The holidays are here, and Miami is ready to dazzle with festive cheer, tropical vibes, and a mix of traditions that make the Magic City truly unique. From joyous parties to indulgent holiday feasts, there’s something for everyone to enjoy. Whether you’re planning a cozy Hanukkah dinner, a lively Christmas brunch, or a night out in your best ugly sweater, Miami’s vibrant holiday offerings are sure to make the season unforgettable.
Here’s your ultimate guide to celebrating Christmas and Hanukkah in Miami, featuring events, specials, and unforgettable menus to elevate your holiday experience!
Best Restaurants in Miami to Celebrate the Holidays
Red Rooster Overtown
Open Dec. 25th Christmas Day | 4pm -10pm
Red Rooster Overtown, the acclaimed Overtown restaurant by Marcus Samuelsson, is excited to announce that they’ll be open from 4-10pm on Christmas Day, offering a festive three-course prix-fixe tasting menu at $65/pp. On December 25th, start your holiday celebration with a warm Bread Course featuring bread, seasonal jam, and house pickles. For the first course, choose between Scallop Crudo with apple and cucumber agua chile or Potato Croquettes with smoked oxtail and parmesan foam. For the second course, enjoy one of three delectable options: Pork & Greens with crispy pork roulade, black garlic jus, sweet potato purée, and charred greens; Chicken & Potatoes with smoked chicken, potato dauphinois, and romesco sauce; or Fish Sauce with charred halibut in harissa beurre blanc, charred greens, and turnips. Dessert brings the meal to a delectable finish with the choice of Barley Porridge with cranberry, toasted pistachio, and coconut or Brown Butter Sweet Potato Pie with graham cracker crust and cinnamon. Red Rooster is the perfect place to gather with loved ones and enjoy a deliciously memorable Christmas meal that brings people together around the table. 920 NW 2nd Ave, Miami, FL
The Setai Miami Beach
Open Dec. 24th Christmas Eve and Dec. 25th Christmas Day | 6pm – 11pm
Celebrate the magic of Christmas Eve or Christmas Day at The Setai Miami Beach, where you can enjoy an unforgettable dinner across their three distinct venues: Jaya, Japón, and Ocean Grill. From 6-11 pm, savor an array of à la carte holiday specials crafted to complement each restaurant’s unique atmosphere and flavors, alongside their regular menus. Highlights include the Herb Roasted Lamb Chops with crispy cauliflower, braised Brussels sprouts, creamy polenta, Romesco ají panca, and mint chutney, Duck Confit with saffron risotto, braised shallots, baby zucchini, port cherry sauce. End the night with a festive dessert, “The Ornament,” chocolate mousse with raspberry gelée, dark chocolate streusel, and topped with a raspberry sorbet. This Christmas Eve and Christmas Day, The Setai promises an elegant, globally inspired culinary experience in one of Miami’s most iconic settings.
CATCH Miami Beach
Open Dec. 24th Christmas Eve and Dec. 25th Christmas Day | 5pm – 10pm
Exclusively available this Christmas, CATCH Miami Beach will be offering special menu features for a festive dining experience that seamlessly blends the concept’s modern, seafood-centric cuisine and vibrant atmosphere with holiday tradition. The bold, centerpiece entree special is a Whole Stuffed Lobster –a 3-pound lobster filled with decadent seafood stuffing, topped with bright gremolata, and served with a rich Pisco lobster sauce, alongside house-baked brioche. For dessert, indulge in the exquisite Flourless Chocolate Cake that pairs rich chocolate with spiced kumquat, chestnut ice cream, and whipped crème fraîche. At CATCH Miami Beach, celebrate the holidays with an unforgettable meal that captures the essence of Christmas and the bold, fresh spirit of Miami Beach’s vibrant dining scene. Reservations are recommended and can be made online at CatchRestaurants.com. 200 South Pointe Drive, Miami Beach, FL 33139
Lafayette Steakhouse
Open Dec. 24th Christmas Eve and Dec. 25th Christmas Day | 6pm – 11pm
Lafayette Steakhouse, the visionary creation of Mr. Hospitality Miami, invites guests to celebrate Christmas Eve and Christmas Day with a dining experience marked by elegance and flavor. This holiday season, the renowned steakhouse will be open to the public, offering its signature menu alongside a special festive treat crafted exclusively for the occasion. Lafayette’s culinary team will present a decadent Pecan, Caramelized Apple, and Vanilla “Christmas Yule Log Cake”—a gluten-free masterpiece featuring a delicate pecan sponge layered with pecan praline, caramelized apple, and a luxurious Tahitian vanilla chantilly. 1111 SW 1st Ave Miami, FL 33130
