Celebrate Thanksgiving at the best Thanksgiving Restaurants in Miami and leave it to the professionals to prepare your Thanksgiving meal on Thursday, November 25, 2021.
Miami in November is one of the best times of the year, the weather is perfect and the best part is that you can get a glimpse of the Magic City decked out for the holidays. Whether you’re looking to skip the hours in the kitchen or bring the perfect dessert to Thanksgiving dinner, these Miami restaurants are ready to do the heavy lifting this November 25.
Byblos
Celebrate Thanksgiving at Byblos with a Mediterranean three-course prix-fixe menu. For the first course guests can choose from Roasted Red Beets with pistachio, caraway, labneh, and barbari bread, Hamachi with jalapeno labneh, sweet red onion, cucumber and lime, Eggplant Kibbeh with zucchini flower, baharat, chickpea batter and house yogurt, and their famous Truffle Pide with buffalo mozzarella, halloumi, tartufata. Main Course includes a Harissa Spiced Turkey made with cranberry and pomegranate chutney, brioche pine nut stuffing and natural jus. Sides include Green Beans, Whipped Sweet Potatoes & Sweet Jeweled Rice and for dessert a choice of Halva Parfait (sesame tuile, white chocolate mousse, blood orange gelee, pashmak and Chocolate Mousse (sweet cream, katafi, coffee molasses, chocolate caramel tuile).
Fi’lia at SLS Brickell
‘Tis the season to be surrounded by those you love to celebrate that for which we are thankful. Are you still looking for the perfect Thanksgiving Night dinner for at-home or dine-in. Look no further than one of our favorite Brickell haunts, Fi’lia at SLS Brickell. They will be offering a special curated menu for both dine-in and pre-ordered take home dinners to bring ease, gratitude, and quality dining to you this holiday. To show thanks, dinner will be served on Thanksgiving evening from 6PM to 10PM. The three-course meal will offer a Kale & Spinach Salad starter, Wood Fire Turkey entree and a Pumpkin Tart dessert for $55 per person. Fi’lia has also crafted the perfect fall cocktail menu that will put you in the holiday spirits, perfectly paired with this Thanksgiving dinner.
MILA Restaurant
MILA Restaurant, Miami Beach’s rooftop hot spot, is offering two special ‘MediterrAsian’ fall flavored dishes available on Thanksgiving. Staying true to the concept, their offerings include an appetizer of Kombucha Tempura ($16) made with fresh lime and truffle tofu alongside a delicious entree of Miso Curry Baby Chicken ($27) with mustard greens and shiso yogurt for a non-traditional Thanksgiving. Available on Thanksgiving (November 25) for dinner hours (6 p.m. to 12 a.m.). Located in the heart of South Beach, MILA is an energetic setting with an inventive menu set to transport diners on a culinary journey throughout the shores of the Mediterranean and Japan. Living up to its mantra “joie de vivre” (in translation, “joy of living”), the 250-seat rooftop restaurant opened September 2020 and embraces Miami’s unique vibrancy by pairing an elegant dining experience with a magical, glamorous nightlife.
Barton G.
An Unforgettable Thanksgiving at Barton G. Miami Beach and the 3-course feast from Executive Chef Rod Chitikov. The reimagined take on traditional Thanksgiving dinner includes a Roasted Butternut Squash, Toasted Pecan, Green Bean, Pickled Cranberry, Brown Butter Salad; Confit Turkey Breast & Leg, Walnut and Cranberry Stuffing, and more; finished with a mini Pumpkin Pie for $90/person. Guests can also order our Thanksgiving selection a la carte or opt for our signature menu.
