October in Miami is about more than just sun and fun—it’s a celebration of rich Italian culture, delicious food, and centuries of heritage. Italian-American Heritage Month, observed every October, honors the incredible contributions and achievements of Italian immigrants and their descendants. As the fifth largest ethnic group in the U.S., Italian-Americans have played a significant role in shaping the nation’s culture, and Miami is no exception. Dive into the ultimate guide to Pizza & Pasta Month in Miami, where we’ll showcase the best spots to indulge in authentic Italian flavors, special events, and unforgettable experiences.

 

Miami’s Ultimate Guide to Pizza & Pasta Month

Petralunga

Nestled in the heart of Miami, Petralunga stands out as a beacon of Italian culinary excellence, offering a unique fusion of Contemporary Pizza Gourmet, Mediterranean cuisine, and expert Mixology. This Italian brand, founded by passionate restaurateurs, has finally found its home in Miami, bringing with it the charm and flavors of the Old World with a modern twist. Imagine savoring the classic Roman pasta dish – Cacio e Pepe. Catering to vegetarians, Petralunga offers a Veggie Pasta that celebrates the vibrant flavors of fresh, seasonal vegetables. Savor the taste of Italy with Petralunga’s weekly specials! Mondays, it’s Pasta Lovers’ paradise with discounts starting at 50%. Location: 7601 E Treasure Dr Unit Cu-21, North Bay Village, FL 33141

 

Doma

At Doma, Chef Marco and the team make everything from scratch from the bread to the hand-filled raviolis and pastas. They also only use the best ingredients as they source olive oil, cheeses and meats from Italy. Diners are also encouraged to sit in their main dining room with views of Chef Marco in action at their open kitchen. The menu features a wide range of dishes ranging from their classic pasta plates are a Bucatini ‘Cacio e Pepe’ ($26) tossed with pecorino Romano cheese ‘scorza nera’, Sichuan black pepper and topped with crispy pecorino and a Taglioni ‘al Tartufo Nero’ ($39) prepared with black truffle, French butter and parmesan cheese. Seafood enthusiasts can also marvel at their signature Whole Branzino, simply prepared with lemon citronette and extra virgin olive oil which is filleted and served tableside. As the grand finale, Chef Marco’s homemade pistachio gelato topped with pistachio gel and crushed pistachios has been cherished for years.

 

Boia De

Boia De, a Michelin-starred culinary gem in Miami’s Little Haiti, is known for its innovative and elevated take on modern American cuisine with Italian influences. Founded by chefs Luciana Giangrandi and Alex Meyer, Boia De offers an intimate dining experience, blending bold flavors with unexpected dishes that have captivated both locals and visitors alike. Its unassuming exterior contrasts with the high caliber of food served inside, featuring house-made pastas, creative small plates, and a thoughtfully curated wine list. The restaurant features standout pasta dishes like the Tagliolini Nero with squid ink pasta, king crab, vin jaune, truffle pate and herbs; the restaurant’s signature Pappardelle Alla Lepre, which pairs wide, tender noodles with a rich rabbit ragù; and the Tortellini Ai Fiagoli with cannellini beans, guanciale and squash. The Crispy Polenta with wild mushrooms and Parmesan further highlights their mastery of Italian-inspired small plates. Boia De is located at 5205 NE 2nd Avenue in Little Haiti and is open seven days a week for dinner only. www.boiaderestaurant.com

 

 

La Fuga

La Fuga, the Kimpton Shorebreak Fort Lauderdale Beach Resorts signature restaurant on the lobby level, showcases coastal Italian cuisine from Executive Chef Michael Mayer. The restaurant welcomes guests with comfortable booths and a buzzy central bar complimented perfectly by live jazz entertainment on Saturday evenings. The menu offers a bevy of Italian favorites including salads, pastas, and entrees including plenty of seafood options. Highlights include Polpette di Vitello, Risotto Cacio e Pepe all’Osso BucoPesce Spada alla Siciliana and Lasagne al Forno. La Fuga also has a stellar bar program featuring classic and innovative cocktails, exquisite wine selections, and beer. Happy Hour is available daily at La Fuga from 5PM to 7PM with specially priced bites and drinks. La Fuga is located at 2900 Riomar Street. For more information, visit www.shorebreakfortlauderdale.com; Telephone: (954) 908-7301.