Marion Miami
Open Dec. 24th Christmas Eve and Dec. 25th Christmas Day | 7pm – Late
Miami’s renowned supper club, Marion, invites guests to celebrate the holiday season with an unforgettable dining experience on Christmas Eve and Christmas Day. Alongside its regular menu, Marion will be featuring a specially crafted holiday dessert designed to add a touch of sweetness to the festivities. Corporate Pastry Chef Nicolas Grosse has created a Pecan, Caramelized Apple, and Vanilla “Christmas Yule Log Cake” just for the occasion—a gluten-free dessert featuring a rich pecan sponge, with pecan praline, caramelized apple, and Tahitian vanilla chantilly. Marion’s Christmas offering promises to deliver a memorable and festive indulgence for all who join in the celebration. 1111 SW 1st Ave Miami, FL 33130
Queen Miami Beach
Open Dec. 24th Christmas Eve and Dec. 25th Christmas Day | 7pm – Late
Located in the historic Paris Theater on Washington Ave, Queen Miami Beach invites guests to step into a world of nostalgic decadence and glamour. Executive Chef Christopher Robert has crafted a modern Japanese menu that exemplifies innovation and quality, with each dish designed to highlight premium ingredients and exceptional flavors. This Christmas Eve and Christmas Day, Queen will elevate its royal dining experience with a special holiday dessert addition. Alongside its signature menu, guests can enjoy the exclusive Raspberry, Shiso, and Vanilla “Christmas Yule Log Cake”—a gluten-free dessert based with a delicate vanilla sponge, layers of vanilla praline, shiso and raspberry marmalade, and topped off with Tahitian vanilla and shiso chantilly.
Toro Toro
Celebrate Noche Buena and Christmas with a Pan-Latin holiday feast at Toro Toro, chef/restaurateur Richard Sandoval’s acclaimed restaurant inside the InterContinental Miami. On Christmas Eve, Tuesday, December 24 beginning at 6PM – 10PM, and Christmas Day, Wednesday, December 25 from noon to close Toro Toro is featuring several seasonal a la carte dishes. Begin the feast with Snow Crab Bisque with sweet corn ravioli, crab remoulade and herb oil ($24); and Winter Greens Salad with spiced pecan, apricots, cranberries, goat cheese crumb, sourdough crisp and maple sherry vinaigrette ($19). Entrée highlights include Morita Chili Glazed Black Cod with celery root puree, sauteed oyster mushroom and winter truffle jus ($63); Pork Belly with sweet potato purée, pickled heirloom carrots, figs and port wine gastric ($46); Veal Cheeks braised for 8 hours and served with butternut creamy rice, blossom squash crisp and thyme au jus ($52). End the holiday feast on a sweet note with dessert selections including Passion Fruit Christmas Pavlova made with seasonal berries, passionfruit court, guava marshmallow and raspberry sorbet ($16); and Noir de Noël, dark chocolate cake with espresso ganache and Madagascar vanilla bean gelato, topped with snowflake crisps ($18). Advance reservations are encouraged and can be made on OpenTable – HERE. Toro Toro is located at InterContinental Miami at 100 Chopin Plaza in downtown Miami. For more information, please visit www.torotoromiami.com; Telephone: (305) 372-4710.
Boia De
Closed on Christmas Eve, the Michelin starred modern Italian restaurant celebrates Christmas Day with its 6th annual collaborative brunch with El Bagel. Menu still in development but it’s sure to include some creative spins on bagel sandwiches not to mention plenty of bubbly and caviar. Reservations open up 30 days prior, and go very quickly, so set your alarms if you plan on enjoying this annual holiday celebration. Boia De is located at 5205 NE Second Avenue in Miami, menus and more at www.boiaderestaurant.com
Michelin-starred Le Jardinier
This Christmas Eve, celebrate with a refined holiday four-course menu at Le Jardinier of the Bastion Collection. Available from 12 PM to 5 PM, the holiday menu is priced at $155 per guest, with an optional wine pairing for $135. Start with an amuse of fresh juice, followed by a choice of Tuna “Tataki Style” with avocado and jalapeño dressing or a comforting Cauliflower Velouté with sage crouton. Next, select either the indulgent Pumpkin Agnolotti with foie gras and pecan brown butter or Seared Scallops with yuzu butter and salsify. The main course features a Veal Chop with chanterelle mushroom fricassé and baby carrots. Conclude with “The Ornament,” a festive dessert of pain d’épice chantilly, apple tatin, cranberry sauce, and speculoos. Reserve your table here.
