Thanksgiving Day in Miami 2025 Guide

Thanksgiving in Miami is more than a holiday—it’s an invitation to gather, savor, and celebrate in true Magic City style. Whether you’re planning to dine out in a beautifully set dining room or enjoy a feast from the comfort of home, Miami’s top restaurants are rolling out special holiday menus that honor tradition while adding their own culinary flair. Think perfectly roasted turkey, indulgent seasonal sides, inventive twists on classic flavors, and yes—plenty of pumpkin pie. And for hosts aiming for a stress-free celebration, many spots are offering gourmet takeaway feasts that make entertaining effortless.

Rooted in the 1621 harvest meal shared between the Pilgrims and the Wampanoag, Thanksgiving has long symbolized gratitude, community, and coming together around the table. This year, let Miami’s vibrant food scene set the stage for a memorable holiday.

Here are the best places to celebrate Thanksgiving in Miami this season.

Best Places in Miami to Celebrate Thanksgiving

Grateful Gatherings at Toro Toro

Celebrate Thanksgiving at Toro Toro, chef/restaurateur Richard Sandoval’s acclaimed Pan-Latin steakhouse inside the InterContinental Miami. On Thursday, November 27 from Noon to 10PM guests can enjoy a special prixe-fixe Thanksgiving menu featuring a variety of seasonal holiday dishes. Start your holiday feast with a choice of starters including Yellow Courgette Soup with Tequila marinated strawberries, charred green peas and crispy shallots; Crispy Honey Apple Salad with Goat Cheese foam, caramelized cancha corn, endives, pomegranate, golden beets puree and white balsamic dressing. For the main course, guests can choose between Oven Roasted Turkey Breast served with creamy guava-morita mole, Granny Smith apple bread stuffing, watercress salad and prune au jus; and Pan Seared Halibut accompanied by green beans, tomato curd, mojo verde and sweet potato mash. A Thanksgiving feast is incomplete without delicious desserts and as such, Toro Toro is offering Zucca E Crema with mascarpone cheese, pumpkin puree, lady fingers, espresso coffee and liquor. Advance reservations are encouraged and can be made on OpenTable – HERE. For more information, visit www.torotoromiami.com/thanksgiving; (305) 372-4710.

Amara at Paraiso

This Thanksgiving, celebrate the holiday surrounded by paradise. Miami’s iconic waterfront dining destination, Amara at Paraiso, by James Beard Award-winning Chef Michael Schwartz is serving up their first-ever buffet in a stylish setting. Curated by Chef Michael, lavish offerings include an abundance of holiday classics, seasonal dishes, a carving station and coastal inspired fare with something for everyone. Guests are encouraged to enhance their experience with festive cocktails and supplements from the raw bar including Florida’s favorite delicacy, stone crabs. Set against the breathtaking backdrop of Biscayne Bay, the multi-course feast will take place on Thursday, November 27th from 3 p.m. – 9 p.m. Helmed by Chef Gaston Yelicich, Amara at Paraiso is offering a showstopping spread with an elevated twist on traditional Thanksgiving fare along with Latin American influences. As the perfect ending, Pastry Chef Maite Zarrabeitia is baking up an impressive display of comforting desserts based on nostalgia. Thanksgiving buffet is priced at $109 per adult and $48 per child from the age of five through twelve years old. Amara at Paraiso is located at 3101 NE 7th Ave, Miami, FL 33137. Reservations are highly recommended and can be made via OpenTable or by calling (305) 702-5528. For more information, visit www.amaraatparaiso.com