 

Pizza Craft

Located in the historic Himmarshee District of Fort Lauderdale, Pizza Craft Pizzeria, is a cozy Italian restaurant serving old-school Italian specialties and award-winning wood fired-pizzas, which garnered a ‘One Bite’ rating of 8.1 from Barstool Sports. An ideal destination for family dinner or a late-night rendezvous, the restaurant pays homage to classic Italian flavors with savory selections paired with a lively selection of specialty, handcrafted cocktails. Cozy up to the wood-burning oven churning out classic combinations, as well as uniquely crafted pies such as the Fennel Sausage featuring mozzarella, fennel sausage, onions and Calabrian chiles and the vegan-friendly Impossible Pie with vegan sausage, vegan mozzarella, caramelized onions and basil. Sinfully delightful plates range from snacks such as Nonna’s Meatballs and Black Truffle Arancini; to pasta dishes including Rigatoni Spicy VodkaFusilli Bolognese and Bucatini Carbonara; and Italian specialties such as Chicken and Eggplant Parmigiana and Chicken Française. The weekend offers a lively brunch on Saturday and Sunday boasting a variety of savory and sweet brunch items and boozy libations. Behind a pair of doors inside, find the hidden speakeasy-style cocktail bar called The Apothecary 330 offering vibrant handcrafted cocktails, premier spirits and wines, healing tonics and elixirs. Pizza Craft is located at 330 Himmarshee Street in Fort Lauderdale. For more information, visit www.pizzacraftpizzeria.com; Telephone: (954) 616-8028

 

Walrus Rodeo

Walrus Rodeo is an exciting Miami eatery located in the Little Haiti neighborhood, brought to life by the same creative team behind Boia De. Known for its eclectic and bold approach to wood-fired cooking, Walrus Rodeo blends Italian influences with global flavors in a playful, energetic setting. Though the restaurant’s tagline is “not just a pizzeria,”  it serves some of the city’s best wood-fired pizza. Favorites include the Rodeo Za with anchovies, spicy tomatoes and maple-brown butter; Nonno Za with speck, mascarpone, basil; and Cornballer Za with chanterelle, smoked buffalo mozzarella and pickled fresno. Pasta highlights include the popular Mustard Green Lasagna with lamb ragu, grana padano and stracchino; and Potato Gnocchi with pesto corto, macadamia nut and stracciatella. With a focus on fresh ingredients and inventive techniques, Walrus Rodeo is quickly making its mark on Miami’s ever-evolving dining scene and was recently named one of the 50 Best Restaurants in America by The New York Times in 2024. Walrus Rodeo is located at 5143 NE 2nd Avenue in Little Haiti. www.walrusrodeo.com

 

Zucca

Zucca was born from a passion for celebrating the diverse flavors of Italy. The restaurant reflects the rich traditions, landscapes, and people of the regions it represents, with authenticity as a core priority. This commitment has helped establish Zucca as one of the premier Italian dining experiences in Miami. Whether a casual bite to share with friends or flawless Italian cuisine for lunch and dinner, Zucca is sure to impress. Pasta highlights include Linguine Alle Vongole a Linguini pasta sauteed with clams in light clam juice and white wine sauce; Ravioli Di Zucca Burro E Salvia homemade Ravioli stuffed with pumpkin sauteed with light butter sauce and sage; and Ravioli Di Melanzane Su Fonduta Di Pecorino Affumicato E Pesto Di Pomodorini Secchi eggplant ravioli over smoked pecorino fondue and dried cherry tomato pesto. Making a name for itself as one of Miami’s most acclaimed restaurants in Coral Gables and a five time winner of the Wine Spectator Award this is an experience that should not be missed.  Zucca is located at 162 Alcazar Avenue in Coral Gables. https://zuccamiami.com/

 

 

Rosemary’s Wynwood

Rosemary’s, the beloved Italian neighborhood restaurant from New York City’s Casa Nela hospitality group, will be making its South Florida debut in Wynwood in late Fall 2024Rosemary’s Wynwood is thrilled to bring the same fresh, locally sourced Italian cuisine, onsite urban garden, warm hospitality, and exceptional value, that the restaurant is loved for in NYC to Miami. Notable for handmade pasta and great cocktails, Rosemary’s was named after owner Carlos Suarez’s mother, honoring her home-cooked meals as well as her verdant vegetable garden in Lucca, Italy. Rosemary’s is committed to serving its patrons with the same devotion that Rosemary herself extends to her family and guests. Boasting urban farmhouse design, accessible seasonal Italian menus, and neighborly hospitality, the restaurant aims to attract a diverse multi-generational audience for a variety of occasions, from a first date to dinner with the whole family. For more information visit www.rosemarysnyc.com.