Steak 954
Stephen Starr’s Steak 954 in Fort Lauderdale is ready for Thanksgiving! The waterfront steak and seafood restaurant has launched a brand new Thanksgiving menu filled with an array of your favorites that include herb roasted turkey, almond stuffing and more. If you wanna go off the specialized menu – there are cuts of steak like wagyu and porterhouse, shellfish and raw bar items, caviar, sides and desserts, all perfect for those whose interest lay beyond turkey. Pricing: $45 per person
Le Zoo
Stephen Starr’s Le Zoo in Bal Harbour is ready for Thanksgiving! The food at Le Zoo draws inspiration from the beloved sidewalk cafes of Paris and the shores of St. Tropez alike, is built around French cheese, elegant fruits de mer and crowd-pleasing bistro classics, a culinary approach rooted in tradition. And there is no tradition like Thanksgiving, which is why it is going all out! There is a special menu with a beet salad, butternut squash soup, traditional turkey, roasted brussel sprouts and more. For those who are interested in eating from the comfort of their own home – you can order the entire meal to pick up and fool your entire family. Pricing: $200 for pick-up 4 person meal. $68 for dine-in meal
PreOrder: Order before November 22 and pick up November 25
Special Menu: November 25
Winker’s Diner
David Grutman’s recently launched Winker’s Diner is a day-to-night Miami Beach restaurant offering comfort food in a relaxed atmosphere and they are now taking on Thanksgiving. Staying consistent, they are serving up a traditional Thanksgiving meal with a twist – you can have it delivered straight to your door. The meal includes traditional roasted turkey, yukon mashed potatoes, pumpkin pie and more! It is available for guests to get delivered through UberEats or pick-up. Oh and don’t forget you can add on a bottle of Moulin De Gassac wine for $36 extra. Pricing: $150++ serves 4-6 people
Dates: November 19 – November 24 (must order 24 hours in advance)
ARIETE
Images & Menu: Ariete
Chef Michael Beltran’s acclaimed Coconut Grove eatery Ariete, is offering a special Thanksgiving family-style menu. Priced at $85 per person, the festive menu offers Appetizers such as charcuterie with fall venison sausage, pigs in a blanket, cheese, toasted bread; and seasonal salad. Entrees come with turkey breast and savory sides such as mash and gravy, stuffing, truffle mac & cheese, roasted calabaza, green bean casserole, thigh meat “pot pie”, and cranberry sauce. Decadent desserts include apple pie with streusel; pumpkin cheesecake; pecan pie; Valrhona chocolate pie; and cranberry bread pudding. Thanksgiving reservations can be made by calling the restaurant at (305) 640-5862; www.arietecoconutgrove.com
BOURBON Steak
Images & Menus: BOURBON Steak
BOURBON Steak, Chef Michael Mina’s award-winning steakhouse inside the JW Marriott Miami Turnberry Resort & Spa, will be offering a three-course prix fixe for Thanksgiving. Priced at $125 per person (excluding tax and gratuity), guests will have a choice of an appetizer, entree accompanied by a trio of farm fresh side dishes and a dessert. Special on the menu in celebration of the holiday, a Wood-Grilled Free Range Turkey with cornbread-foie gras stuffing, tangerine cranberry sauce, garlic mashed potatoes, cider glazed yams and black truffle gravy. Other menu favorites include prime cuts of beef such as ‘Reuben’ Style Bone-in Short Rib, Filet Mignon and Veal Chop; Ice Cold Shellfish Tower with oysters, shrimp, lobster and king crab; and Spicy Beef Lettuce Cups with Thai chili & basil, sweet chili sauce and crunchy rice. For dessert, guests may choose from Pumpkin Pie with cinnamon marshmallow, walnut crumble and maple ice cream; German Chocolate Cake with salted caramel, chocolate cremeux and toasted coconut ice cream; and Cranberry Cheesecake Mousse with cranberry compote and ginger-snap crumbles. A special Kids Menu will also be available for children 12 and under. Priced at $45 per child, the menu includes selections such as a traditional Turkey Dinner, Kids Cheeseburger, Chicken Tenders and Steak Frites. Kids meals are accompanied by a Chocolate Chip Cookie Sundae for dessert. Thanksgiving dinner will be offered on Thursday, November 25 from 4PM – 11PM. BOURBON STEAK is located at 19999 West Country Club Drive inside of JW Marriott Miami Turnberry Resort & Spa. Reservations are highly encouraged and can be made through OpenTable or by calling (786) 279-6600. www.bourbonsteakmia.com