Florida’s Only Two Michelin-starred L’Atelier de Joël Robuchon
Celebrate Christmas Eve with an unforgettable six-course tasting menu at L’Atelier de Joël Robuchon of the Bastion Collection, Florida’s only two-Michelin-starred restaurant. Available from 6 PM to 9:30 PM, this exclusive experience is priced at $305 per guest, with an optional wine pairing for an additional $300. The evening begins with Foie Gras Royale, elegantly topped with a parmesan foam and essence of Maury Vieilles Vignes. Indulge in Norwegian King Crab paired with Kaluga caviar, followed by Chestnut Ravioli with black truffle gremolata. Choose between the delicate Icelandic Halibut with buttermilk reduction and cranberry, or elevate the night with the juniper-scented Venison Saddle. For an extra indulgence, opt for Japanese Wagyu with rosemary-smoked sweet potato. End the meal with “The Ornament” – a festive dessert of pain d’épice chantilly, apple tatin, cranberry, and speculoos. Reserve your table here.
Amelia’s 1931
Celebrate Christmas Day with a unique dining experience at Amelia’s 1931, a modern restaurant that offers a fusion of Cuban and Asian flavors. Chef Eileen Andrade’s culinary vision shines through every dish, making it the perfect place for a special holiday meal. This hidden gem in Miami features an enticing full bar with signature cocktails that complement the bold and flavorful menu. Whether you’re gathering with loved ones or planning an intimate night out, Amelia’s 1931 offers an unforgettable setting for your holiday celebrations. The restaurant is located at 13601 SW 26 Street in Miami. For reservations, visit www.amelias1931.com or call (305) 554-4949.
Finka Table & Tap
Finka Table & Tap is the perfect family-friendly holiday dining destination – helmed by Chef Eileen Andrade. Open on Christmas Day, guests can enjoy a unique blend of Cuban, Peruvian, and Korean cuisines, the restaurant’s menu provides a memorable dining experience, complemented by expertly crafted cocktails from mixologist Alexander Aportela. With spacious indoor seating for 222 guests, a private dining area for up to 45, and a cozy bar and lounge for 24, Finka Table & Tap is ideal for both large gatherings and intimate celebrations. Located at 14690 SW 26th Street in Miami, it’s a prime spot for holiday dining. For more information, visit www.finkarestaurant.com or call (305) 227-8818.
Bourbon Steak
Celebrate Christmas at Chef Michael Mina’s acclaimed American steakhouse Bourbon Steak at JW Marriott Miami Turnberry Resort & Spa. Available Wednesday, December 25th from 5PM to 11PM, the menu features a choice of appetizers including Chef’s oyster selection, Michael’s tuna tartare, foie gras, kale salad, Jumbo shrimp cocktail, Coconut and Curry Lobster bisque and more. Indulge in entrees including filet mignon, New York strip, Skirt Steak, Amish roasted half-chicken, Miso-glazed sea bass, branzino or pastrami-spiced short rib among others. All are accompanied by a trio of farm fresh side dishes of truffle mac and cheese, potato puree with garlic chips, and classic creamed spinach with crispy shallots. Dinner ends on a sweet and festive note with Bûche De Noël with chocolate French buttercream and toasted meringue; Plum & Almond Tart Tatin with butter pastry and vanilla bean gelato or Cherry Clafoutis with pistachio gelato. The Christmas Day menu is priced at $250++ per adult. Bourbon Steak Miami is located inside JW Marriott Miami Turnberry Resort & Spa at 19999 W Country Club Drive in Aventura. Reservations are encouraged and can be made at www.opentable.com/bourbon-
Corsair Kitchen & Bar
Corsair Kitchen & Bar is the perfect destination to celebrate Christmas this year. The restaurant will be serving a decadent buffet experience created by Executive Chef William “Bill” Gideon and his talented culinary team; and will feature action stations for the whole family to enjoy including a raw bar with Stone Crab claws; Jumbo Shrimp cocktail, ceviche and a sushi boat; Salad bar with Classic Caesar salad, mixed green salad, Mini Lobster rolls and antipasto salad; Carving Station with Smoked Paprika Honey ham and Lamb Chops. Save room for a sweet ending and indulge in assorted individual dessert options and a Yule Log. Corsair Kitchen & Bar is located at 19999 W Country Club Drive inside JW Marriott Miami Turnberry Resort & Spa. Reservations can be made through OpenTable or by calling (786) 279-6800. www.jwturnberry.com.