Arcano

Arcano invites guests to celebrate Thanksgiving with a Spanish twist through its Thanksgiving To-Go Feast, a vibrant, chef-crafted spread designed to serve 8–10 guests for $225. Blending holiday comfort with Spanish flair, the menu includes an array of dishes thoughtfully prepared for an effortless, flavorful gathering at home. Guests will begin with Ensalada Mixta, featuring living lettuce, carrots, red pearl onions, and cabbage tossed in a mustard-sherry vinaigrette, alongside the traditional Tortilla de Patatas y Cebolla, a classic Spanish potato and onion tortilla. For the main course, guests will select either Pavo Asado en Salsa, herb-roasted turkey with giblet gravy, or Brasado de Cordero, roasted spiced lamb shoulder with pan jus. Complementary sides include Puré de Patatas with chives; Almendra de Judías Verdes green beans amandine with butter and almonds; Pan de Cacao with honey butter; Arroz Tropical with jasmine rice, coconut, pineapple, and mint; Relleno with sausage, soffrito, and bread stuffing, and Salsa de Arándano y Naranja, a cranberry, orange, and vermouth sauce. To finish, guests may choose between two indulgent desserts: Tres Leches de Turrón, an almond sponge cake with Spanish nougat, milk cream, and meringue, or Flan de Queso de Cabra con Higos, a goat cheese flan with caramel and fig glaze. Preorders are now available, offering an opportunity to bring Arcano’s signature Spanish-inspired flavors home for a truly memorable Thanksgiving celebration. Pick-up or delivery will be available on Wednesday, November 26th. Arcano is located at 259 Giralda Avenue in Coral Gables. For more information or to place your order, visit https://arcanomiami.com/

Babette

This Thanksgiving, Babette’s invites guests to celebrate the holiday with a refined, globally inspired feast that showcases the restaurant’s signature elegance and creativity. The Thanksgiving Dinner begins with a velvety Roasted Pumpkin and Seven Spices Soup, followed by Little Gem Lettuce dressed in a delicate truffle vinaigrette with migas and ginger scallions. For the main course, diners may choose between Roasted Turkey, Roasted Suckling Pig “Ibérico”, or Branzino, each accompanied by classic holiday sides including stuffing, haricots verts, pumpkin casserole, and cranberry sauce. To finish, guests can indulge in a choice of Apple Millefeuilles or Les Deux Chocolats for dessert. Priced at $99 per person, the experience may be enhanced with Chef’s selection wine pairings for an additional $45, making Babette’s Thanksgiving a sophisticated and memorable culinary celebration. For those wishing to enjoy Babette’s flavors at home, a Thanksgiving To-Go Dinner for Two is available for $140, offering the same thoughtful preparation and festive spirit in the comfort of your own dining room. Babette is located at 301 Alcazar Avenue in Coral Gables. For more information or to make a reservation, visit https://babettemiami.com/

Le Jardinier

Treat family and friends to a memorable Thanksgiving meal at Michelin-starred Le Jardinier in the Miami Design District with a seasonal prix fixe menu crafted by The Bastion Collection’s acclaimed chefs James Friedberg, Ched De Cuisine Zack Pham and Pastry Chef Marta Kantorowicz. From 12:30 PM to 9 PM, for $165 per person, the 3-course experience begins with a roasted beet salad, chestnut velouté or chilled Maine lobster. Continue to the Traditional Turkey with roasted root vegetables, stuffing, and cranberry; the Faroe Island Salmon with grilled okra; or the Braised Beef Short Rib with broccoli purée, croquette, and horseradish. For the table, share sides of fried brussel sprouts, mushroom stuffing and buttery mashed potatoes. End the meal on a sweet note with a Caramelized Apple or Pumpkin Cheesecake Mousse. Optional wine pairing are available upon request.

L’Atelier de Joël Robuchon

Celebrate Thanksgiving at L’Atelier de Joël Robuchon, Miami’s only two Michelin star restaurant by The Bastion Collection, with a seasonal prix-fixe dinner menu crafted by Executive Chef James Friedberg and Pastry Chef Marta Kantorowicz. From 4 PM to 9 PM, savor the festive five-course prix-fixe menu for $295 per person, featuring a thin Sunchoke Tart with root vegetables, pine nuts, and sherry jus; a Comté Cheese Soufflé with white truffle, butternut squash emulsion, and champagne sauce; an Olive Oil Poached Icelandic Halibut with salsify and vanilla flavor, and fig leaf oil. For the main attraction, guests can choose between a Mishima Reserve Striploin with blackberry bordelaise, and chanterelle; or the Traditional Turkey with roasted root vegetables, stuffing, and cranberry condiment. For a sweet finish, a choice of the Sablé Tart with caramel cream and spiced white chocolate, or the Pumpkin Cheesecake Mousse with speculoos sablé and ginger chantilly⁠ offer a perfect conclusion to the meal. Optional wine pairings are available upon request.