Corsair Kitchen & Bar
Images & Menu: Corsair Kitchen & Bar
CORSAIR Kitchen & Bar, the contemporary American eatery overlooking the award-winning golf courses at the JW Marriott Miami Turnberry Resort & Spa, will be offering an all day three-course Thanksgiving menu. Priced at $75 per person (excluding tax and gratuity), the prix-fixe menu gives guests choices for each course. Appetizer choices include Butternut Squash Soup with spiced pumpkin seeds, cranberry crema and extra virgin olive oil; Kale Fall Salad with roasted sweet potato, pomegranate arils, apple, quinoa, feta and walnut emulsion; and Short Rib Ravioli with braised beef, roasted rainbow carrots, parmesan, sage and demi. Hearty and seasonal entree options include Roasted Turkey Breast with dark meat confit, stuffing, roasted garlic mash, green beans, cranberry sauce and turkey gravy; Stuffed Roasted Acorn Squash with ancient grains, mushroom, corn, root vegetables, sautéed broccolini and cherry gastrique; Seared Chilean Sea Bass served alongside edamame puree, yellow rice, blistered cherry tomatoes, shishito peppers and bonito flakes; and Pan Roasted Filet Mignon with celeriac puree, sweet potato mash, Brussels sprouts, baby beets and jus. Dessert selections include a trio of pies, giving guests the choice of Pumpkin Pie with toasted meringue and cinnamon cream; Pecan Pie with bourbon-maple cream; or Apple Pie with vanilla ice cream. The Thanksgiving menu will be available Thursday, November 25 from 12PM until 10PM. Reservations are highly encouraged and can be made online through OpenTable or by calling (786) 279-6800. CORSAIR Kitchen & Bar is located at 19999 W Country Club Drive inside the JW Marriott Miami Turnberry Resort & Spa. www.jwturnberry.com
Gianni’s at The Villa Casa Casuarina
Images: Gianni’s Thanksgiving
Celebrate Thanksgiving in the lap of luxury at Gianni’s, the iconic restaurant at The Villa Casa Casuarina at the former Versace Mansion. On Thursday, November 25 from 5PM to 10:30PM, Gianni’s is offering a decadent prix fixe Thanksgiving menu, created by Executive Chef Valter Mancini, for $85 per person. The four-course feast begins with a Potato & Leek Soup appetizer, followed by a choice of Cannelloni Spinach & Ricotta served with tomato sauce and parmesan cheese or Gianni’s Salad with baby arugula, cherry tomato, avocado, onions, cucumber and lemon dressing. The main course features Roasted Turkey Breast complemented by sweet potato mash, cranberry sauce and stuffing. To finish the evening on a sweet note, guests can indulge in a choice of Cherry Coulis with toasted marshmallow and chocolate ganache or Apple Sponge Cake served with baked apple, caramel sauce, rosemary crumble, cinnamon and whipped cream. Gianni’s a la carte dinner menu will also be available and can be found – HERE. In addition to dinner, the restaurant will also be offering lunch service from 11AM to 3:30PM on Thanksgiving featuring its three-course lunch menu for $34 per person and the a la carte menu. To view the lunch menu, visit – HERE. Reservations are highly encouraged and can be made on OpenTable; by phone (786) 385-2200; or email info@vmmiamibeach.com. Gianni’s is located at 1116 Ocean Drive at The Villa Casa Casuarina in Miami Beach. For more information, visit www.vmmiamibeach.com/giannis/
Fireman Derek’s Bake Shop
