As Miami and Miami Beach restaurants close their dining rooms during the coronavirus pandemic, many local eateries are offering takeout and delivery options.

Even though we can’t go to restaurants and eat there, we can support them by ordering their food. We’ll keep updating this guide with more information as we get it, so stay tuned, and stay well. Got a restaurant tip?

 

ARIETE HOSPITALITY GROUP

Ariete Hospitality Group will be offering a single menu consisting of a variety of dishes from all of their concepts – Ariete, Navé, and Taurus Beer and Whisk(e)y House – for curbside pick-up and delivery from 3PM to 8PM. The menu can be viewed at @arietemiami on Instagram. Wines by the bottle will also be available at a deeply discounted rate of 50-70% off. Delivery orders can be made by calling (786) 615-3747. 15% of take out and delivery sales, as well as all tips, will be going back to their staff who are unable to work due to the current situation.

 

BEAKER & GRAY
Beaker & Gray will be offering their full lunch and dinner menus for takeout daily from 12PM until 10PM. Guests may order favorites including Bites, Salads, Sandwiches, Hots and Colds from the restaurant’s menu. Beaker & Gray’s award-winning Wagyu Burger and the Chicken Wings are two of the many items available. The restaurant will also offer their popular brunch menu for takeout on Saturdays and SundaysOrders may be placed online HERE or via phone at 305-699-2637. Gift Cards to use at a later date are also available for purchase HERE.

 

BOIA DE
Beginning Thursday, March 19, Boia De will have new operating hours and a To-Go only menu. The hours for the restaurant’s walk-up ventanita will be 12PM until 8PM until further notice. Boia De will also be doing retail wine sales and is looking into potential delivery options. The ventanita menu will consist of a few Boia De favorites such as the Crispy Polenta and Tagliolini al Nero as well as some sandwiches including the La Pollita Fried Chicken Sandwich and a B.L.T with Proper Sausages dub bacon. Orders can be placed by phone at (305)967-8866.

 

CHUG’S

Chug’s, A Cuban Diner in Coconut Grove will be offering cantina (takeout) options for those who want their food to go. For $10 (enough for one person) and $35 (3-4 people) includes white rice, black beans and a salad with choice of pollo a la plancha, chicken fricassee, mojo roast pork, and sweet potato. Orders can be placed by calling 786-534-8722. Their full menu is also available on Uber Eats.

 

FIREMAN DEREK’S BAKE SHOP
Fireman Derek’s will be open daily for takeout and curbside service only at both locations (Wynwood & Coconut Grove) and also available for purchase via Postmates for delivery service. Store hours are Monday-Friday from 8AM-11PM and Saturday-Sunday from 9AM-11PM.

 

FONTAINEBLEAU MIAMI BEACH | CHEZ BON BON & FRESH

Chez Bon Bon is open for take out daily from 6AM – 10PM.

Fresh is open for take out Friday – Sunday 9AM – 7PM and Monday – Thursday 10AM – 7PM.

https://www.fontainebleau.com/dining

 

 

GRAILS MIAMI & SPANGLISH CRAFT COCKTAIL BAR + KITCHEN

Grails Miami and Spanglish Craft Cocktail Bar + Kitchen have joined forces and will be open for curbside takeout offering limited menu items from both restaurants and a combined cantina MENU on Monday to Saturday from 4PM – 10:30PM and Sunday from 12PM – 8PM. The combination cantina menu, available only for curbside takeout, features favorite menu items from both restaurants for only $15. Guests can place to-go orders by calling (786) 870-4313. Grails Miami’s MENU is also available on third-party delivery services including Uber Eats, DoorDash and GrubHub.

 

KUSH HOSPITALITY GROUP (LoKal/Vicky’s House and Kush (Gift Cards can be purchased online)

LoKal/Vicky’s House and Kush are open with takeout and delivery daily from 12PM-9PM. In addition to food, beers to go are available as well as growlers. Deliveries can be made on DoorDash, Postmates and Toast Tab. Other delivery and catering options are available, please call to inquire. Visit the KUSH Hospitality website for more information and menus: https://www.kushhospitality.com/

 

LE CHICK

Le Chick is currently offering takeout via UberEats and Postmates as well as curbside pickup from 12PM until 10PM.

 

RWSB

Takeout can be ordered on: https://www.toasttab.com/. Curbside pickup is available.

 

THE BETSY-SOUTH BEACH (LT Steak & Seafood; The Alley; Ventanita; and Carlton Room Cafe)
LT Steak & Seafood and The Alley offer delivery on both UberEats and Postmates. Takeout is available with curbside pickup, if needed. For menus and additional information, please visit: https://www.thebetsyhotel.com/dine

 

TEMPORARILY CLOSED

BLEAU BAR
Bleau Bar is temporarily closed until further notice.

FROHZEN
Frohzen will be temporarily closed until further notice. Gift cards to be used at a later date can be purchased HERE.

 

HAKKASAN

Hakkasan  is temporarily closed until further notice.

LA FRESA FRANCESA AND SILVERLAKE BISTRO
La Fresa Francesa and Silverlake Bistro are temporarily closed until further notice.

LA COCINA
La Cocina is closed until further notice.

LA COTE

La Cote  is temporarily closed until further notice.

L’ATELIER DE JOEL ROBUCHON
L’atelier de Joël Robuchon will be temporarily closed until further notice. Gift cards to be used at a later date can be purchased HERE.

LE JARDINIER
Le Jardinier will be temporarily closed until further notice. Gift cards to use at a later date can be purchased HERE.

REGENT COCKTAIL CLUB

The Regent Cocktail Club is temporarily closed until further notice.

 

SCARPETTA BY SCOTT CONANT

Scarpetta by Scott Conant  is temporarily closed until further notice.

 

STEPHEN’S DELICATESSEN

Stephen’s will be temporarily closed until further notice.

STRIPSTEAK BY MICHAEL MINA

StripSteak by Michael Mina is temporarily closed until further notice.

 

THE SPILLOVER

The Spillover will be temporarily closed until further notice.