Maple & Ash Miami

Maple & Ash Miami, the acclaimed wood-fired steakhouse from Chef Danny Grant, will be open on Thanksgiving Day from 4–9 p.m. Located in the heart of Miami Worldcenter, the vibrant restaurant blends elevated cuisine with high-energy hospitality, offering a glamorous setting for celebration. Guests can enjoy Maple & Ash’s signature à la carte menu alongside a special Thanksgiving plate ($75) featuring roasted turkey, chestnut stuffing, traditional sides, and black truffle jus. The bar will also feature the full cocktail and wine list, complemented by festive, holiday-inspired creations and pairings. Known for its five-star service, award-winning wine program, and lively, see-and-be-seen atmosphere, Maple & Ash sets the stage for a Thanksgiving experience that is as indulgent as it is unforgettable.

Dirty French Steakhouse

Celebrate Thanksgiving at Dirty French Steakhouse, Major Food Group’s glamorous and energetic interpretation of the classic steakhouse, set within an opulent and vibrant atmosphere. A decadent prix-fixe Thanksgiving Supper menu will be served from 5 PM to 10 PM, priced at $65 per person. The experience centers around a Roasted Heritage Turkey, accompanied by turkey leg stuffing, whipped potatoes, roasted carrots, creamed spinach, turkey gravy, and cranberry sauce. To finish the meal, enjoy seasonal desserts such as Pecan Pie and Pumpkin Cheesecake. A minimum of two guests is required for the Thanksgiving Supper, and the a la carte menu will also be available for those who prefer additional options.

CARBONE

This Thanksgiving, CARBONE Miami, one of the most celebrated Italian restaurants of the last decade, is serving an indulgent four-course feast from 3 PM to 10 PM, priced at $295 per person. To start, guests can enjoy signature dishes like the Caesar alla ZZ, Carpaccio Piemontese, and Shrimp Cocktail, followed by Spicy Rigatoni Vodka, Butternut Squash Tortellini, and Mario’s Meatballs. The main course features a Glazed Turkey Breast with Cornbread Stuffing, Squash Agrodolce, Mashed Potatoes, and Cranberry Mostarda. Finish on a sweet note with Pecan Pie or Pumpkin Cheesecake.

Mayfair Grill

Dine In or ‘Take Giorgio Home’ this Holiday. Gather your loved ones around a feast crafted with heart and soul by local chef Giorgio Rapicavoli at Mayfair Grill. This Thanksgiving, let Chef Giorgio’s “Take Giorgio Home” bring comfort and flavor to your table with an exclusive 3-course pre-fixe menu. Begin with a fall-inspired salad or butternut squash bisque, followed by your choice of Adobo Fried Turkey Breast or Miso-Maple Ham, with a seasonal sides like Loaded Baked Potato Casserole, Honey-Glazed Carrots or Green Bean Almondine. End on a sweet note with Pear & Apple Cobbler or Pumpkin Panna Cotta—a true taste of the season, made with care. Available for $50 per person for 4, 8 or 10 people. Order from Nov. 11th through Nov 23rd | Pick-Up 26th & 27th

CLAUDIE

This Thanksgiving, CLAUDIE offers a refined alternative to holiday hosting. The restaurant’s breezy outdoor seating pairs perfectly with the arrival of cooler weather, creating an elegant experience without the stress of cooking or cleanup. One seasonal standout is the Pumpkin Risotto, a festive addition that complements the newly expanded dinner menu. CLAUDIE has introduced several dishes that enhance its signature style, from the Smoked Salmon appetizer to the Apple Tart Fine for dessert—giving guests plenty of reasons to linger and indulge. With attentive service, indoor-outdoor dining, and an ambiance inspired by the charm of the Côte d’Azur, CLAUDIE makes Thanksgiving feel special, effortless, and memorable.