Say goodbye to pre-made pie dough and hello to the Magic City’s favorite pie emporium. Fireman Derek’s is officially your one-stop shop for all the Thanksgiving treats! Sweet seekers can choose from seasonal favorites such as Pumpkin Pie, Pumpkin Cheesecake, Apple Pie, Salted Caramel Pie, Pecan Pie, Carrot Cake, Chocolate Pecan Pie and more. Preordering will open up online Monday, November 1 and close Sunday, November 21 on the bakery’s website; here, pie purchasers can specify the preferred day/time for pick-up at either the Wynwood or Coconut Grove storefronts. Both shops will also have a limited number of pies available for last-minute purchases through Wednesday, November 24. Both Fireman Derek’s outposts will be closed on Thanksgiving Day. Fireman Derek’s – Wynwood is located at 2545 N. Miami Avenue; Telephone: (786) 703-3623; Fireman Derek’s – Coconut Grove is located at 3435 Main Highway; Telephone: (786) 502-2396. Follow Fireman Derek’s on social media: @fdpies. To order/ship nationwide, click HERE; firemandereks.com
Isabelle’s Grill Room and Garden
Images and Menu: Isabelle’s Thanksgiving
Isabelle’s Grill Room and Garden, the chic Coconut Grove eatery, is offering a four-course Thanksgiving Day Feast featuring live music and a complimentary glass of bubbly. Priced at $125 per adult and $49 per child (excluding tax and gratuity), seating is available from 2PM – 5PM and 6PM – 9PM. Enjoy a first course of Apple & Butternut Squash Soup with spiced chantilly and roasted macadamias; second course offering is Red & Green Endive with pomegranate, toasted pepitas, kumquats, apple, crumbled goat, pecans and champagne vinaigrette; third course is a Signature Brined Roasted Turkey with yukon & celery root puree, sausage & fennel stuffing, dijon roasted baby vegetables, citrus cranberry confit and sage turkey jus or the Vegetarian Option of Roasted Acorn Squash with pecan rice pilaf, roasted baby vegetables, cranberry confit and a vegetable demi-glace; and Spiced Pumpkin Tart with crème fraiche, cinnamon streusel, pecan tuile and candied cranberry. Isabelle’s Grill Room and Garden is located at 3300 SW 27th Avenue at The Ritz-Carlton Coconut Grove, Miami. Telephone: (305) 644-4675; www.isabellescoconutgrove.com.
Lightkeepers
Images and Menu: Lightkeepers Thanksgiving
Celebrate Thanksgiving Day at Lightkeepers at The Ritz-Carlton Key Biscayne, Miami. Action station style dining is priced at $145 per adult and $49 per child (ages 5 to 12), with seatings from 12:30PM to 4PM and 5PM to 8PM. Guests can indulge in over the top selections like Small Bites of Caramelized Acorn Squash, Smokey Chipotle Pumpkin Hummus and Lobster Deviled Eggs; Salads; Chilled Seafood and Raw Bar; Hand Tossed Ceviche; Roasted Butternut Squash Soup; Entrees like Glazed Ham, Hudson Valley Duck Breast, Pan Seared Chilean Sea Bass, Grilled Lamb Rack; a Carving Station and much more. For the early-birds, brunch options include specialties like Handmade Omelets and Eggs cooked to order; From the Griddle items like Buttermilk Pancakes, French Toast, Waffles, Bacon, and Chicken Sausage; Baked Goods and a special Kids Corner Menu. Reservations can be made by calling (305) 365-4186 or by email at LKDiningReservations@
Rusty Pelican
Images/Menu: Rusty Pelican
Rusty Pelican, known for its dazzling waterfront views, is inviting families to a fabulous Thanksgiving Day feast on November 25. Priced at $92 per adult and $35 per child (excluding tax and gratuity) the lavish 3-course Thanksgiving Brunch served from 10AM to 4PM is a cornucopia of choices including a festive platter served family-style featuring Chilled Seafood, Charcuterie assortment, a choice of salad and more. For the second course, guests are able to choose one main entrée including Crab Cake Benedict; Filet & Mignon & Eggs Benedict; Chicken and Waffles; Wild Mushroom Pappardelle Pasta; Pan Roasted Faroe Island Salmon; or Salt-Roasted Turkey with Herbs and Shallot-Dijon Gravy. For dessert, an assortment of sweet treats served family-style including Café Con Leche Bread Pudding, Mini Seasonal Pies, Key Lime Pie and more. Guests can also indulge in Bottomless Brunch Mimosas for $25. Thanksgiving Dinner will be served from 5:30PM to 9:30PM, diners can choose from Rusty Pelican’s a la carte options with special menu additions for both children and adults. Rusty Pelican is located at 3201 Rickenbacker Causeway in Key Biscayne. For reservations, please call (305) 361-3818; www.therustypelican.com.
