Fabel Miami, a new open-air rooftop restaurant and lounge by owner Matthew Rosenberg and his award-winning architecture firm, M-Rad, is now open in the heart of Miami’s artistic Wynwood neighborhood. The immersive restaurant, named to provide guests a place to create their own enchanted fairytale, is set to redefine the hospitality industry.
“We are thrilled to be launching Fabel in Miami and in the heart of one of the most progressive neighborhoods in the country,” said Matthew Rosenberg, owner of Fabel Miami and Principal of M-Rad. “Fabel is a destination where we encourage our guests to experience world-class service and cuisine, while simultaneously exploring all five senses across every touchpoint of the restaurant.”
The 254-seat venue is set across 10,000 square feet of a secured open-air, covered rooftop. From custom handmade furniture, lighting, and plateware, to a custom fragrance made to remind us of our childhood, Fabel is a designer’s dream through and through. The details extend to the custom uniforms designed in partnership with Caravana – the Tulum-based fashion house found at Scorpios in Mykonos, St. Tropez, Ibiza, Tulum, and Bodrum. Covered patio seating and three levels of terrace seating surround the central DJ booth with private cabanas framing the venue. The restaurant also includes a 22-seat travertine stone U-bar and stepped seating around the DJ booth. Fabel blends high-energy dining with the sophistication of high-touch service to create the ideal evening destination.
The Mediterranean-rooted menu takes cues from the team’s travels around the globe while Executive Chef Ian Fleischmann presents the dishes in a provocative and engaging way. Guests can indulge in signature dips of Fabel Hummus, Muhammara, and Aroa’s Labneh with Aleppo Chili Crisp. Shared plates like the 45-Day Dry Aged Porterhouse with Adjika and Iranian Oregano, Whole Roasted Heritage Chicken with Taouk Spice, and Salt Crusted Dorade with Kaffir Lime and Lemongrass seduce guests to interact both with the dishes and each other. While the night is sure to keep going after dessert, it’s a must to conclude the dining portion of the evening, The Guanaja Chocolate Custard brings together saffron, olive oil, and vanilla crème fraiche in a way that keeps you digging for more while the Tahini Chocolate Chip Cookie melts in your mouth – make sure you pair it with Fabel’s own Ras el Hanout Ice cream! The restaurant also includes a top-tier beverage and wine program curated by Master Sommelier, Christopher Miller, boasting some of the rarest and most premium wines and unique twists on the most classic spirits.
Fabel Miami is open for dinner service Wednesday through Sunday beginning at 6 p.m. and going until the last dance ends. Fabel is located on the second floor of Wynwood Jungle at 50 NW 24 St., Miami, FL 33127. For more information or to make reservations, visit www.fabelmiami.com, follow Fabel Miami on Instagram, @fabelmiami, or call 305.967.8133.
About Fabel Miami
Fabel is an all-new open-air rooftop restaurant and lounge by Matthew Rosenberg’s award-winning M-Rad Architecture firm. Named to offer guests a place to create their own enchanted fairytale, Fabel Miami draws inspiration from the islands of Greece and the beaches of Southern France while celebrating the energy Miami is known for. The 10,000-square-foot outdoor sanctum, set to open in Miami’s artistic Wynwood neighborhood, will combine old-world glamour with high-energy dining, making it the perfect evening destination. Featuring a Mediterranean-inspired menu, curated by executive chef Ian Fleischmann, Fabel will take guests on a whimsical journey through its design, gastronomy, fashion, fragrances and entertainment. While stimulating all of the senses, the anticipated restaurant will also feature a world-class cocktail program and an extensive wine portfolio with some of the rarest and most exquisite wines, led by Master Sommelier Christopher Miller.