American Social Bar & Kitchen
This holiday season, American Social is serving up three limited-time seasonal cocktails to bring festive flavor to every gathering. For a sip of elegance, try the Partridge in a Pear Tree—a Grey Goose cocktail with Pear Real, fresh lemon, simple syrup, and a hint of gold edible glitter, garnished with a Maraschino cherry in a martini glass. The North Pole-oma is a wintery twist on a classic, blending Lalo tequila with Heirloom Alchermes, Monin Winter Citrus, cinnamon, and brown sugar syrup, finished with Q Sparkling Grapefruit, a dehydrated grapefruit slice, and a torched rosemary sprig. Craving something sweet? The More Please, made with Makers AMSO Barrel bourbon, features creamy sweet potato puree, El Guapo Pecan Bitters, marshmallow foam, toasted marshmallows, cold-pressed apple juice, magic foam, and a crushed pecan topping.
Mirabella
Price: $85 per person
In celebration of the holiday, Mirabella Coastal Italian by Michael White will offer a special three-course, chef-curated dinner for $85 per person with an optional wine pairing in addition to the à la carte menu. The prix-fixe menu, available on both Christmas Eve from 6 PM to 10 PM and Christmas Day from 4 PM to 9 PM, features Chef Michael White’s renowned Crudo Misto with bluefin tuna, king salmon, and hamachi, grilled hiramasa with porcini, maitake, and bone marrow panzanella, and a classic Italian dessert—gianduja budino with amaretto sabayon, olive oil, and hazelnuts. It’s the perfect way to celebrate the season with an unforgettable meal. Please find the link to book your reservations here.
Los Fuegos by Francis Mallmann
Offered: Tuesday, December 24th & Wednesday, December 25th
Price: A la carte holiday offerings
Located within the Faena Miami Beach, Los Fuegos, by award-winning Argentine grillmaster Francis Mallmann, offers guests a modern take on traditional barbecue. With an open-fire kitchen, a focus on locally sourced ingredients, and the expert touch of the gaucho, this dining destination serves delicious dishes amidst a lively atmosphere. For Christmas, Los Fuegos will offer delicious a la carte dishes including a Bluefin Tuna Crudo ($40) served with beets “al rescoldo,” fresh black truffle, beet chutney, roasted garlic aioli, shallot vinaigrette and chervil oil; Branzino “a La Plancha” ($55) with brown butter and lemon sauce, swiss chard celery root, beets, and carrot puree; Wood Fired Argentinian Grass Fed Tenderloin ($85) with potato aligot, glazed shallots, and truffle beef jus; and a Seasonal Christmas Yule Log ($45) dessert to share with frosted berries and forest chocolate bark.
Pao by Paul Qui
Offered: Tuesday, December 24th
Price: A la carte holiday offerings
Drawing from a range of international styles including Filipino, Spanish, Japanese & French, Pao boldly presents a new brand of modern Asian cuisine from Chef Paul Qui with stunning ocean views. On Christmas Eve, Pao is offering holiday specials a la carte, including a Hokkaido Scallop ($27) with brown butter, ponzu, black truffle, and potato skins; and a Mezcal Aged Wagyu Prime Rib ($83) with truffle adobo, wild mushroom, white truffle, and Japanese sweet potato. To top off the experience, guests can enjoy a shareable Seasonal Christmas Yule Log ($45) with spiced mango chutney and milk chocolate bark.
Black Tap Craft Burgers & Beer Miami
Offered: December
Price: Specials – Holiday Juicy Lucy ($23) & Holiday Mini CrazyShake Flight ($35)
New to Miami, Black Tap Craft Burgers & Beer brings its globally recognized menu, award-winning NYC-style burgers, and whimsical CrazyShakes® to the Brickell neighborhood. This holiday season, Black Tap will offer two sweet and savory specials for the month of December. Guests can enjoy a Holiday Juicy Lucy burger featuring a brie stuffed wagyu patty, sprout slaw, crispy shallots, and topped with a creamy peppercorn sauce. Bound to be a kid favorite and dessert lover’s dream, Black Tap is also introducing a Holiday Mini CrazyShake Flight featuring an Eggnog Spiced Gingerbread Shake (vanilla frosted rim with gingerbread cookie crumbs), a Chocolate Peppermint Sugar Cookie Shake (vanilla frosted rim with crushed candy cane topped with a candy cane sugar cookie), and a Christmas Tree Cake Batter Shake (vanilla frosted rim with Christmas sprinkles topped with a Christmas tree cake), all topped with whipped cream and a cherry.