StripSteak by Michael Mina
Images and Menu: StripSteak Thanksgiving
StripSteak by Michael Mina, the acclaimed modern American steakhouse located at the iconic Fontainebleau Miami Beach, is serving up a family style Thanksgiving feast for $75 per person (excluding tax and gratuity), from 5PM – 11PM. Guests can start with Roasted Delicata Squash Salad and Seared Prawns; the entree is a Herb Brined Turkey Breast with crispy leg confit. Sides include Butter Whipped Golden Mashed Potatoes, Wild Mushroom and Chestnut Stuffing, Brussels Sprouts with herbs, pecans and aged balsamic, and Turkey Gravy and Cranberry Citrus Compote. Dessert options include Spiced Pumpkin Pie or Key Lime Tart. Ask about special selections from their very own Wine Cellar. StripSteak is located at 4441 Collins Avenue in the Fontainebleau Miami Beach. Reservations required with 50% seating capacity per Miami-Dade guidelines. For reservations, please visit OpenTable Reservations or fontainebleau.com/thanksgiving or call (877) 326-7412.
Toro Toro
Images: Toro Toro Thanksgiving
Celebrate Thanksgiving family-style at Toro Toro, chef/restaurateur Richard Sandoval’s acclaimed Pan-Latin steakhouse inside the InterContinental Miami. On Thursday, November 25 from 12PM to 9PM, Toro Toro is featuring a prix-fixe Thanksgiving menu, created by Executive Chef Jean Delgado, for $79 per person (excluding tax and gratuity). The autumn feast begins with choice of appetizer including Baby Back Ribs with BBQ bourbon sauce, Arepas filled with figs, goat cheese and avocado; Baby Kale with Piquillo pepper, pecans, plum raising and mango curry dressing; Kabocha Squash Flatbread featuring a mushroom mix and ricotta; and Farro & Butternut Squash with candied walnuts, queso frito and miso soy dressing. The entrée course, which is served family-style, features a choice of protein with options including Roasted Turkey with turkey jus, Bronzini Zarandeado served with beet chimichurri and Pork Carnitas Robata accompanied by confit onion. For an additional $135, guests can upgrade the protein to the restaurant’s iconic Australian Wagyu Tomahawk. The entrée course will be complemented by family-style servings of root vegetables, mashed potatoes and broccolini with smoked cheddar fondue. The decadent feast will finish with dessert featuring a choice between Pumpkin Bread Cake with caramel “tacha” pumpkin, orange blossom milk, spice pepitas and cinnamon ice cream and Spicy Homemade Pecan Pie with cayenne pepper, cumin and vanilla maple ice cream. For an additional $20, guests can indulge in the famous La Bomba dessert, served in a chocolate half sphere and filled with cream cheese mousse, dulce de leche, strawberry ice cream, fresh berries, cookie crumbles, and vanilla and berry sauce. For children ages 12 and under, Toro Toro will offer a kids menu with a choice of Chicken Fingers with fries, Mac & Cheese or Mini Cheeseburger with fries, for $39. Advance reservations are encouraged and can be made on OpenTable – HERE. Toro Toro is located at InterContinental Miami at 100 Chopin Plaza in Downtown Miami. For more information, visit https://www.torotoromiami.