Thanksgiving Brunch at EDGE Brasserie

Thursday, November 27, 2025 | 11:30 am – 5:00 pm

Celebrate Thanksgiving with a lavish buffet from 11:30 am to 5:00 pm, featuring traditional holiday favourites including carved roast turkey with all the trimmings, alongside fresh seafood, made-to-order pastas, brunch classics, decadent desserts, and chef-crafted seasonal specials. Priced at USD 175 per person, guests can elevate the feast with bottomless beverage packages, including sparkling options perfect for a festive toast. Reserve on OpenTable

CATCH Miami Beach

This Thanksgiving, CATCH Miami Beach, the South of Fifth seafood and sushi dining hotspot, invites guests to experience an elevated holiday meal, blending traditional flavors with CATCH’s signature modern flair. Exclusively available on Thanksgiving, savor a Roasted Heritage Turkey ($60), paired with herbed stuffing, mashed potatoes, caramelized vegetables, cranberry sauce, and turkey gravy. End the evening with a sweet and citrusy twist on a holiday staple: Apple & Almond Tart topped with vanilla-ginger créme anglaise, and miso brown butter gelato. Celebrate with CATCH Miami Beach and enjoy a holiday meal that brings together the comfort of Thanksgiving, infused with the lively energy of CATCH’s vibrant dining experience. Reservations are recommended and can be made online at CatchRestaurants.com.

DANIEL’S MIAMI + DANIEL’S, A FLORIDA STEAKHOUSE (FORT LAUDERDALE)

This Thanksgiving, Daniel’s Miami and Daniel’s, A Florida Steakhouse in Fort Lauderdale invite guests to enjoy a festive à la carte menu alongside their full regular offerings. Special holiday dishes include Australian prime rib, Green Circle turkey, classic stuffing, and homemade pumpkin and apple pies, complemented by the restaurants’ signature sides and full steak menu. Guests can expect the same elevated dining experience that has earned Daniel’s, A Florida Steakhouse MICHELIN Guide recognition and acclaim as one of Florida’s best steakhouses, with fresh seafood, premium steaks, and thoughtfully crafted sides. Led by the Gioia Hospitality team – owners Tom and Kassidy Angelo, Culinary Director Danny Ganem, Director of Operations Scott Ozler, and Wine & Beverage Director Daniel Bishop – both locations offer a warm, elegant atmosphere and award-winning wine program perfect for celebrating the holiday.

Red Rooster Overtown

Red Rooster Overtown, the acclaimed Overtown restaurant by Marcus Samuelsson, is offering a delicious prix-fixe Thanksgiving menu that honors tradition with a vibrant twist. Priced at $89 per person and $35 per child, guests will enjoy a curated, multi-course menu rooted in comfort and culture. The experience begins with Marcus’ Cornbread, followed by a choice of small plates like Pear Salad, creamy Pumpkin Soup, or Jambalaya Arancini all served in a small pumpkin. Entrées include flavorful selections such as Jerk Turkey, Pomegranate Glazed Salmon, Smoked Brisket and Crispy Hen of the Wood Mushrooms. All dinner plates are accompanied by cranberry sauce and generous, family-style sides that include Mac & Cheese, Collard Greens, Cornbread Dressing, Yucca Yassa, and Aleppo Roasted Carrots. Dessert highlights include Sweet Potato Cheesecake with vanilla ice cream, Henny Butter Pecan Sundae, and a S’mores Brownie topped with vanilla ice cream. For guests looking to elevate their meal, supplemental entrées like Country Smothered Turkey Wings, Whole Roasted Snapper or Baby Shrimp are available for an additional $15 per person. For those celebrating at home, the Red Rooster Overtown Thanksgiving Catering Menu 2025 offers half pans of starters and sides (feeds 8–10), including Marcus Cornbread ($72), Rooster Caesar Salad ($55), and Green Goddess Salad ($55). Main courses like Whole Jerk Turkey with gravy ($90), Grilled Snapper with lemon butter sauce ($95), and Fried Yard Bird with hot honey ($72) are available, along with sides such as Braised Collard Greens ($40), Garlic Mashed Potatoes ($55), Roasted Carrots ($50), Mac & Cheese ($60), and Cornbread Dressing ($55). Delicious housemade 9” pies are also available that include Sweet Potato Pie ($40), Key Lime Pie ($45), and Spiced Rum Apple Pie ($40). Catering equipment is also available including chafing dishes, chafing fuel, serving spoons, and plates. Whether dining in or gathering at home, Red Rooster Overtown offers a Thanksgiving celebration filled with heart, flavor, and community. 920 NW 2nd Ave, Miami, FL (305)640-9880

