterranean and Aegean flavors with modern culinary trends. Guests can indulge in inventive dishes like Octopus Carpaccio, Lobster Tempura, and wood-fired Ribeye Steak, all crafted with fresh, quality ingredients. The restaurant’s cocktail program features creative drinks such as the Pickle Martini and Turkish Coffee Negroni. With a vibrant atmosphere and eclectic décor, including a lively cocktail bar and outdoor garden oasis, Pickle promises an unforgettable dining experience in the heart of South Beach.
Cotoletta
Cotoletta, a charming Italian bistro centered around the beloved Cotoletta alla Milanese, has opened its doors in Coconut Grove. Created by the team behind 84 Magic Hospitality—Ignacio Lopez Mancisidor, Mattia Cicognani, and Andrea Fraquelli—Cotoletta brings the tradition and soulful experience of Italy to Miami. Inspired by Andrea’s grandfather’s legacy, the restaurant honors the Milanese dish, served alongside classic sides like Homemade Spaghetti al Pomodoro and Parmigiano Reggiano salad. With a carefully curated wine list and authentic desserts, Cotoletta delivers an unforgettable dining experience, blending simplicity and tradition. Open Tuesday to Saturday with a Saturday lunch service, Cotoletta offers a cozy, welcoming space for all.
PASTA
PASTA, a modern and artisanal Italian eatery by renowned Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in Wynwood. Following their success in Lima, Peru, the husband-and-wife team brings their celebrated take on traditional Italian cuisine to Miami. The 2,400-square-foot space, seating 77 guests, features an open kitchen and a menu that honors the purity of Italian ingredients with dishes like Pici Cacio e Pepe, Pappardelle with 12-Hour Braised Beef Cheek Ragú, and Agnolotti di Funghi with 36-month Parmigiano Reggiano. The menu also includes creative starters, desserts, and an impressive selection of Italian wines and cocktails. The rustic, modern design adds to the inviting atmosphere, making PASTA a must-visit culinary destination in Wynwood. Open Tuesday through Saturday for dinner, reservations are available via Resy.
Rosemary’s
Rosemary’s, the beloved Italian restaurant from New York’s Casa Nela group, has officially opened its doors in Wynwood, Miami. This new location, a vibrant oasis set in a repurposed warehouse with an urban farm inspired by Tuscany, offers a warm, welcoming dining experience with a focus on locally sourced, seasonal ingredients. The menu features fresh pasta, house-made mozzarella, and dishes like Eggplant Caponata, Orecchiette with sausage and broccoli rabe, and Tiramisu. Miami-based Executive Chef Craig Giunta leads the kitchen, bringing local flavors to life with dishes grown in the restaurant’s own garden. The design blends rustic farmhouse charm with modern elegance, creating an inviting atmosphere for locals and visitors alike. Rosemary’s Wynwood is now open, providing an elevated, yet accessible, Italian dining experience.
Cartagena
Cartagena, located within SLS South Beach, offers a vibrant culinary journey through the Caribbean flavors of Colombia’s coast. Opened in October, the restaurant, led by Chef Juan Manuel Barrientos, celebrates the fusion of Indigenous, European, and African influences with dishes like Corn Bunuelos, Ropa Vieja Croquetas, and innovative creations such as Smoked Wagyu Nigiri and Lobster Roll. The cocktail menu features seasonal fruits like passion fruit and lulo, complementing the dynamic dishes. With its vibrant atmosphere and creative take on Colombian cuisine, Cartagena is a must-visit for those seeking a taste of the Caribbean in the heart of South Beach.
