Introducing the Caribbean taste of the Colombian coast, Cartagena, nestled within SLS South Beach, brings a culinary experience where each dish tells a story of sun-soaked days and balmy nights in the tropics. Opening its doors this October, the renowned Chef Juan Manuel Barrientos’ new restaurant is a vibrant oasis that celebrates the joy, flavor, and culture of the colorful streets of Cartagena De Indias.
Following the success of Chef Juanma’s Elcielo SLS South Beach pop-up, a new iteration, Cartagena, portrays a distinct Colombian culinary journey that highlights the tropical region and cultural influence that stems from its Indigenous, European, and African heritage. With dishes displaying a harmonious blend of exotic fruits and traditional flavors, guests are transported through diverse landscapes and rich traditions.
“Exquisite dining is a cornerstone of the SLS South Beach experience and we are thrilled to welcome Cartagena as our newest concept to bring the ever-growing Miami food scene something truly remarkable. SLS South Beach is eager to dive into its second pop-up collaboration with esteemed Chef Juanma to deliver inspired Caribbean South American flavors to the heart of South Beach,” said Simon Sorpresi, Vice President Operations at Ennismore.
Delectable and coastal, the menu features a selection of small bites, ceviches, salads, and mains from land and sea, each bite capturing the essence of Cartagena’s cultural mosaic. In true Chef Juanma style, guests can find reimagined traditional dishes like Corn Bunuelos, Ropa Vieja Croquetas, Cheese and Plantain Empanadas, Crab Arepas, Chicharron Ceviche and Titote Rice. Adding an unexpected twist, the menu also presents innovative creations like Smoked Wagyu Nigiri, Wagyu Tartare, Lobster Roll, and Grilled Tuna, which seamlessly blend remarkable flavors with a touch of Colombian influence.
Showcasing an artful approach to crafting libations, cocktails evoke the dynamic spirit of the Caribbean, featuring botanical notes and seasonal fruits such as lulo, melon and passion fruit. Captivating creations like the Herbal Old Fashioned, Brugeria, and Cholon Sour enhance the flavor profiles of each dish.
“We look forward to bringing this unique dining concept that highlights the Heroic City to SLS South Beach. Recognized for its dynamic fusion of history and vibrant street life, Cartagena will effortlessly fit into the lively yet refined hospitality of SLS South Beach. Step inside, and you’ll find yourself in a world where every corner whispers of exotic adventures.” said Chef Juanma.
A new dimension of Caribbean cuisine, Cartagena is where the charm of the Caribbean meets the sophistication of Miami in a space that celebrates diversity and creativity.
Cartagena will be open Monday through Thursday, 6PM to 10PM, and Friday through Saturday, 6PM to 10:30PM. For more information, please visit SLSSouthBeach.com/Cartagena