Jaya at The Setai

This Thanksgiving, Jaya at The Setai invites guests to celebrate with a lavish holiday brunch featuring a festive twist. Priced at $135 per adult and $85 per child (ages 5–12) excluding tax and service charges, set within the stunning Courtyard or indoors, Jaya’s brunch experience includes special holiday dishes such as roasted turkey and live performances by Miami’s finest jazz quintet, The Vinyl Blvd. Guests will enjoy endless champagne and sparkling wine from the Louis Roederer collection, along with rosé, white wine, and a holiday bar serving festive drinks for all. An exquisite spread includes caviar, an elevated breakfast selection, seafood and grilled-to-order meats, Asian dishes, sushi, and more. For dessert, guests can indulge in a stunning selection of sweets and freshly crafted crêpes with all the trimmings.

jaya

Komodo

Komodo brings its signature Southeast Asian flair to the Thanksgiving table with a family-style to-go bundle designed to serve 80 to 10 guests. The curated feast includes Pan Chicken Salad with napa cabbage, sesame, and crispy wontons; Duck Eggrolls filled with cabbage, ginger, and sesame oil; a Whole Peking Duck accompanied by cucumber, scallion, hoisin, and pancakes; Wagyu Fried Rice tossed with egg, XO sauce, garlic, and chili; and Asian Wok Vegetables featuring broccoli, carrot, bell pepper, shiitake mushroom, bok choy, and lotus root.

RosaNegra Miami

This Thanksgiving, RosaNegra Miami invites guests to celebrate with a refined three-course menu that combines RosaNegra’s signature energy with a festive twist. Priced at $85 per person, the menu features elevated seasonal dishes served in the restaurant’s vibrant and high-energy setting. Guests can begin with a choice of Roasted Butternut Squash Soup with maple crème fraîche, toasted pumpkin seeds, and thyme oil, or a Classic Caesar Salad with shaved parmesan and garlic croutons. Main course selections include Herb-Roasted Turkey Breast with sage gravy, truffle mashed potatoes, roasted baby carrots, and cranberry relish, or Slow-Braised Short Rib with bourbon glaze, sweet potato purée, crispy shallots, and Brussels sprouts with bacon. To finish, guests can choose between Pumpkin Pie with whipped cream and brown sugar crust, or a Pecan Tart served with vanilla bean ice cream and salted caramel drizzle.

Casadonna

Casadonna brings its signature coastal Italian flair to the holiday season with a limited-edition to-go menu designed for effortless at-home celebrations. Guests can enjoy a Rosemary Focaccia with Cranberries, Butternut Squash, Thyme, and Rosemary (ready to heat), a Dry Lumache Pasta with house-made Arrabbiata Sauce (to be cooked at home), and a decadent Pumpkin Tart (ready to serve). Each item includes simple instructions to ensure a seamless dining experience at home.

AVIV

This Thanksgiving, AVIV invites guests to gather for a memorable Dinner Tayim Special. The evening begins with a vibrant spread of signature hummus and salatim, served alongside warm saluf, setting the tone for a flavorful feast. Guests can then enjoy a thoughtfully curated selection of entrées, including highlights like the smoked turkey served with sweet potato, mushrooms and cranberry, the tender AVIV-style Lamb Neck or the Syrian Stuffed Snapper The meal concludes on a sweet note with seasonal desserts, such as pumpkin-spiced kanafe and chocolate hazelnut and cranberry coupe, crafted to celebrate the flavors of the season. Priced at $95 per guest, full table participation is required, ensuring everyone shares in this festive culinary experience.

