On Friday May 26th, Saturday May 27th, Sunday May 28th, Smorgasburg Miami, Miami’s largest outdoor-food market will transform into an Asian outdoor street food market to celebrate AAPI Month. Smorgasburg Miami will host their annual celebration of AAPI month in collaboration with Michelin Bib Gourmand recipient Ani Meinhold of Phuc Yea and lifestyle journalist, food consultant, Cheryl Tiu of Cross Cultures. The weekend celebrations will honor Asian & Pacific Islander culture and art with live performances, activities and of course street food and desserts from countries like India, Burma, Japan, Philippines, Vietnam, China, and more. Resembling an outdoor Asian street-food market, Smorgasburg Miami will be decorated with red lanterns, paper umbrellas, origami cranes, and Indian ornaments. 

We are so excited to bring an authentic Aloha Polynesian performance with Hulu dancers, Fire Warrior dance and Hawaiian Ukulele music by Polynesian Proud Production. There will also be calligraphy and art classes for kids and adults by Ms Dans Chinese, and cooking demonstrations by Smorgasburg Miami vendor, Chou:Tu and food personality Wok Star Eleanor Hoh. See full Event Schedule below. 

On the culinary side, our own vendors will showcase special dishes highlighting different Asian cuisines that will only be available during this event! We will also be hosting guest vendors from South Florida and beyond including, Yen’s Kitchen, Kaminari Ramen, Palm Beach Meats, Ahmay’s Cuisine, Sushi by Chef Norlan, Meatless in Miami, Lutong Pinoy, Phuc Yea and Salamat Cookies flying in from Indianapolis.

Smorgasburg Miami operates every Friday from 5:30-10:30pm on 1100 Lincoln Road, Saturday from 1-9pm & Sunday from 1-8pm on 2600 NW 2nd Avenue, right next to the Wynwood Walls. Smorgasburg Miami features 60+ of the best-in-class food vendors from Miami and beyond as well as a specially curated section of retail vendors. The market also features live music by a vinyl record DJ and a full bar, serving wine, specialty cocktails, and craft beer. Smorgasburg Miami offers a platform for up-and-coming vendors to incubate their culinary dreams and grow. 

Guest Vendors Special Dish: 

Ahmay Cuisine • Nan Gyi Thoke, Warm noodle salad with chicken curry 

Palm Beach Meats • Wagyu Beef Tapa, marinated AU Wagyu, garlic fried rice, farm egg 

Kaminari Ramen • Smokey Shoyu Ramen, marinated pork shoulder, wavy ramen 

Yen’s Kitchen • Traditional French Baguette Bánh Mì, Red Ham & Pork Roll 

Salamat Cookies • Ube Blondies made with salted brown butter 

Lutong Pinoy Filipino Cuisine • Lechon belly with crispy crackling skin 

Meatless in Miami • Vegan Mapo Tofu, spicy szechuan bean sauce with mushrooms 

Sushi by Chef Norlan • Tuna & Salmon Poke Tostada, rocoto mayonnaise 

Phuc Yea • Signature PY Noodles, garlic butter, oyster sauce, parmesan cheese 

Smorgasburg Vendor Specials: 

Chicken Pollo • Honey pepper garlic chicken with white rice 

The Dutch Fry • Asian Street Fries 

Tio Paella • Cantonese Fried Rice 

Tacos Sonora • Jian Bing Sonoran Style 

Elote Lovers • Elote en Vaso with Mini Mongolian Meatballs 


Saturday, May 27 

2:00 – 2:45pm Art & Calligraphy for adults & kids with Ms Dans Chinese 

3:00 – 3:45pm Indian Pani Puri 101 with Chef Pravin & Jai from Chou:Tu 

5:00 – 5:45pm Aloha, Polynesian Hulu Dance, Fire Warrior, Ukelele Music from Polynesian Proud Productions 

Sunday, May 28 

2:00 – 2:45pm Art & Calligraphy for adults & kids with Ms Dans Chinese 

3:00 – 3:45pm Cook Like a Wok Star with Wok Star Eleanor Hoh. There’ll be 5 lucky winners for Online Cooking Class Certificates. 

4:30 – 5:15pm Aloha, Polynesian Hulu Dance, Fire Warrior, Ukelele Music from Polynesian Proud Productions 

Eventbrite Event Link