Vida
Images and Menu: Vida Thanksgiving
For a more casual celebration, try Vida‘s expansive family-style Thanksgiving Day feast. Available from 1PM – 9PM, traditional and seasonal favorites are priced at $65 per person and $29.50 per child under 12 (excluding tax and gratuity). Guests will enjoy warm herb biscuits and cornbread with family-style salads for the table. The main course includes sliced turkey breast and stuffed leg quarter, buttermilk mashed potatoes, country bread stuffing, cranberry-pear relish and smokey giblet gravy for the table with a choice of seasonal alternatives and sides like crushed candied yams, wild rice pilaf or roasted Brussels sprouts. To wrap up, diners will have a choice of Pumpkin Pie with milk chocolate Chantilly and candied pecans or Caramel Apple Pie with cream cheese Bavarian and cinnamon crumble. For reservations, please visit Vida OpenTable or fontainebleau.com/thanksgiving or call (305) 535-3228.. Vida is located at Fontainebleau Miami Beach at 4441 Collins Avenue in Miami Beach. www.fontainebleau.com
Yardbird
The James Beard-nominated and award-winning South Beach staple, Yardbird is giving us even more reasons to give thanks this year with their full spread offerings of delicious Thanksgiving dishes available for both dine-in AND take-out! Full details provided below.
TAKE-OUT
No one enjoys slaving away in the kitchen to eat well on Thanksgiving. Let Yardbird cater your at-home feast! The restaurant is offering take-out packages featuring classics such as Herb Roasted Turkey, Mash Potatoes, Sage & Celery Stuffing, Green Bean Casserole, Bourbon Brown Butter Glazed Yams, Fresh Cranberry Relish, Biscuits and Giblet Gravy. Each package is dependent on party size; 2-4 people ($225), 6-8 people ($430), 10-12 people ($635). An additional a la carte menu will also be offered; Yardbird’s Signature Fried Chicken for the family including 24 pieces of the world famous 27-hour brined chicken, mac & cheese, and biscuits for all ($98) and a whole Spiced Pumpkin Pie for dessert ($40). To place your order, please call (305) 538-5220 in advance.
DINE-IN
Yardbird will also open on Thanksgiving day, offering a specialty-curated, 4-course menu for guests to enjoy in-house. What’s on the menu – an Herb Roasted Turkey Dinner including mash, green bean casserole, cranberry compote, giblet gravy ($36). And what’s Thanksgiving Dinner without sides? Yardbird will also offer Lobster Mac & Cheese ($MP), Melted Leek Potato Gratin ($24), Crispy Brussel Sprouts ($10), Biscuit Stuffing ($10), and Green Bean Casserole ($10) as accompaniments. And last but not least – for dessert, guests can indulge in Yardbird’s specialty Spiced Pumpkin Pie ($15), complete with honey whipped cream, salted bourbon caramel and a gingersnap crumble. To make your reservation, please call (305) 538-5220 in advance.
WHEN:
November 25, 2021 | 11:00AM-10:00PM
WHERE:
Yardbird South Beach | 1600 Lenox Ave, Miami Beach, FL 33139
BROWARD
Burlock Coast
Images and Menu: Burlock Coast Thanksgiving
This Thanksgiving, Burlock Coast at The Ritz-Carlton, Fort Lauderdale is offering a 3-course family- style meal with a side of stunning views of Fort Lauderdale beach. Offered from 12PM to 8PM and priced at $109 per adult and $49 per child (ages 5 to 12), the festive meal begins with Prosciutto and Fig Tart, Watercress Salad and Roasted Pumpkin Soup with creme fraiche and spiced pumpkin seed. The Main Course includes Turkey Breast Roulade and Confit Leg and Thigh, served with potato puree, kabocha squash stuffing, grilled broccolini, green bean casserole, cranberry sauce and gravy. To finish, guests can indulge in a Pumpkin Brulee with candied pistachio and Almond Sponge Cake with lingonberry. Guests can also add on a $39 Bottomless Beverage package. Limited a la carte menu also available. Reservations are required by calling (954) 302-6430 or by emailing burlockcoastrsvp@ritzcarlton.