Sérêvène

Sérêvène by Chef Pawan Pinisetti at Hotel Greystone invites guests to celebrate Thanksgiving with a French-Japanese twist — an elevated yet festive four-course menu ($98 pp) featuring dishes like Honey Nut Squash Bisque, Cranberry Kale Salad, and Turkey Sage Roulade, with the option to add fresh black truffles shaved tableside ($49). The evening concludes with Chef Pawan’s signature “P’ Can Pie,” a refined take on the classic pecan pie paired with brown butter ice cream. Enjoy live jazz as it returns for the season, adding to the cozy, elegant ambiance. Open Thanksgiving from 6–11 PM at Hotel Greystone, 1920 Collins Ave, Miami Beach. Reservations: (786) 636-6440.

Mirabella

This Thanksgiving, Mirabella reimagines tradition with Mediterranean elegance. On Thursday, November 27, enjoy a special $85 prix-fixe menu in the heart of Miami Beach. Begin with a vibrant Golden Beet Salad Panzanella, savor a rich Butternut Squash Mezzaluna, and delight in a rustic yet refined Chicken Scarpariello. End the evening with an Amaro-Poached Pear Tart—a decadent finale infused with Italian sophistication. Celebrate the season at Mirabella, where Chef Michael White’s coastal Italian flavors meet timeless holiday warmth.

ORO

This Thanksgiving, Oro invites guests to celebrate the season with a luxurious rooftop feast crafted by Chef Victor Muñoz. The evening begins with inventive bites like Peanut Butter & Jelly Foie Gras and Mac & Cheese Bites with White Truffle, followed by vibrant seasonal salads and warm Brown Butter Parker Rolls. For the main course, guests can choose from Heritage Turkey Confit, Short Rib Bourguignon, Parisian Gnocchi, or Coffee-Crusted Prime Rib, complemented by family-style sides such as Truffle Green Bean Casserole and Bourbon Maple Brussels Sprouts. The meal concludes with indulgent desserts, Pecan Pie with lager caramel and Pumpkin Spiced Latte Cheesecake, for a truly golden holiday experience.

CLAUDIE

AVA

This Thanksgiving, celebrate at AVA Coconut Grove, Riviera Dining Group’s new Mediterranean restaurant opening on November 20th. Led by RDG Partner Chef Michaël Michaelidis and Executive Chef Frédéric Aumeunier, AVA will serve vibrant, modern Mediterranean cuisine. Highlights include Aegean Tuna Ceviche, Chilean Seabass Kakavia, Lobster Pasta, and a 32oz Tomahawk, alongside shareable dishes like whole Branzino Spetziota style and Prawns Kadaifi. Designed by Lazaro Rosa-Violán, the restaurant blends Greek island minimalism with Miami’s vibrant energy across a terrace, sculpted dining room, and intimate members’ club. Natural materials, bespoke lighting, and curated artwork create a striking yet welcoming space. With fresh flavors, shareable dishes, and a lively, stylish atmosphere, AVA Coconut Grove is the perfect spot for a memorable Thanksgiving dinner.

Chateau ZZ’s

This Thanksgiving, experience an elevated a la carte menu at Chateau ZZ’s, a sophisticated Mexican dining destination blending old-world charm with modern luxury. With a variety of indoor and outdoor dining spaces, including a solarium and picturesque gardens, Chateau ZZ’s offers a unique atmosphere for the holiday. Savor dishes like Squash Blossom Rellenos and signature housemade Tostadas topped with indulgent combinations such as Spicy Tuna, Caviar & Crema, Wagyu & Truffle, Lobster & Jalapeño, or Fried Egg Chilaquiles. For entrées, choose from expertly grilled or al pastor steaks, the Whole Branzino Rojo y Verde, or Spicy Lobster Fideos. Complete your meal with the restaurant’s signature Fresh Fried Churros, served with rich chocolate dipping sauce.

