From the bustling streets of Wynwood to the glamorous beachfront of South Beach, Miami’s culinary scene is always evolving. With a melting pot of cultures and influences, the city has become a foodie’s paradise. If you’re looking to try something new and exciting, check out these hot off the press Miami restaurants that have recently opened their doors.
New Restaurants in Miami: Explore Miami’s latest dining gems like Japón at The Setai Miami Beach, Marion Miami, Casa Gianna, and MIMI Chinese. Each offers unique culinary experiences, from Japanese traditions and Mediterranean-Asian fusion to vibrant Italian and modern Chinese cuisine. Discover these exciting new additions to Miami’s dynamic food scene!
New Restaurants in Miami
Japón (at The Setai Miami Beach)
Nestled within the luxurious confines of The Setai Miami Beach, Japón is set to launch this October, joining the hotel’s highly acclaimed concepts, Jaya and Ocean Grill. Helmed by acclaimed chefs Vijayudu Veena and Iván Monzón, Japón will enrich the hotel’s robust South Asian offerings with an immersive journey into Japan’s rich culinary traditions and vibrant culture. Each dish is thoughtfully paired with an extensive selection of rare and exceptional sakes, enticing new cocktails, and a premier wine list. The restaurant features meticulously crafted indoor and outdoor environments, complemented by an exclusive private dining space.
Marion Miami
After a summer-long closure for a stunning $4 million renovation, Mr. Hospitality Miami is delighted to announce the highly anticipated grand reopening of Marion, the iconic Brickell hotspot, this September. With a bold new look that masterfully blends nostalgic allure with modern sophistication, Marion will offer guests an unparalleled experience that seamlessly transitions from refined dining to exhilarating nightlife. Guided by the vision of Founder & CEO Mathieu Massa, the venue will showcase a refreshed menu by Executive Chef Kylian Goussot, featuring a masterful fusion of Asian-Mediterranean flavors. Enhancing this culinary excellence, Marion’s redesign also introduces an opulent Dom Pérignon Champagne Display and Tequila Room, housing a distinguished collection of over 300 premium bottles, including the finest Champagnes and Tequilas.
Casa Gianna
Located in the Gale Miami Hotel & Residences, Casa Gianna, set to open in October of 2024, will offer an all-day dining experience that evolves from morning coffee to evening cocktails. Helmed by executive chef, David Caceres, the menu pays tribute to traditional and contemporary Italian dishes. The restaurant modernizes classic Italian trattoria with innovative takes on Italian classics, artisanal pizza, pasta, and the quintessential Aperitivo Hour, where creativity meets tradition. The restaurant fosters a sense of community with diverse dining environments, including a warm and inviting indoor dining room, a lush Piazza, and a charming caffè è pasticceria. Casa Gianna is a gateway to Italy’s rich culinary heritage, making each meal an occasion for joy, connection, and discovery.
MIMI Chinese
This November, Miami Beach will welcome a new culinary gem as Toronto-based Big Hug Hospitality—known for Toronto’s beloved Sunny’s Chinese and flagship MIMI Chinese—introduces the highly acclaimed MIMI Chinese to South Beach. Marking the group’s first international expansion, this venture is spearheaded by Culinary Director David Schwartz, the recipient of the 2023 Michelin Guide Young Chef Award, alongside Executive Chef Braden Chong. MIMI Chinese aims to enrich Miami’s dining landscape by blending modern interpretations of traditional Chinese cuisine with a strong emphasis on quality. What truly sets the concept apart is its commitment to celebrating the diversity of regional Chinese cuisines, all within a thoughtfully designed space, complemented by a meticulously curated selection of wines, cocktails, and sake.
CATCH Miami Beach Rooftop
Situated atop the renowned seafood and sushi hotspot, CATCH Miami Beach’s open-air rooftop terrace expands 5,500 sq ft of space, featuring lush greenery and breathtaking views of the vibrant South of Fifth skyline and ocean vistas. Thoughtfully organized into three distinct courtyard-style dining areas with fully retractable shading, the rooftop’s design offers warmth and intimacy throughout its expansive layout and range of seating options for dinner and drinks alike. Beyond its stunning design, the rooftop continues CATCH Miami Beach’s commitment to delivering the quintessential high-energy dining experience the brand is known for, featuring modern renditions of classic dishes alongside beloved CATCH signature items including the CATCH Roll, Truffle Sashimi, and Wagyu Hot Rock.
Oro
Golden Era Hospitality Group, announces the debut of Oro. The luxury rooftop venues will be located on Miami’s prominent Lincoln Road in the heart of South Beach. Opening this fall, the restaurant will be Golden Era Hospitality Group’s latest addition to its growing dining portfolio. Taking inspiration from stunning, metropolitan cities around the world, Oro was developed around the idea of creating an elevated joint dining and entertainment venue in the center of South Beach.
Habibi Miami
Habibi Miami, a lush French Moroccan supper club, will debut on a waterfront spot on the Miami River in late summer. Hospitality big Roman Jones tapped Ikam Rebaia to lead the project, with Aris Nanos overseeing operations. They have come together to create a destination that evokes a royal escape to the French Moroccan Riviera while drawing on vibrant bites, cocktails, and an enchanting nighttime scene.
Aviv
Aviv, a new restaurant by acclaimed Chef Michael Solomonov and Restaurateur Steve Cook, of their five-time James Beard Award-winning hospitality group, CookNSolo. The restaurant will offer a refined culinary adventure that embraces ancient cooking methods paired with the modern energy of Miami and Tel Aviv. Guests will enjoy vibrant and soulful cuisine steeped in the rich flavors of Israel.
