Devon Seafood + Steak: Celebrate Easter Sunday at Kendall’s ultimate dining destination, Devon Seafood + Steak, serving fresh ocean fare and sizzling prime steaks. Bring the whole family for a special Easter Brunch on Sunday, April 5th, featuring a carving station, a great selection of smoked fish and fresh shrimp, an omelet bar and an assortment of delectable desserts, including the restaurant’s famous carrot cake. Priced at $32 per adult and $15 per child ages 5-12; tax and gratuity not included, Devon’s Easter brunch menu will be served from 10 a.m. to 3 p.m. Devon will also be offering guests a 3-course prix-fixe dinner priced at $40 from 4 p.m. to 9 p.m. Guests choice of appetizer include a baby greens salad with watercress, feta, and toasted pine nuts; creamy Maine lobster bisque with sherry and cayenne; a Caesar salad with grated Parmigiano-Reggiano served with an Asiago cheese crisp; or a spinach watercress salad with roasted beets, poached pears, candied walnuts, and gorgonzola. Main course options include a 6 oz. center cut filet with whipped gold potatoes and asparagus; seared George’s bank scallops with a lobster risotto and champagne buerre blanc; 12 oz. bone-in pork chop with parmesan-herb roasted Yukon potatoes; jumbo lump crab cake with mashed potatoes and veggies; mesquite grilled Atlantic salmon with leek fondue and potato sage gratin; 4 oz. center cut filet with seared scallops or crab cake; or the 8 oz. center cut filet with a choice of two seasonal sides. And guests can end the night with a decadent dessert of vanilla bean crème brulee, luscious lava cake, fresh berries and cream; or a rich apple croustade. Devon Seafood + Steak is located at 11715 Sherri Lane, inside The Palms at Town & Country Mall, in Kendall. Telephone: (305) 275-0226; www.devonseafood.com.
Fontainebleau Miami Beach: The newest restaurant at the iconic Fontainebleau hotel, StripSteak by Michael Mina will be offering Easter brunch at $68 per person; tax and gratuity not included. Guests will be greeted with the restaurant’s signature cocktail, the fizzy Bellboy, before indulging in freshly baked breads and pastries, handmade on property daily. The feast will continue with a choice of appetizer, including braised bacon with tempura oyster, jicama salad and sweet soy glaze and duck & ricotta cavatelli with black trumpet mushrooms, parmesan and butternut squash. Choices of entrée will feature American Wagyu flat iron steak, wood grilled and served with a house-made smoked onion steak sauce; butter poached Maine lobster atop toasted sourdough with avocado and hollandaise and brioche French toast with salted caramel, maple reduction and toasted oat whipped cream. A variety of savory and sweet indulgences will also be displayed on the bar for limitless enjoyment featuring unlimited seasonal shellfish, Michael Mina’s tuna tartare, cured meats and gourmet cheeses as well as dessert options that include artisanal pastries, an array of sweets, fresh fruit and berries and a Greek yogurt parfait bar. Brunch goers will also have access to FB KIDS annual Easter Egg Celebration from 2 – 4 p.m. Youngsters between the ages of 4-12 will enjoy a day full of sweet treats, crafts and interactive family friendly shows. Sprouting with spring festivities, this ‘eggstravagnza’ will keep young guests excited with an iconic Easter egg hunt and fun crafts such as ceramic egg decorating, sandy candy art and customized sand dollar designs. Kids can receive unique metallic tattoos from an artist and be captivated by a juggling show, a balloon twisting performance and a wild life adventure show where children will get an up close look at some creepy crawly critters and learn some cool facts on how they live and survive in the wild. Fontainebleu Miami Beach is located at 4441 Collins Ave, Miami Beach. Telephone: (305) 538-2000; www.fontainebleau.com
BLT Prime: The acclaimed modern American steakhouse at the Trump National Doral will offer a specialty Easter Sunday three course prixe-fixe brunch priced at $65 (excluding tax and gratuity) as well as à la carte specials. For the prixe-fixe option (à la carte prices listed as well), guests can choose between the English pea cappuccino with mint, crispy pancetta and buttermilk ($14), and goat cheese tortellini in a basil puree topped with heirloom tomatoes ($15). Main entrée selections feature the Seared Diver Scallops topped with toasted almonds and green garlic ($42) and the succulent roasted lamb loin in a honey, beetroot, and Ruby Red grapefruit sauce ($36). Each entrée is served with either white asparagus in pine nut gremolata ($12) or English peas roasted in Parmesan and brown butter ($12). End the celebration on a sweet note with one of BLT’s delightful desserts — the carrot cake in pineapple sabayon and walnut brittle ($10) or Oreo cookie mousse garnished with caramel peanuts and smothered in rum sauce ($10). BLT Prime is located at The Trump National Doral Miami at 4400 NW 87th Avenue in Doral. Valet parking is available. For reservations, please call (305) 591-6606 or visit www.e2hospitality.com/blt-prime-miami.
Quattro Gastronomia Italiana: The authentic Northern Italian dining destination will celebrate in true traditional style, offering an exclusive “Pasqua” à la carte menu with luxurious classics all day on Sunday. Antipasti selections include uova ripiene, deviled egg loaded with tuna tartar and Calvisius caviar ($18) and tortellini in brodo, homemade beef broth tortellini stuffed with veal and prosciutto ($18). The first course or Primi Piatti features the tortelloni di ricotta di pecora e spinacini, tortellini with sheep ricotta, baby spinach butter and sage sauce ($24). For secondi, agnello al forno con le sue patate oven-roasted leg of lamb with rosemary fingerling potatoes and baby rainbow carrots ($35). End with a dolce treat of pannacotta alle cigliege, Quattro’s noteworthy cherry panna cotta. Quattro is located on 1014 Lincoln Road in Miami Beach, Florida, 33139. For more information and reservations, please call 305-531-4833, or visit www.quattromiami.com.