Contessa

Inspired by the old-world sophistication of Northern Italy’s iconic resorts and estates, evoke the spirit of Lake Como this Thanksgiving at the glamorous Contessa Miami, located in the heart of the Miami Design District. Inspired by the old-world sophistication of Northern Italy’s iconic resorts and estates, join us for a delightful a la carte menu available from 11:30 AM to 4:30 PM and 5 PM to 9 PM, featuring Whipped Ricotta, Spicy Lobster Capellini, and Classic Veal Milanese. To end your meal on a sweet note, indulge in Creme di Inglese or Crostata di Limone, complemented by a selection of Homemade Gelato.

Sadelle’s Coconut Grove

This Thanksgiving, celebrate at Sadelle’s Coconut Grove, the renowned New York institution located at the intersection of Tigertail and Mary Streets. Known for its lively indoor-outdoor dining and refined yet approachable atmosphere, Sadelle’s is the perfect spot for a holiday brunch. From 9 AM to 3 PM, enjoy an a la carte menu featuring brunch classics like Smoked Salmon Bagels, Avocado Toast, and Eggs Benedict, alongside signature dishes like bagel towers, chopped salads, and triple-decker sandwiches.

Estiatorio Milos

Estiatorio Milos Miami, the internationally acclaimed and family-owned Greek restaurant, invites guests to celebrate Thanksgiving with their loved ones. Open for both lunch and dinner from 12 PM to 11 PM, Milos will offer its signature fish market display showcasing the freshest catches, alongside beloved à la carte classics such as the famed Milos Special, Greek Salad, and family-style sharing plates—creating the perfect setting for a refined yet relaxed holiday celebration.

TULUM

Celebrate Thanksgiving with a tropical twist at TULUM Rooftop Bar & Restaurant on Thursday, November 27, 2025, featuring a bold Latin-Caribbean fusion à la carte menu that reimagines holiday classics with island-inspired flair. Guests can enjoy choices like achiote turkey empanadas, honeynut squash soup with coconut cream, or an autumn greens salad with mango vinaigrette; mains including mojo-brined turkey breast, Colombian-style stuffed hen, or plant-based ropa vieja; sides such as yuca mash, chorizo cornbread stuffing, or Brussels sprouts with guava glaze; and desserts like pumpkin tres leches, dulce de leche pecan pie, or coconut mango panna cotta. From 6 to 9pm, a live violinist will set the mood as diners celebrate under the stars.

Vida

Celebrate Thanksgiving in style at Vida. Gather with loved ones for an indulgent buffet featuring a spread of holiday favorites and coastal delights. Enjoy seasonal salads, a raw bar with sushi, sashimi, oysters, and Florida stone crab, along with carving stations offering prime rib and roasted turkey. Classic sides like mashed potatoes, stuffing, and cranberry sauce complement the feast, while a decadent dessert selection sweetens the celebration. A complimentary welcome drink sets the tone for a festive and flavorful holiday.

STK

STK’s Thanksgiving menu brings signature flair to holiday classics. The spread includes cornbread sage stuffing, shallot-thyme confit thighs, crispy shallot green beans, maple sweet potatoes, and parmesan-crusted Yukon gold mash, all served with classic gravy and cranberry orange chutney. Enhance your feast with STK’s signature butters or finish with spiced pumpkin pie topped with candied ginger cream and caramel honeycomb, both available for an additional charge.

Steak 954

This Thanksgiving, Steak 954 invites guests to indulge in an elevated holiday feast featuring Roasted Heritage Turkey Breast with Confit of Leg, served alongside traditional sage stuffing, sweet potato casserole, whipped potatoes, and turkey giblet gravy. The menu also includes a Creamy Pumpkin & Corn Chowder with pepitas, pumpkin oil, and turkey sausage, as well as an Autumn Harvest Salad of kale, butternut squash, and pomegranate seeds, a refined take on classic seasonal favorites.

Pastis Miami

Celebrate Thanksgiving at Pastis Miami, the beloved French bistro in Wynwood known for its timeless Parisian charm, warm ambiance, and classic brasserie fare. This year, guests can enjoy a festive Herb Roasted Turkey dinner complete with mashed potatoes, gravy, stuffing, cranberry sauce, sweet potatoes, and brussels sprouts. Finish the meal with a choice of Pecan Pie, Apple Pie, or Pumpkin Pie à la mode for a perfectly sweet finale.