Lona Cocina & Tequileria
Images: Lona Thanksgiving
Celebrate Thanksgiving oceanside with a Mexican feast at Lona Cocina & Tequileria on Fort Lauderdale beach. Available Thursday, November 25 through Sunday, November 28, Lona’s specialty a la carte Thanksgiving menu with a Mexican twist, created by Chef Jorge Gutierrez, features Tamal de Calabaza – pumpkin, Masa de Maiz and banana leaf ($11); Machaca de Pavo Taco – pulled turkey, tomatillo, green apple sauce and cilantro ($15); Enchilada de Guajolote – braised turkey, cranberry mole, peanuts and crema fresca ($21); and the chef’s special Pavo Asado – roasted turkey, plantain puree and au jus ($25). Lona’s full dinner menu will also be available. The feast will be complemented by seasonal fall cocktails including Toasty Tostada – Nixta Licor, 400 Conejos Mezcal, Cointreau, mole bitters and orange; El Burro – Volcan Reposado tequila, lime juice, orange juice, Basil Monin, orange bitters, ginger beer and candied ginger; and Passion Picante – El Mayor Blanco, 400 Conejos Mezcal, Cointreau, lime juice, picante syrup and sliced peppers. Reservations can be made on OpenTable. Lona is located at The Westin Fort Lauderdale Beach Resort at 321 North Fort Lauderdale Beach Boulevard in Fort Lauderdale. Discounted valet is available. For more information, visit www.lonarestaurant.com; Telephone: (954) 245-3069
Oceans 234
Images and Menu: Oceans 234 Thanksgiving
Oceans 234, the hottest seaside restaurant in Deerfield Beach has crafted an elevated Thanksgiving offering that you will keep dreaming about. Priced at $42 and available from 11:30AM – 10PM, diners will enjoy a Brined Bell and Evans Turkey Breast with brown butter gravy, sweet potato souffle, glazed tri-color carrots, and challah stuffing. Supplements include Parker House Rolls with salted honey butter; Cranberry-Clementine Concerva ($8); Classic Mashed Potatoes ($7); Garlicky Green Beans ($8); and Chipotle Brussels Sprouts with bacon, feta and pickled onion ($10). For the non-Turkey lovers, the regular a la carte menu is also available with options like the Seafood Tower with three jumbo shrimp, half dozen raw clams, half dozen premium oysters, fresh catch ceviche, lobster tail; Center-Cut Filet Mignon, mashed potatoes, haricot vert, mushroom ragout, crispy onion with a red wine mushroom reduction; and Red Miso Glazed Salmon with charred baby bok choy, Chinese eggplant, smoked ponzu, crispy shiitake, sesame seeds, scallion, eel sauce and micro shiso. Add on cocktails or ask about the wine selection. For reservations please call (954) 428-2539; www.oceans234.com. Oceans 234 is located at 234 North Ocean Boulevard in Deerfield Beach.
TO GO AND COOK AT HOME
Burlock Coast
Images and Full To Go Menus: Burlock Coast Thanksgiving
For those who want to stay at home and let a professional do all the cooking, look no further. Burlock Coast is offering a Thanksgiving To-Go for 6 – 8 people priced at $299 plus tax. The feast includes Whole Roasted Turkey with gravy and cranberry sauce, Bread Stuffing, Creamy Mashed Potatoes, Green Bean Casserole, Grilled Broccolini, House Made Focaccia and Pecan Pie. To place your order, please call (954) 302-6430 or email burlockcoastrsvp@ritzcarlton.