WATR at 1 Hotel South Beach
Price: Specials – Whole Crispy Sea Bream ($67) & Iberico Pork Katsudon ($42)
Celebrate Christmas Eve at WATR, where holiday specials pair perfectly with stunning ocean views. Their menu will feature festive delights, which include a Whole Crispy Sea Bream paired with honey-garlic chili sauce, ponzu, and steamed rice, and the savory Iberico Pork Katsudon, served with an omelet, pickles, shrimp fried rice, and Kare curry sauce. With its Japanese-inspired cuisine and refreshing cocktails, WATR offers an exceptional dining experience above the Atlantic.
Sparrow Italia
Get into the holiday spirit at Sparrow Italia Miami throughout the month of December with live festive performances by The Sparrow House Band for a limited time, every Tuesday, Wednesday, and Thursday with sets at 7:45pm, 9:00pm, and 10:15pm. Indulge in robust Italian classics from our expansive menu while enjoying jazzy, soulful, hip-hop inspired covers of everyone’s favorite holiday classics. Guests can savor Sparrow’s contemporary Italian cuisine, while enjoying the restaurant’s memorable atmosphere and beautifully designed sunken dining room, which features an elevated stage for nightly live entertainment. Performers will take the stage each night, floating through the dining room and charming guests with saxophone sets and stunning vocals. Reservations can be made at www.sevenrooms.com/reservations/sparrowitaliamiami.
Toku
Spend Christmas Eve dinner in Toku’s immersive, moody yet inviting atmosphere for a unique Holiday dinner beginning at 5 PM. Toku’s designed-for-sharing dishes offer something for every palate, along with unique craft cocktails that pair perfectly with Toku’s offerings. Featuring a diverse modern Asian menu consisting of Japanese and Chinese inspiration with touches of Thai, Toku delivers a sharable dining style that promotes an interactive atmosphere complimented by signature, handcrafted cocktails.
STK Steakhouse (Miami Beach)
Celebrate Christmas at STK with a festive feast centered around their delicious Roasted Free Range Turkey. This holiday spread comes with cornbread, herbs & cranberry stuffing, shallot & thyme confit thighs, maple-baked sweet potatoes, and parmesan-crusted Yukon gold mashed potatoes. Topped off with classic gravy and a zesty cranberry orange chutney, it’s the perfect meal to enjoy in STK’s stylish, lively setting for an unforgettable Christmas celebration.
Motek
Offered: Tuesday, December 24th & Wednesday, December 25th
This Christmas, Motek will be open and welcoming guests to enjoy their flavorful Mediterranean dishes in a warm, festive atmosphere. Celebrate the season with fan-favorite dishes such as the crispy Chicken Schnitzel Sandwich, the creamy and smoky Roasted Eggplant Hummus, and the perfectly spiced Lamb Shawarma.
Aba Miami
Join Aba Miami – Bal Harbour for lunch and dinner on Christmas Eve and enjoy specials including Za’atar Roasted King Salmon w/ Salsa Matcha with garlic yogurt, roasted carrots and cippolini onion for $38.95, plus tax, and Maple Roasted Kabocha Squash with tahini, pomegranate, lemon and chive for $16.95, plus tax, in addition to all of your favorite Mediterranean-inspired mezze such as Muhammara, Lamb & Beef Kefta Kebab. The specials will be available for dine-in, carryout and delivery on Tuesday, December 24th. For dessert indulge in Gingerbread Frozen Greek Yogurt with
spiced apple compote and gingerbread crumble (available December 1 – 24).
PARTIES/EVENTS
Glass & Vine
Date: Dec. 14 and Dec. 19
Glass & Vine is hosting two exciting events to celebrate the holiday season. On Oct. 14 from 4 PM to 6 PM, families can enjoy a Santa “Meet & Greet” featuring festive storytelling, a special photo opportunity, and the chance to write letters to Santa. On Dec 19th, from 7 PM to 9 PM, the festivities continue with an Ugly Sweater Paint & Sip, where guests can show off their favorite holiday sweater while enjoying a fun painting session. The Paint & Sip tickets are $50 and include all supplies and guided instruction. Note: The restaurant is closed on Christmas Day.
Joia Beach
December 25, 11:30 a.m. – 4:30 p.m.
This Holiday season, celebrate Christmas with your toes in the sand at Joia Beach. On Wednesday, December 25th, the vibrant day-to-night oasis will host a Christmas Brunch, featuring highlights from Joia Beach’s Riviera Brunch including Lobster Eggs Benedict, Truffle and Mushroom Scrambled Eggs and Joia Waffles with vanilla ice cream and seasonal fruits. Enjoy live entertainment, creating an atmosphere of relaxed sophistication with a festive vibe. For family gatherings, large group dining is available with family-style dining.