Joia Beach

This Thanksgiving, sit back, relax, and let Joia Beach handle the cooking while you enjoy waterfront views with your toes in the sand. Joia Beach will be offering a two-person Thanksgiving feast complete with all the fixings: an organic roasted turkey served with gravy, garlic mashed potatoes, lemon-zested sweet potato mash, and green beans ($125). To top it all off, indulge in the pumpkin crème brûlée ($20).

Amal

Amal is celebrating Thanksgiving with three Lebanese-inspired specials that reimagine holiday classics. The Pumpkin Kibbeh ($17) features spinach, walnuts, butternut squash purée, and date molasses in a seasonal twist on Lebanon’s beloved dish. The Roasted Turkey Roulade ($45) brings Middle Eastern flair to the Thanksgiving table with oriental rice, chestnuts, and gravy. For dessert, the Pumpkin Spice Roll Cake ($15) layers sweet cheese, pumpkin caramel, cinnamon walnut tuile, and bourbon chantilly cream for an indulgent seasonal finale.

Level 6

Level 6 is offering a Spanish-inspired Thanksgiving Feast ($55++ per person) served family-style, bringing warmth and conviviality to the holiday table. The meal begins with Pan con Tomate—crispy sourdough topped with fresh tomato and Spanish olive oil—and a Romana Salad featuring baby gem lettuce, green goddess dressing, pickled onion, truffle cheese, chive, and sunflower seeds. The main course centers on Roasted Turkey with Spanish chorizo stuffing alongside Brussels Bravas tossed in brava sauce with parmesan pangrattato, aïoli, and manchego cheese, plus creamy Mashed Potatoes and fresh Cranberry Sauce with orange. Dessert brings a playful twist with Pumpkin Spiced Churros served with salted caramel and pecan vanilla gelato. For those preferring to dine à la carte, the Roasted Turkey with all the sides is available for $36, and the Pumpkin Spiced Churros for $15.

Sofia

Sofia is presenting an Italian-inspired Thanksgiving menu that brings la dolce vita to the holiday table. Begin with Butternut Squash Agnolotti ($32), delicate pasta parcels filled with seasonal squash and creamy ricotta, luxuriously tossed in double-browned butter and finished with fresh sage. The main course features Turkey Porchetta ($45), a show-stopping preparation served with braised Tuscan kale, bright salsa verde, rich amarena cherry jus, and focaccia stuffing that captures the essence of Italian comfort food. For dessert, the Budino di Zucca ($15) offers a silky pumpkin custard topped with crunchy amaretti crumble, sophisticated caramelo all’amaro, mascarpone chantilly, and candied pumpkin seeds.

MAI-KAI

MAI-KAI, the legendary Polynesian-themed restaurant and tiki bar in Fort Lauderdale, will be open for Thanksgiving, offering guests a tropical escape during the holiday. Visitors can enjoy the venue’s iconic tiki atmosphere, exotic drinks, and South Pacific décor that has made it a beloved local institution since 1956. MAI-KAI will open for dinner at 2 PM with a show at 3:30 PM, and again for dinner at 5 PM with a show at 6:30 PM.

Ball & Chain

Ball & Chain will welcome guests on Thanksgiving Day, offering a festive atmosphere at this legendary Little Havana establishment. The historic venue on Calle Ocho provides a vibrant setting with live music and craft cocktails for those looking to celebrate the holiday with a Miami twist.

American Social

In honor of “Drinksgiving” American Social has unveiled their brand new Wine Down Wednesdays, with reduced pricing on select bottles of wine. Pair with their daily Social Hour, AMSO’s weekly happy hour, available Mon-Fri from 4 to 7 pm and Sun-Wed from 10 until close. Deals include $6 margaritas and house wines, plus $10 handcrafted specialty cocktails. Pair your drinks with irresistible bites like the Acho Chicken Quesadilla, Deviled Eggs, Spinach & Artichoke Dip, and other shareable favorites.