Estiatorio Ornos
Need some extra dishes this Thanksgiving? Celebrity Chef Michael Mina’s Estiatorio Ornos is offering a holiday takeout menu that puts a Greek spin on classic American Thanksgiving. Incorporating Greek flavors of lemon and dill with their Little Gem Salad to start with freshness, the main course of Lamb Shoulder is hearty and roasted to perfection. As a side, have their Steamed Wild Greens with Cretan-style potatoes before finishing with their flaky and sweet Baklava, a Greek favorite and Ornos specialty. All items will be in oven ready containers and all sauces will be packaged on the side with heating and serving instructions. Available to order through the restaurant for pick up and online delivery through UberEats and DoorDash during normal operating hours (12 – 10 p.m.) from Monday, November 22 – Wednesday, November 23. The kits serve four people for $200; add people on at $50 each.
Henry’s Sandwich Station
Images: Henry’s Sandwich Station
Pie oh my, Thanksgiving is around the corner and the feast isn’t complete without a decadent slice of pie from Henry’s Sandwich Station. Located in Fort Lauderdale’s FATVillage Arts District, The Bake Shop at Henry’s features a variety of fresh slices to-go, through pickup or delivery, including Strawberry Rhubarb Pie, Apple Crumble Pie, Coconut Cream Pie, Key Lime Pie and Chocolate Cream Pie, which are priced at $6.75 per slice, as well as the specialty Flagler Berry Pie which features blackberry, blueberry, cherry, raspberry and strawberry and is priced at $6.95 per slice. Also on offer, indulgent slices of Carrot Cake and Red Velvet Cake for $7.95, Vegan Fudge Chocolate Cake for $7.50, and a selection of freshly baked cookies. Orders for pickup and delivery can be placed online – HERE. Henry’s Sandwich Station is located at 545 NW 1st Avenue in Fort Lauderdale. www.henryssandwich.com/; Telephone: (954) 616-5538
Isabelle’s Grill Room and Garden
Images and Full To Go Menus: Isabelle’s Thanksgiving
This Thanksgiving, Isabelle’s Grill Room and Garden located at The Ritz-Carlton Coconut Grove, Miami, is offering Thanksgiving To Go packages we all can be grateful for. Choose from the Base Package or The Ritz Package, both of which feed between 4 – 6 people. The Ritz Package is priced at $299 plus tax and includes 12-14 lbs of Signature Brined Whole Roasted Turkey with sage gravy and dinner rolls; Greens Salad with cranberries, toasted pumpkin seeds, poached pears, candied pecans with maple champagne vinaigrette; and sides that include Apple & Butternut Squash Soup, Traditional Herbed Stuffing, Citrus Scented Cranberry Sauce, Whipped Potato Puree, Ginger & Wine Glazed Root Vegetables, Sweet Potato Mousseline, Toasted Marshmallow and Pumpkin Pie. The Base Package is priced at $170 plus tax and includes 12-14 lbs of Signature Brined Whole Roasted Turkey with sage gravy and dinner roll with build-your-own sides a la carte. To place your order, please call (305) 644-4675 or email isabellescoconutgrove@
Wild Fork
Images: Wild Fork Thanksgiving
Wild Fork, South Florida’s meat and seafood market, offers a Thanksgiving Entertainment Bundle that will make holiday preparation easy and stress free. Home chefs get ready to impress with Antibiotic-Free Classic Whole Young Turkey (14-16lbs), Everything Franks in a Blanket, NY Cheesecake and Mini Baked Brie Apple Chutney priced at approximately $57 and serves 4-6 people. Round out the meal with Wild Fork’s new family sized sides like Sweet Potato Casserole, Maple Sriracha Brussels Sprouts, Green Bean Casserole and more, each priced near $8. Same day delivery or in-store pick up available for those who order online; or shop in-store at one of South Florida’s eight (8) locations – Boynton Beach, Sunrise, Fort Lauderdale, Coral Springs, Doral, Coral Gables, Pinecrest and West Kendall. Stores are closed on Thanksgiving Day. Please visit www.wildforkfoods.com for more information and for great recipes.
We will be updating this list leading up to Thanksgiving, so make sure to bookmark the page, check back often and let us know if you would like to be included!