OTTO & PEPE
Taking Italian cuisine in the Magic City back to its origin, Otto & Pepe brings traditional Italian fare with a reimagined dining experience to the North End of Miami’s Wynwood Art District. Opening its doors this summer, Otto & Pepe specializes in mean pasta and natty wine, set in a convivial atmosphere featuring an intimate wine enoteca, 28-person pasta bar, and an enchanting garden.
MOMENTO by Ikaro
Renowned chefs Carolina Sanchez and Iñaki Murua behind award-winning Ikaro in La Rioja, unveil their first U.S. outpost in Downtown Miami, offering a captivating fusion of Ecuadorian and Spanish cuisine. Nestled in Downtown, MOMENTO by Ikaro charming alfresco restaurant blends their rich culinary origins from Spain and Ecuador with Miami’s dynamic energy offering guests an immersive dining experience where traditional influences harmonize with contemporary culinary creativity.
Kojin 2.0
Kojin 2.0, the highly anticipated sequel to the beloved Michelin-recommended pop-up, has finally opened its doors in Coral Gables. Chef couple Pedro and Katherine Mederos have transformed their intimate dining experience into a vibrant restaurant, offering a fresh take on Japanese hospitality. With a focus on seasonal, local ingredients and impeccable service, Kojin 2.0 promises an unforgettable culinary journey in a beautifully designed space.
Little Niko
Little Niko brings a slice of Italy to the heart of South Beach’s historic Española Way. Located amidst the eclectic mix of shops and dining spots on Española Way, Little Niko Pizzeria stands out with its unwavering commitment to classic Italian cuisine, crafted with love and tradition. This picturesque street, known for its historic charm and Mediterranean architecture, provides an idyllic backdrop for the new culinary gem.
Elia
Elia, a vibrant culinary sanctuary, along the picturesque Miami River at River Landing Shops & Residences is now open! Offering an exquisite blend of coastal Italian traditions and Miami’s tropical charm, Elia promises to be a unique dining destination. Designed by the renowned Saladino Design Studios, Elia is a testament to the enduring power of love and memory, beautifully encapsulated within a unique dining experience.
Sushi By Bou
Sushi By Bou reimagines the omakase experience across 20+ nationwide locations. The destinations span from South Florida to New York City in prohibition-inspired environments, transforming the spaces into artistic, lavish destinations for sushi aficionados to delight in omakase and craft cocktails. Situated within Higher Ground, Sushi by Bou at Arlo Wynwood is no different – the 90s hip-hop themed collaboration with abstract graffiti and portraits of musical OGs like The Notorious B.I.G fits perfectly within such a creative, artistic neighborhood.
Sixty Vines
The restaurant known for transporting guests to wine country, is set to make its debut in Miami on Monday, September 16. Located in the heart of Miami Worldcenter. Sixty Vines will bring a fresh, laid-back vibe to the city’s dining scene. Spanning 9,500 square feet with over 300 seats, Sixty Vines offers a “pinkies down” atmosphere perfect for enjoying a wine flight, sipping a glass, or sharing a bottle with friends. The space blends style and comfort, offering a mix of cozy banquettes, communal tables, and lounge-worthy sofas. With an inviting outdoor patio and private event space, Sixty Vines is set to be Miami’s go-to destination for everything from casual celebrations to unforgettable wine dinners.
YAYA
Nestled on the bay in North Miami, YAYA offers breathtaking panoramic water and skyline views, promising an unparalleled dining experience that brings Mediterranean vibes to Miami. Spearheaded by renowned Miami hospitality expert Angel Febres, YAYA blends his passion for hospitality and boating, creating a coastal paradise for both food enthusiasts and the boating community. YAYA features a menu crafted by Executive Chef Todd Zimmer, formerly of Prime 112, offering innovative dishes from fresh seafood to hot mezze, all with a Mediterranean flair and Miami’s unique twist. The vibrant atmosphere is complemented by expertly crafted cocktails from YAYA’s mixologists, enhancing the overall dining experience. Additionally, the YAYA Club provides an exclusive membership for Miami’s boating community, complete with marina access and a private dining room.
Torno Subito Miami
Torno Subito Miami, the highly anticipated restaurant by renowned chef Massimo Bottura, has finally opened its doors atop Julia & Henry’s in Downtown Miami. Boasting a menu of signature classics and Miami-inspired creations, the restaurant offers a culinary journey that reflects its commitment to combating food waste. With its vibrant interior and rooftop location, Torno Subito Miami delivers a unique and unforgettable dining experience that captures the essence of Italian cuisine and the city’s vibrant energy.
CASA NEOS Restaurant
Transcending through the first and second floor of CASA NEOS, global flavors meet modern Mediterranean cuisine at CASA NEOS Restaurant, taking guests on a multi-sensory journey through the sights and sounds of the Aegean Islands. Nestled along the breathtaking scenery of the Miami River, CASA NEOS is a 30,000 square foot, hyper-luxe, multi-use hospitality destination bringing two world-class restaurants, an exclusive members’ beach club, exquisite design, luxury-driven service, and a four-suite, five-star boutique hotel to the heart of Downtown Miami. The CASA NEOS concept is founded and operated by Riviera Dining Group (RDG), one of the country’s leading luxury hospitality groups with an impressive team of seasoned hospitality professionals across their partners, chefs, and managers.
