Beginning this weekend, guests will be able to enjoy a mix of sweet and savory dishes that pull inspiration from around the globe, while incorporating the signature spices and flavors of generational Israeli recipes.
Aviv is known internationally for his flavorful and imaginative dishes, and Branja’s brunch dishes are no exception. Highlights include:
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Egg Salad Bruschetta: A unique spin on classic bruschetta, white sourdough is layered with a beet skordalia base and a rich labneh & curry egg salad, topped with bright, bursting Ikura for a new brunch favorite
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Hash Brown Benedict: No brunch is complete without a benedict, and Branja’s Hashbrown Benedict does not disappoint. Their crispy potato galette is complete with beet cured salmon, pepper hollandaise, and perfectly poached eggs to satisfy those brunch cravings.
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Shakshuka: This delicious savory breakfast dish is made from a rich tomato and bell pepper sauce, topped with eggs, tahini, brave, and preserved lemon. The dish is served with Challah, the perfect vessel to scoop up your Shakshuka.
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Polenta Challah Pudding: For those looking for a sweeter option, indulge in a bread pudding made with warm challah, fresh corn cream, mascarpone cream, and a bright strawberry ras el hanout coulis.
Pair your meal with the Bloody Moses – Branja’s spin on Bloody Mary, made with homemade tomato juice, pickle juice and Mezcal, a classic mimosa prepared with freshly pressed orange juice, or choose from one of Branja’s craft cocktails like the Dill Smasher, a deep green libation made with dill-infused Bombay, housemade mint syrup, and lemon chlorophyll water; the Wake Up Suzy, a delicious blend of Reyka vodka, espresso, Kahlua, and housemade cinnamon vanilla syrup; or the Purple Rain, a bright mix of Za’atar-infusedtequila, butterfly pea, and lime with a Za’atar and salt rim.
