3rd Annual July Series Back and Better than Ever with Guest Chefs, Entertainment and New Backyard Venue

The Dutch at W South Beach Hotel & Residences will update its wildly popular summer BBQ series, Bourbon, Beer and ‘Cue, with a new backyard venue and guest appearances from Miami’s top culinary talent. Chef de Cuisine Conor Hanlon will team up with a new guest chef everyWednesday night in July at 7:00 p.m. to host a BBQ cookout-style feast in W South Beach’s glamorous backyard, Grove.

The month-long series kicks off Wednesday, July 2nd 2014 with Hanlon and Chef Jamie DeRosa of Tongue & Cheek, known for his whimsical dishes and creative cuisine. The complete roster includes J&G Grill’s Brad Kilgore, a 2014 Eater Young Guns semi-finalist; James Seyba, the talented new chef at Broken Shaker and Freehand Miami; Levi Raines, a Sous Chef at The Dutch; Aaron Brooksof EDGE Steak & Bar at Four Seasons Miami and winner of 2013 Cochon 555; and Jeremiah Bullfog of gastroPod, an instrumental force in Miami’s food truck scene.

“We wanted to take our Bourbon, Beer & ‘Cue series out into the open air this summer, so I invited some friends over to BBQ with me in Grove,  The Dutch’s very own backyard.  We will have everything I love about BBQ’ing; cocktails, music, great food and classic outdoor games.”

Tickets to the feasts are $40 per person (includes taxes and gratuity, beverages charged separately upon consumption) and on sale now at The Dutch’s Eventbrite.com page:http://www.eventbrite.com/o/the-dutch-2913104985

Space is limited, advanced purchase is recommend. Walk-in guests are welcome. BBQ-goers will enjoy family-style menus through July, with rotating guest chefs. The complete series follows:

Guest Chef: Jamie DeRosa, Tongue & Cheek
Apple-Brined Smoked BBQ Chicken
Smoked & Barbecued Mackerel Sandwich with Bread & Butter Beet Slaw
Texas-Style Smoked Beef Brisket with Slathering Sauce, Smoked Garlic Sausage,
Texas Toast & Baked Pinto Beans

Guest Chef: Brad Kilgore of J&G Grill
Beef Brisket with KC BBQ Sauce
Baby Back Ribs with Slaw
Little Pulled Pork Sandwiches
BBQ Nachos

Featured Chef: Levi Raines, Sous Chef at The Dutch
Bulgogi Beef Skewers
Korean BBQ Pork Belly with Sticky Rice
‘Jaepchang’ Korean Stir-Fry
Selection of Housemade Banchan:
Kimchee, Cucumber Salad with Gochujang, Sweet Potatoes with Caramel, Fish Sauce and Sesame, 
Fermented Mung Beans, Pickled Daikon Radish Slaw

Featured Chef: James Seyba of Broken Shaker & Freehand Miami
Smoked Spare Ribs & Chicken Wings
with Panther Coffee BBQ Sauce

Collards with Shaker Bacon
B&B Pickles
Redneck Tacos – Hoecakes with Pulled Pork, Slaw & Tangy BBQ Sauce
Nashville-Style Hot Fried Chicken withGrilled Georgia Peaches & White Bread

Guest Chefs: Aaron Brooks of EDGE Steak & Bar joined by Jeremiah Bullfrog of gastroPod
Chefs Hanlon, Brooks & Bullfrog will prepare a surprise feast in their Caja Chinas

**Note: Ticket Price for this date is $55 per person(includes taxes and gratuity, beverages charged separately upon consumption)

Specials from the bar include $2 PBR Tall Boys$3 Tecates fully dressed with BBQ rub and citrus;$9 Specialty Bourbon Cocktails; and $40 Summer Punch Bowls. All BBQ feasts include seasonal pies and sweets by pastry chef Josh Gripper.

Bourbon, Beer & ‘Cue will be offered every Wednesday night in July, from 7 p.m. – close at Grove at W South Beach.  Space is limited, advanced purchase is recommend. Walk-in guests are welcome.

The Dutch is located inside W South Beach Hotel & Residences2201 Collins Avenue, in Miami Beach, Florida, 33139. Please call (305) 938-3111 or visit www.thedutchmiami.com