Miami is home to a vibrant culinary scene that offers a wide range of vegetarian-friendly options, each bursting with bold flavors and creative twists on traditional dishes. From Mediterranean-inspired bites to Latin-infused plant-based plates, here are some of the city’s best vegetarian restaurants, where plant-based diners can enjoy innovative dishes full of character.
Vegetarian-friendly restaurants in Miami
Aba Miami
Dish Name: Beet Carpaccio, Grilled Cauliflower, Green Falafel, Watermelon & Feta, Charred Eggplant Spread, Smoky Garlic Hummus
Aba Miami brings Mediterranean flavors to the forefront with their vegetarian-friendly dishes that offer layers of fresh, vibrant tastes. The Beet Carpaccio with candied walnut, lemon zest, and yuzu vinaigrette is a refreshing start, while the Watermelon & Feta Salad delivers a balance of spicy jalapeño, mint, and a lemon honey vinaigrette. The Green Falafel and Grilled Cauliflower are also must-try dishes for anyone seeking a fulfilling plant-based meal.
Amal Miami
Dish Name: Roasted Cauliflower, Amal’s Falafels, Seared Halloumi
This enchanting Lebanese restaurant in Coconut Grove offers a variety of vegetarian options that reflect the fresh and bold flavors of Lebanese cuisine. The Roasted Cauliflower served with green tahini, hawaij spice, and feta cream is a standout, and the Amal’s Falafels provide a crunchy and flavorful bite. Don’t miss the Seared Halloumi, which adds a rich, savory element to your meal.
Motek
Dish Name: Artichoke Flat Pita, Za’atar Greek Salad, Crispy Eggplant, Cauliflower Couscous, Grilled Halloumi
Motek offers a vibrant selection of Mediterranean-inspired vegetarian dishes, with the Artichoke Flat Pita being a delicious highlight. The dish pairs caramelized onions, kale, and goat cheese with artichoke on a freshly baked flatbread. The Za’atar Greek Salad with feta, cucumber, and olives dressed in za’atar spices is perfect for a light yet flavorful meal, while the Grilled Halloumi and Cauliflower Couscous bring rich, savory textures to the table.
Mayami
Dish Name: Aguachilé de Atun
Located in the artistic Wynwood neighborhood, Mayami offers a creative spin on plant-based dining with dishes that feel almost too decadent to be vegan. The Aguachilé de Atun uses roasted tomatoes to mimic the taste and texture of raw ahi tuna, offering a refreshing and innovative twist on this beloved dish. Don’t forget to try the Wong-Tong Tacos made with sautéed squash for a unique, flavorful experience.
Black Tap Craft Burgers & Beer
Dish Name: Black Bean Burger
This globally renowned burger joint, located at Brickell City Centre, serves up an inventive selection of vegetarian and vegan options. Their Black Bean Burger features salsa verde, cilantro, charred corn, and pickled onions on a vegan bun, offering a satisfying and delicious choice for plant-based diners. Other highlights include veggie sides like Crispy Brussel Sprouts and Teriyaki Broccoli, and the Jennifer Aniston Salad made with kale, quinoa, and vegan feta.
Los Fuegos by Francis Mallmann
Dish Name: Wood Fired Butternut Squash, Roasted Cauliflower
Located in the Faena Miami Beach, Los Fuegos by Francis Mallmann brings a rustic Argentine touch to its vegetarian offerings. The Wood Fired Butternut Squash with chermoula sauce, pistachio crumble, and Parmigiano-Reggiano cream is a rich and smoky option, while the Roasted Cauliflower with almond vinaigrette and crispy rice is a perfect complement to any meal.
Osaka Nikkei
Dish Name: Tumbo Karifawa
Osaka Nikkei’s new vegetarian menu has quickly become a favorite, with the Tumbo Karifawa stealing the show. This dish features crispy cauliflower coated in a vibrant citrus sauce, creating a perfect balance of tangy, savory flavors that elevate the Nikkei cuisine experience.
Toku
Dish Name: Edamame Dumplings
Toku offers a variety of plant-based dishes showcasing Asian-inspired flavors. The Edamame Dumplings are a standout, with their smooth edamame filling encased in delicate dumpling wrappers. Other vegetarian options include Jhap Chae with glass noodles and mushrooms, and Crispy Rice with Guacamole.
Koko
Dish Name: Coliflor Tatemada en Mole de Pistache
Koko’s Coliflor Tatemada en Mole de Pistache is a bold vegetarian dish featuring charred cauliflower drizzled with a vibrant pistachio mole. The smoky flavors of the cauliflower are balanced with a pistachio crumble, almond topping, and a hint of chili oil for the perfect balance of texture and spice.
Bakan
Dish Name: Tacos de Hongos con Rajas Poblanas y Epazote
At Bakan, the Tacos de Hongos con Rajas Poblanas y Epazote are a must-try for vegetarians. These tacos are filled with tender mushrooms, smoky poblano peppers, and a creamy guacamole topping, offering a perfect mix of savory and smoky flavors.
Whether you’re a dedicated vegetarian or simply looking to explore plant-based options, Miami’s culinary scene offers an exciting array of dishes that will delight your palate. From Mediterranean-inspired meals to Latin-infused creations, these restaurants showcase the creativity and variety of plant-based dining in Miami.
